Homestyle Icelandic Cooking for American Kitchens

ISBN-13: 9781947233904 / Angielski / Twarda / 2017 / 76 str.

Heidi Herman; Ieda Jonasdottir Herman

Opis

Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.Remoulade (Brown Sauce)
MYsuostur - Brown Whey Cheese
BrUnar KartOflur - Brown Potatoes
ROfa - Rutabaga
KjOtsUpa - Meat Soup
Plokkfiskur - Fish Stew
Fiskur Me Ostur - Cheesy Fish
Fiska Bollur - Fish Balls
Bakaur Fiskur - Baked Fish
FlatkOkur - Flatbread
RUgbrau Svart - Black(Rye) Bread
RUgbrau BrUnt - Brown(Rye) Bread
Litlabollur - Doughnut Balls
Kleinur - Kleinur (Doughnut)
PiparkOkur - Pepper Cookie
ParisarkOkur Meringue Cookie
Vanilluhringir - Vanilla Ring Cookie
MOmmukOkur - Mama'sCookie
SmjOrkrem - Butter Icing
Bolludagur - Bollur Buns (Cream Puff)
RjOmaterta - Whipped Cream Cake
VInarterta - Vienna Cake
FylturHveitibrauskrans - Coffee Wreath
VInarbrau I - Vienna Bread (pastry) #1
VInarbrau II - Vienna Bread (pastry) #2VInarbrau III - Vienna Bread (pastry) #3
PUingur Fylta - Custard Filling
POnnukOkur - Pancakes