More than 100 full-colour photographs and images bring Canada's smallest province, Prince Edward Island, to life in this guidebook designed for those who enjoy touring and exploring roads less traveled. Award winning travel writer, Julie V. Watson and photographer John C. Watson introduce readers to beaches, miles of coastline, the capital city, towns and villages. Well described and mapped tours explore regions, beautiful lighthouses and even a tip-to-tip challenges as you meander along scenic roads. Learn about places to visit, history, culture, lobster and other great culinary experiences,...

A basic how-to guide to buying, storing, cleaning and preparation of fish and shellfish common to the Eastern seaboard. People have a great interest in getting back to fresh and local foods but are so used to buy processed food that they feel intimidated. The benefits in both flavour and nutrition of fresh-from-the-sea choices cannot be denied so award-winning food writer, Julie V. Watson, of Prince Edward Island, Canada, created this guide. Tips can be applied to seafood which can be used in recipes of your choice. The author shares the knowledge of generations through a fictional "Auntie...

Years ago innovative cooks relied on staples such as potatoes to nourish and satisfy their families so it seems natural to turn to them for recipes that have proved tried and true. In this cookbook by award-winning author Julie V. Watson, you will discover tips and tricks for boiling, baking, oven cooking, frying, and even making desserts. With an emphasis on simple, easy to prepare recipes that often fall into the comfort food category, the author shares the knowledge of generations through a fictional "Auntie Seagull." Its fun, informative and even gives a bit of history and folklore about...