Kategoria BISAC: Cooking >> Specific Ingredients - Vegetables

Rising food prices, the slow food movement, and the green movement have revived interest in finding delicious food close to home. The backyard vegetable garden is making a comeback even in urban areas. Why grow grass (that you have to mow) when you can pick the best tasting tomatoes right outside your door? Taunton's "Kitchen Gardener" magazine was ahead of its time in trying to raise the bar on food prepared with home-grown food.

The recipes collected in Cooking from the Garden are innovative and tasty, and most are relatively simple to prepare. Not only...

With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time Put em Up includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring Wasabi Beans and Salsa Verde to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.

Fabulous food that might also save your life from the winner of the BBC4 Food Programme's Healthy Eating Award

"The science of nutrition feeds our mind, the food feeds our body and the way we approach cooking and serving it can feed our spirit."

Each of the 100+ recipes will boost your health - and will do you good especially if your concerns include - Weight Loss - Digestive Problems - Heart Disease - Cancer - Diabetes - Lack of Energy - Fertility Problems -

Jane Sen's creativity with flavours and food types in the kitchen is always balanced out by her common sense...

Blending your grandmother s pickling know-how with today s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you ll enjoy exploring the stunning variety of flavors that can fill a Mason...

Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred...