» książki » Cooking - Specific Ingredients - Seafood
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Essential Shellfish Collection: Special Edition, 3-Book Box Set: Crab, Oysters, Shellfish
ISBN: 9781632176356 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
192,68 |
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Nathan Outlaw On Fish: A Seafood Handbook
ISBN: 9781804193211 / Angielski / Twarda / 05-05-2026 / 224 str. Książka dostępna od: 05-05-2026 |
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Termin ukazania się książki: 05-05-2026
Książkę można już zamówić z rabatem 5% |
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150,38 |
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Crab: Recipes with the Fresh Taste of the Sea
ISBN: 9781632176516 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
88,44 |
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Essential Pocket Guide to Sushi: More Than 300 Types of Sushi Explained!sushi
ISBN: 9784805319925 / Angielski / 02-06-2026 Książka dostępna od: 02-06-2026 |
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Termin ukazania się książki: 02-06-2026
Książkę można już zamówić z rabatem 5% |
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67,33 |
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Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts
ISBN: 9782080498113 / Angielski / Twarda / 28-04-2026 / 304 str. Książka dostępna od: 28-04-2026 |
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Termin ukazania się książki: 28-04-2026
Książkę można już zamówić z rabatem 5% |
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150,42 |
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The Complete Guide to Salmon: A Culinary Companion for America's Favorite Fish
ISBN: 9780847876488 / Angielski / 17-02-2026 Książka dostępna od: 17-02-2026 |
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Termin ukazania się książki: 17-02-2026
Książkę można już zamówić z rabatem 5% |
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168,48 |
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El Gran Libro del Atun
ISBN: 9788410528055 / Hiszpański Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
111,56 |
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Favorite Seafood Traditions and More!
ISBN: 9781038331373 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
188,78 |
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Favorite Seafood Traditions and More!
ISBN: 9781038331380 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
231,17 |
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Sea Scallop Cookbook: The Whole Story of Farmed Scallops
ISBN: 9781684752454 / Angielski / 02-06-2026 Książka dostępna od: 02-06-2026 |
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Termin ukazania się książki: 02-06-2026
Książkę można już zamówić z rabatem 5% |
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96,08 |
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Termin ukazania się książki: 16-06-2026
Książkę można już zamówić z rabatem 5% |
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132,33 |
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Cod: A Biography of the Fish That Changed the World -- 30th Anniversary Edition
ISBN: 9781639738618 / Angielski / 20-10-2026 Książka dostępna od: 20-10-2026 |
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Termin ukazania się książki: 20-10-2026
Książkę można już zamówić z rabatem 5% |
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107,05 |
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Saint Peter: Chapter & Verse
ISBN: 9781761452024 / Angielski / 22-09-2026 Książka dostępna od: 22-09-2026 |
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Termin ukazania się książki: 22-09-2026
Książkę można już zamówić z rabatem 5% |
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168,48 |
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Termin ukazania się książki: 13-10-2026
Książkę można już zamówić z rabatem 5% |
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41,91 |
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Home Book of Smoke-Cooking Meat, Fish & Game
ISBN: 9780811721950 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking. --New York Times
Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the firs...
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cena:
65,32 |
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Key West Conch Cooking
ISBN: 9780942084627 / Angielski / Miękka / 45 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Want the secrets behind Key West's favorite recipes? Conch (say " konk") Cooking presents a nutritious alternative to the usual seafood fare and a delicious one Joyce LaFray's collection, which includes time-tested recipes from Florida's famous restaurants and others, is sure to tempt both adventuresome palates and waist-conscious readers. Discover particulars about the conch, including easy-to-follow directions on removing the meat from the shell and tenderizing the queen conch. Recipes include favorites from Mangrove Mama s in Sugar Loaf Key, The Pier House in Key West and Marker 88...
Want the secrets behind Key West's favorite recipes? Conch (say " konk") Cooking presents a nutritious alternative to the usual seafood fare and a del...
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cena:
24,44 |
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A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game
ISBN: 9781580174572 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Preserve your meat properly and enjoy unparalleled flavor when you re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time."
Preserve your meat properly and enjoy unparalleled flavor when you re ready to eat it. This no-nonsense reference book covers all the major meat prese...
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cena:
65,32 |
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The Story of Sushi: An Unlikely Saga of Raw Fish and Rice
ISBN: 9780060883515 / Angielski / Miękka / 416 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A New York Times Editor's Choice Everything you never knew about sushi-- its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in nineteenth-century Tokyo as a cheap fast food. He reveals the... A New York Times Editor's Choice Everything you never knew about sushi-- its surprising origins, the colorful lives of its chefs, an... |
cena:
77,03 |
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The Catfish Book
ISBN: 9781604733891 / Angielski / Miękka / 140 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. What would the state of southern plate and palate be without this staple? What is his great appeal? What is his family tree? How do you hook him? And if so, how do you cook him? But first you have to clean him, so how do you do that? This light-hearted book of catfish facts and folklore gives ample answers to these monumentous questions and to others just as acute. And cooks wishing to greet their catfish on the stove top rather than on the riverbank will delight in this book's variety of award-winning recipes from the National Farm-Raised Catfish Cooking Contest. What would the state of southern plate and palate be without this staple? What is his great appeal? What is his family tree? How do you hook him? A... |
cena:
97,90 |
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Just Plain Good Cooking
ISBN: 9781465352040 / Angielski / Miękka / 310 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
80,88 |
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