2016 James Beard Award nominee and2016 International Association of Culinary Professionals (IACP)nomineefor Best International Cookbook
Bringing the best of Scandinavian home-cooking into your kitchen, "Fire and Ice: Classic Nordic Cooking" offers over 100 delicious recipes that showcase this region s most beloved sweet and savory dishes.
Scandinavia is a region of extremes where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer and "Fire and Ice" proves that Scandinavian cuisine is no exception. Founding editor of...