Food and Cooking of Spain, Africa and the Middle East

ISBN-13: 9781780194370 / Angielski / Miękka / 2016 / 512 str.

Pepita Aris

Opis

Explore the fascinating tastes and culinary heritage of Spanish, Middle Eastern and African cuisine. An authoritative introduction covers the traditions and distinctive ingredients of the regions, with practical guidance on preparing and using them.