Kategoria BISAC: Cooking >> Regional & Ethnic - Scandinavian

Memories and thoughts on food and those who cooked it, going back many decades, with 180 photos and illustrations from California, Sweden and England.

Chef Mikkel Karstad takes us on a fishing trip around Denmark bringing us over eighty delicious seafood recipes. All the recipes are highly nutritional and use only fish and shellfish from sustainable species. The book is full of superb photographs of all the dishes and the stunning Danish coastline.

A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Bronte Aurell features over 60 recipes for cakes, bakes, and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns, and pastries.

FIKA is a Swedish word meaning to meet up for a cup of coffee or tea over something delicious. It is also the word for the delicious treats themselves. Swedes traditionally stop twice a day for fika: taking a much-needed break from the daily grind. People fika with...

Equal parts cookbook and lifestyle guide, this cozy little book shows you how to cultivate comfort and contentment and embrace life's small pleasures with the Danish practice of hygge.

Hygge (loosely translated as "coziness") is centered around the idea of inviting comforting elements into day-to-day life while creating warmth, community, and intimacy. The Hygge Life teaches readers how small gestures (putting wool blankets and warm cider out for guests) or larger undertakings (building bonfires and making campfire bread to celebrate solstice) can warm the psyche and foster...

This is the Nordic Bakery's first lifestyle book. The 18 chapters will transport the readers into what makes the Nordic Bakery such a strong brand and success story; it will give a voice and profile their customers; it will tell the tale of how products are sourced and ideas conceived; it will describe the design aesthetic and so much more ...

Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.

Remoulade (Brown Sauce)
MYsuostur - Brown Whey Cheese
BrUnar KartOflur - Brown Potatoes
ROfa - Rutabaga
KjOtsUpa - Meat Soup
Plokkfiskur - Fish Stew
Fiskur Me Ostur - Cheesy Fish

Author Bronte Aurell, owner of the popular ScandiKitchen Cafe, brings her famous flair to over 65 traditional Scandinavian recipes which perfectly capture the joy of summer eating.

In the spring and summer months we come alive again with nature as the days get longer and lighter. We crave food that is often naturally lighter and nourishing, replacing the comforting stodge of winter dishes. We still seek and deserve indulgence, but in different, fresher forms. Almost nowhere in the world is the contrast in seasons so apparent as in Scandinavia, where the winters are long and dark...

A little book on the Swedish tradition of fika--the twice-daily coffee break--including facts, quotes, tips, and 20 sweet and savory recipes.

While the Danish concept of hygge as caught on around the globe, so has lagom--its Swedish counterpart. An essential part of the lagom lifestyle, fika is the simple art of taking a break--sometimes twice a day--to enjoy a warm beverage and sweet treat with friends. This delightful gift book offers an introduction to the tradition along with recipes to help you establish your own fika practice.

This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture.