This is the ultimate style guide to 20th century dining and social history in the West, as reflected in popular recipes and types of foods, what people used in the way of cutlery, tableware, and table settings, and trends relating to styles of dining (picnics, smorgasbords, etc.). The book is divided into decades - each decade is represented by a separate chapter. The text describes particular political and social events of each decade that influenced thefood and dining styles popular in that period. These cover glassware, cutlery, crockery, and to some extent furniture and textiles. There...