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Kategorie szczegółowe BISAC

Kategoria BISAC: Cooking >> Regional & Ethnic - Asian

ilość książek w kategorii: 744

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 The Cuisines of Asia: Nine Great Oriental Cuisines by Technique Jennifer Brennan 9780312039776
The Cuisines of Asia: Nine Great Oriental Cuisines by Technique

ISBN: 9780312039776 / Angielski / Miękka / 560 str.

ISBN: 9780312039776/Angielski/Miękka/560 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Jennifer Brennan

This brilliant, original, and encyclopedic cookbook presents the authentic foods and recipes of the great oriental cuisines by cooking technique-steaming, stir-frying, deep-frying, currying, simmering, barbecuing, noodle-making, etc. With loving attention to authenticity and detail, the author presents more than 300 tested recipes for such dishes as Indonesian twice-fried spicy peanut fritters, Japanese tempura, Peking duck, Philippine deep-fried Thai catfish, and dozens of other exotic foods. All of the recipes are made with ingredients widely available in America, or with unique...

This brilliant, original, and encyclopedic cookbook presents the authentic foods and recipes of the great oriental cuisines by cooking technique-st...


    
cena: 139,56 zł

 Cradle of Flavor : Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia James Oseland 9780393054774
Cradle of Flavor : Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia

ISBN: 9780393054774 / Angielski / Twarda / 384 str.

ISBN: 9780393054774/Angielski/Twarda/384 str.

Termin realizacji zamówienia: ok. 22-25 dni roboczych.
James Oseland
Just when you thought you knew everything about Asian food, along comes James Oseland s Cradle of Flavor. Oseland has spent two decades exploring the foods of the Spice Islands. Few can introduce us to the birthplace of spice as he does. He brings us the Nyonya dishes of Singapore and Malaysia, the fiery specialties of West Sumatra, and the spicy-aromatic stews of Java. Oseland culled his recipes from twenty years of intimate contact with home cooks and diverse markets. He presents them here in easily made, accessible recipes, perfect for today s home cook. Included is a helpful glossary...
Just when you thought you knew everything about Asian food, along comes James Oseland s Cradle of Flavor. Oseland has spent two decades exploring the ...

    
cena: 142,74 zł

 Potsticker Chronicles Stuart Chang Berman 9780471250289
Potsticker Chronicles

ISBN: 9780471250289 / Angielski / Twarda / 284 str.

ISBN: 9780471250289/Angielski/Twarda/284 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Stuart Chang Berman
Explore the culinary riches of China . . .
in this enchanting cookbook and memoir by celebrated chef and cooking instructor Stuart Chang Berman.
Heartwarming and authentic, this beautifully produced collection of classic Chinese recipes and enchanting personal stories guides you on an enticing journey to explore one of the world's most popular cuisines.
Explore the culinary riches of China . . .
in this enchanting cookbook and memoir by celebrated chef and cooking instructor Stuart Chang Berman. <...

    
cena: 159,39 zł

 Traditional Dietary Culture Of S Akira Matsuyama 9780710307293
Traditional Dietary Culture Of S

ISBN: 9780710307293 / Angielski / Twarda / 478 str.

ISBN: 9780710307293/Angielski/Twarda/478 str.

Termin realizacji zamówienia: ok. 22-25 dni roboczych.
Akira Matsuyama
Beginning with the Paleolithic era and continuing to the present day, this pioneering volume is a detailed study of the development of the traditional dietary culture of Southeast Asia, from Laos and Vietnam to the Philippines and New Guinea.
Beginning with the Paleolithic era and continuing to the present day, this pioneering volume is a detailed study of the development of the traditional...

    
cena: 1238,75 zł

 The Art of Persian Cooking Forough Hekmat 9780781802413
The Art of Persian Cooking

ISBN: 9780781802413 / Angielski / Miękka / 190 str.

ISBN: 9780781802413/Angielski/Miękka/190 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Forough Hekmat
"For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural." So reads the preface to this informative and unusual cookbook. In addition to covering 200 sumptuous classic Persian recipes, this collection features special sections on "The History of Persian Cuisine," "Food and Entertainment within the Persian Home," and "The Fundamentals of Classic Persian Cooking." The nutritious, easy-to-follow recipes include such traditional Persian dishes as Abgushte Adas (Lentil Soup), Mosamme Khoreshe (Eggplant Stew),...
"For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural." So re...

    
cena: 52,31 zł

 Wok Cooking Made Easy: Delicious Meals in Minutes [wok Cookbook, Over 60 Recipes] Periplus Editions 9780794604967
Wok Cooking Made Easy: Delicious Meals in Minutes [wok Cookbook, Over 60 Recipes]

ISBN: 9780794604967 / Angielski / Spiralna / 128 str.

ISBN: 9780794604967/Angielski/Spiralna/128 str.

Termin realizacji zamówienia: ok. 16-18 dni roboczych.
Periplus Editions
Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook.

Mention "wok cooking," and one immediately visualizes a huge wok being wielded above a mighty flame. One also thinks Asian "comfort food"--with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home.

Wok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved....

Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook.

Mention "wok cooking," ...


    
cena: 56,27 zł

 Chinese-Japanese Cook Book Onoto Watanna Sara Bosse Jacqueline Newman 9781557093714
Chinese-Japanese Cook Book

ISBN: 9781557093714 / Angielski / Miękka / 128 str.

ISBN: 9781557093714/Angielski/Miękka/128 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Onoto Watanna; Sara Bosse; Jacqueline Newman
First Asian cookbook published in America, in 1914.
First Asian cookbook published in America, in 1914.

    
cena: 60,23 zł

 Anglo-Indian Food and Customs : Tenth Anniversary Edition Patricia Brown 9780595716401
Anglo-Indian Food and Customs : Tenth Anniversary Edition

ISBN: 9780595716401 / Angielski / Twarda / 512 str.

ISBN: 9780595716401/Angielski/Twarda/512 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Patricia Brown
Patricia Brown creates a richly layered memoir comprised of anecdotes illuminating her childhood in India, and she has complimented her platter of recollections with nearly two hundred mouth-watering recipes and illustrations. The tenth anniversary edition of "Anglo-Indian Food and Customs" captures the spirit and food of a culture unlike any other in the world.

In this expanded version, Brown includes a comprehensive history that describes the true identity and evolution of the Anglo Indian as well as greater details about Anglo-Indian cuisine. As with many other cultures, the Anglo...

Patricia Brown creates a richly layered memoir comprised of anecdotes illuminating her childhood in India, and she has complimented her platter of rec...

    
cena: 193,95 zł

 The Curry Secret : How to Cook Real Indian Restaurant Meals at Home Kris Dhillon 9780716021919
The Curry Secret : How to Cook Real Indian Restaurant Meals at Home

ISBN: 9780716021919 / Angielski / Miękka / 128 str.

ISBN: 9780716021919/Angielski/Miękka/128 str.

Termin realizacji zamówienia: ok. 16-18 dni roboczych.
Kris Dhillon
Includes a choice of dishes and recipes from Chicken Tikka Masala to Onion Bhajee and Aloo Gobi to Lamb Biryani.
Includes a choice of dishes and recipes from Chicken Tikka Masala to Onion Bhajee and Aloo Gobi to Lamb Biryani.

    
cena: 40,09 zł

 The Indonesian Kitchen: Recipes and Stories Sri Owen Gus Filgate 9781566567398
The Indonesian Kitchen: Recipes and Stories

ISBN: 9781566567398 / Angielski / Twarda / 287 str.

ISBN: 9781566567398/Angielski/Twarda/287 str.

Termin realizacji zamówienia: ok. 16-18 dni roboczych.
Sri Owen; Gus Filgate
Renowned author Owen provides a unique insight into the ancient, exotic, and varied cuisine of the Indonesian archipelago. More than 120 mouthwatering and easy-to-follow recipes range from staples and basics to food for festivals and special occasions.
Renowned author Owen provides a unique insight into the ancient, exotic, and varied cuisine of the Indonesian archipelago. More than 120 mouthwatering...

    
cena: 139,60 zł

 Afghanistan Cuisine Said Z. Hofioni 9781425775445
Afghanistan Cuisine

ISBN: 9781425775445 / Angielski / Miękka / 176 str.

ISBN: 9781425775445/Angielski/Miękka/176 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Said Z. Hofioni

    
cena: 159,35 zł

 Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore Mortar Press                             Robert Danhi Favorite Recipes Press 9780981633909
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore

ISBN: 9780981633909 / Angielski / Twarda / 399 str.

ISBN: 9780981633909/Angielski/Twarda/399 str.

Termin realizacji zamówienia: ok. 16-18 dni roboczych.
Mortar Press; Robert Danhi;Favorite Recipes Press
Demystifying Southeast Asia s cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universaland the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisineor just looking for a unique, recreational read."
Demystifying Southeast Asia s cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an ad...

    
cena: 179,18 zł

 Asian Dumplings Andrea Nguyen 9781580089753
Asian Dumplings

ISBN: 9781580089753 / Angielski / Twarda / 240 str.

ISBN: 9781580089753/Angielski/Twarda/240 str.

Termin realizacji zamówienia: ok. 30 dni roboczych.
Andrea Nguyen
Is there anything more satisfying than a well-made Asian dumpling?
Plump pot stickers, spicy samosas, and tender "b o" (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked Asian dumplings are also surprisingly easy to prepare, as Andrea Nguyen demonstrates in "Asian Dumplings."
Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for more than 75 of Asia...
Is there anything more satisfying than a well-made Asian dumpling?
Plump pot stickers, spicy samosas, and tender "b o" (stuffed buns) are enjoyed ...

    
cena: 119,81 zł

 Nuzhat Classic Recipes Nuzhat 9781438940328
Nuzhat Classic Recipes

ISBN: 9781438940328 / Angielski / Miękka / 192 str.

ISBN: 9781438940328/Angielski/Miękka/192 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Nuzhat

    
cena: 61,28 zł

 Momofuku David Chang 9780307451958
Momofuku

ISBN: 9780307451958 / Angielski / Twarda / 303 str.

ISBN: 9780307451958/Angielski/Twarda/303 str.

Termin realizacji zamówienia: ok. 16-18 dni roboczych.
David Chang

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.

Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssam Bar, Ko, Ma Peche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable...

With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed t...


    
cena: 159,39 zł

 The Silk Road Gourmet : Volume One: Western and Southern Asia Laura Kelley 9781440143052
The Silk Road Gourmet : Volume One: Western and Southern Asia

ISBN: 9781440143052 / Angielski / Miękka / 372 str.

ISBN: 9781440143052/Angielski/Miękka/372 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Laura Kelley

    
cena: 99,81 zł

 You Likie the Sauce William Steele 9781608621033
You Likie the Sauce

ISBN: 9781608621033 / Angielski / Miękka / 152 str.

ISBN: 9781608621033/Angielski/Miękka/152 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
William Steele
You Likie The Sauce is a collection of recipes for Asian dishes with three things in common - they are all easy to prepare, delicious to eat, and feature soy sauce as an important ingredient. Soy sauce comes in a great many varieties and colors and has been used for centuries to add a distinctive flavor to dishes. It is time for you to discover the many ways that You Likie The Sauce...
You Likie The Sauce is a collection of recipes for Asian dishes with three things in common - they are all easy to prepare, delicious to eat, and feat...

    
cena: 49,60 zł

 Goan Flavours Rita Gonsalves 9781449008895
Goan Flavours

ISBN: 9781449008895 / Angielski / Miękka / 116 str.

ISBN: 9781449008895/Angielski/Miękka/116 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Rita Gonsalves

    
cena: 148,56 zł

 Essentials of Asian Cuisine : Fundamentals and Favorite Recipes Corinne Trang Christopher Hirsheimer 9781439191088
Essentials of Asian Cuisine : Fundamentals and Favorite Recipes

ISBN: 9781439191088 / Angielski / Miękka / 608 str.

ISBN: 9781439191088/Angielski/Miękka/608 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Corinne Trang; Christopher Hirsheimer
With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume. But with Essentials of Asian Cuisine: Fundamentals and Favorite Recipes, award-winning author Corinne Trang successfully brings the fundamentals of Asian cooking into the home kitchen in a collection that includes both contemporary and time-honored recipes.

Trang takes the reader on a journey of Eastern culinary discovery as seen through a practiced Western culinary lens. Explaining how and why Chinese cuisine is at...

With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present...

    
cena: 139,56 zł

 A Taste of Cambodian Cuisine Demaz Baker 9781441528735
A Taste of Cambodian Cuisine

ISBN: 9781441528735 / Angielski / Miękka / 112 str.

ISBN: 9781441528735/Angielski/Miękka/112 str.

Termin realizacji zamówienia: ok. 22 dni roboczych.
Demaz Baker

    
cena: 175,30 zł

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