Kategoria BISAC: Cooking >> Vegetarian

Since opening the hugely popular Pear Cafe nine years ago, Elly Pear has been on a quest for good food and new ideas. Having found real results sticking to the 5:2 way of eating, Elly shares some of her favourite, most exciting meat-free recipes for eating well and enjoying food on both fast days and feast days.

Elly Pear: Fast Days and Feast Days is a collection of more than 100 of Elly's favourite pescatarian recipes from both fast days and feast days, her home kitchen and her cafe, inspired by world cooking but always with an eye on the local greengrocers. With clear and...

• Sweet and Savory Breakfasts: Cassava Pancakes, Herbed Sada Roti
• Traditional Mains: Jerk "Sausages," Pelau, Trinidadian Doubles
• Smoothies and Nourishing Bowls: Bajan Booster Shake, Papaya Chia Smoothie Bowl, Caribbean Macro...

Make Everything and Anything With Your Instant Pot(R) Using This Complete Pressure Cooker Cookbook

Admit it...you're obsessed Your beloved Instant Pot has markedly changed how you get food on the table and there's just no going back. Now that you've tasted what this powerful pressure cooker has to offer, only one question remains.... what are you going to make next?

Whether you're in the mood for french toast cups or vanilla-almond yogurt, baked potato soup or orange chicken, let Janet Zimmerman guide you in her new pressure cooker cookbook. After many years...

Whole food plant-based recipes, nutritional facts, stories and links to websites will inspire you to move toward a healthy diet. The recipes are simple to prepare and delicious to eat. Benefits include: heart health, weight control, increased energy and decreased cancer risk. Written by a registered dietitian and plant-based diet coach, Sandy Holmes, the book contains facts you can trust. Practical information on stocking a healthy pantry and a food glossary with photos and descriptions of some of her favorite ingredients are included. Color photographs adorn the pages. So much more than a...

If you love fried foods, but don't want the oil, added fat, and mess of frying, then you will want this cookbook. It shows you how to "air fry" your favorite fried foods with little or no cooking oil. JL Fields, author of Vegan Pressure Cooking, has done the research, development, and testing, so you can serve crispy French fries, eggrolls, and all kinds of fried food in minutes - without frying.

This amazing air-fryer appliance cookbook brings crunchy onion rings, vegetable tempura, and more to your table...

• Classic Hummus
• Spicy Hummus
• Sweet...

With easy-to-follow recipes and beautiful photographs of every dish, Ethiopian Feast is the first truly comprehensive guide to making authentic Ethiopian cuisine in the modern kitchen. Author, Mulunesh Belay, is chef, teacher and owner of an iconic restaurant, who has brought the joys of Ethiopian cuisine to the Pacific Northwest for more than a decade and whose offerings have been praised by the press as "impressive" and "addictive." In Ethiopian Feast she shares her secrets in 78 original step-by-step recipes. Mulunesh shows readers how to make all the country's classic dishes, including...

• One-Pot Peanut Butter...

Get more out of your veggies, wallet, and time in the kitchen with The Super Easy Vegan Slow Cooker Cookbook.

When it comes to ease and convenience in the kitchen, the slow cooker is a must-have appliance. Now the slow cooker is becoming synonymous with healthy eating as well, offering benefits that increase nutrition while also decreasing cook time and stress.

By using a slow cooker for both full meals and basic staples, cooking instructor and founder of the popular food blog, Plant Based on a Budget, Toni Okamoto creates simple, healthy...