Originally published in 1905. An illustrated and detailed book dealing with every aspect of Edwardian cooking. Contents include twenty detailed menus for six or eight people and advice and cookery methods for all produce and every meal. Many of the earliest cookery books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

Originally published in 1905. An illustrated and detailed book dealing with every aspect of Edwardian cooking. Contents include twenty detailed menus for six or eight people and advice and cookery methods for all produce and every meal. Many of the earliest cookery books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

This vintage book contains a selection of delicious and easy-to-prepare vegetarian soups recipes that are ideal for those looking for new and exciting soup ideas With simple instructions and many useful tips, Soups for the Vegetarian is highly recommended for vegetarians and soup lovers with minimal culinary experience. Contents include: Vegetarianism, Soups, Bouillon, Potages Lies, Potage a la Creole, Purees, Milk as Stock, Creme de Navets, Florentine, Creme de Topinambours, Potages, Pitage a la Parisienne, Garbure, Ministres, and Notes on Vegetable Soups . Many vintage books such as this...