Simpson's new cookbook, Detox Kitchen Vegetables, promises to remove the fear that cooking with "greens" won't be as exciting as with meat and fish The Sunday Times Magazine
Simpson, Lily
Chef Lily Simpson takes her ideas from travels in France, Spain, Italy, Thailand, Morocco and India. She founded Detox Kitchen, a unique detox food delivery service, in 2012. Having launched with dazzling success and a loyal following of celebrity clients, Detox Kitchen now serve a range of delicious, healthy dishes from delis across London.
detoxkitchen.co.uk / @TheDetoxKitchen