Kategoria BISAC: Cooking >> Tablesetting

Each of the parties outlined in this book comes complete with an easy-to-follow party plan that addresses every aspect of hosting a fun-filled event. Included with each party are such topics as party backdrop, party mood, over-the-top suggestions,...

This is the ultimate style guide to 20th century dining and social history in the West, as reflected in popular recipes and types of foods, what people used in the way of cutlery, tableware, and table settings, and trends relating to styles of dining (picnics, smorgasbords, etc.). The book is divided into decades - each decade is represented by a separate chapter. The text describes particular political and social events of each decade that influenced thefood and dining styles popular in that period. These cover glassware, cutlery, crockery, and to some extent furniture and textiles. There...

This book is everything you need in order to host a perfect dinner party. The author put everything she knows about dinner parties into simple, understandable language so you can easily learn all there is to know about throwing great dinner parties. Includes things like:

Dinner Party Planning Tips: Simple tips that will help your party be a smash hit without any headaches.

How To Fill the Seats: All you need to know to make sure everyone responds to your invitation.

What Type of Dinner Party?: See how to pick the best dinner-party theme for your friends and family.

Music,...

The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. This edition of the book--which has become the standard in the field of institutional and health care foodservice--contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management....

Catering Management covers all aspects of the catering business, from sales, marketing, and pricing to food and beverage service, menu planning, equipment, staff training, and more. This new edition is completely revised with information on sustainable and green catering practices, digital menu and proposal design, new catering industry software, and the expansion of the event market. State-of-the-art marketing strategies, including social networking, web promotion, and on-demand proposal development...

Each of the parties outlined in this book comes complete with an easy-to-follow party plan that addresses every aspect of hosting a fun-filled event. Included with each party are such topics as party backdrop, party mood, over-the-top suggestions,...

Contains over 25 mouthwatering dishes for the budget-conscience and fine-diners alike.

In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she's...

Designed for a new and inventive meal for any week of the year, The Sunday Dinner Cookbook brings back classic and nostalgic meals to the modern family This charming cookbook organizes the weeks of the year with 52 corresponding meal options, encompassing entree, sides, and dessert for the whole family that can be mixed and matched throughout for an unlimited amount of possibilities. Make family event planning easy and memorable...