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KNOWLEDGE BLASTER! Guide to Food and Drink
ISBN: 9781452826325 / Angielski / Miękka / 74 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. KNOWLEDGE BLASTER Guide to Food and Drink provides a cornucopia of cooking advice, food safety tips, mixed drink trivia, and nutrition knowledge. Whether you're a student, game show contestant, or curious food connoisseur, you'll find the answers to your food and drink questions in these pages. KNOWLEDGE BLASTER Guide to Food and Drink answers your culinary questions: Why is a baker's dozen different from a regular dozen? What spice is made from the ground outer coating of nutmeg? What is the difference between wine, brandy, and liqueur? How can you make scrambled eggs light and fluffy?...
KNOWLEDGE BLASTER Guide to Food and Drink provides a cornucopia of cooking advice, food safety tips, mixed drink trivia, and nutrition knowledge. Whe...
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36,73 zł |
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How to Start a Home-Based Personal Chef Business
ISBN: 9780762763665 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Everything you need to know to run a profitable and satisfying personal chef business from your home.
Everything you need to know to run a profitable and satisfying personal chef business from your home.
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cena:
110,62 zł |
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Die historische Küche
ISBN: 9783861951353 / Niemiecki / Miękka / 334 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Wunderbare Darstellung der Kulturgeschichte der Kuche, des Kochens, der Sitten und Gebrauche und der Nationalgerichte. Nachdruck des Originals von 1880.
Wunderbare Darstellung der Kulturgeschichte der Kuche, des Kochens, der Sitten und Gebrauche und der Nationalgerichte. Nachdruck des Originals von 188...
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cena:
551,23 zł |
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Taschenwörterbuch der Kochkunst (1832)
ISBN: 9783861951476 / Niemiecki / Miękka / 222 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Dieses Taschenworterbuch wurde im Jahre 1832 fur die angehende junge Hausfrau zur Selbsterlernung und Ausubung der einfachen burgerlichen Kochkunst verfasst. Heutzutage ist es sowohl als ein Exkurs in die Geschichte der deutschen Kuche, als auch als ein guter Ratgeber bestens geeignet.
Dieses Taschenworterbuch wurde im Jahre 1832 fur die angehende junge Hausfrau zur Selbsterlernung und Ausubung der einfachen burgerlichen Kochkunst ve...
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413,31 zł |
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Geschichte des Weins von der Frühzeit bis ins 19. Jahrhundert
ISBN: 9783861951520 / Niemiecki / Miękka / 254 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Umfassende und gleichermaen unterhaltsame Darstellung des Weinanbaus, der Kelterei und der Trinksitten durch die Jahrhunderte; von den Chinesen bis hin zu der "Weinkultur" Norddeutschlands.
Umfassende und gleichermaen unterhaltsame Darstellung des Weinanbaus, der Kelterei und der Trinksitten durch die Jahrhunderte; von den Chinesen bis hi...
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cena:
551,23 zł |
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Food Facts: A Reference Guide for the New and Beginner Cook
ISBN: 9781453861851 / Angielski / Miękka / 202 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This Book is designed to provide a quick reference of valuable information on various foods, food preparation methods, and Herbs and Spices along with their applications. If you can't cook at all but want to. If you can cook a few things but are afraid to try new and more complicated recipes. If you can cook but are regularly confused by a phrase or name used for foods or dishes, or even preparation methods. If you have no idea how to select the best and freshest of vegetables and fruits when you go to the Supermarket. If you are not familiar with Herbs and Spices, but want to know which ones...
This Book is designed to provide a quick reference of valuable information on various foods, food preparation methods, and Herbs and Spices along with...
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45,75 zł |
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Edible Plant Handbook: Finding Them! Cooking Them! Eating Them!
ISBN: 9781453875902 / Angielski / Miękka / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. It doesn't take a genius to understand the one most important aspect of surviving. It's having access to drinkable water Without water a person can't live more than three days. The second most important thing is food Men have been known to live more than a month without food. But there's absolutely no need for any person to be deprived of something to eat. Nature is and always has been a good and reliable provider. Everyone should know how to properly use her. Learn to live off the land. It really isn't that difficult. ROBERT PELTON'S OFFICIAL EDIBLE PLANT HANDBOOK tells you all you need to...
It doesn't take a genius to understand the one most important aspect of surviving. It's having access to drinkable water Without water a person can't...
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cena:
76,87 zł |
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The Professional Chef
ISBN: 9780470421352 / Angielski / Twarda / 1232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "The bible for all chefs."
--Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful... "The bible for all chefs." --Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, |
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420,27 zł |
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Lobsters Scream When You Boil Them: And 100 Other Myths about Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time
ISBN: 9781439195376 / Angielski / Miękka / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? Has your grandmother been lying to you all these years? No, no, no, no, and . . . probably. In this entertaining and informative reference guide, award-winning cookbook authors Bruce Weinstein and Mark Scarbrough take on more than one hundred popular kitchen myths and dish up answers to all your burning questions about food science and lore. No longer must you wait for your butter to reach room temperature before you bake or panic because you...
Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? Has y...
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cena:
91,91 zł |
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Ingredient Pairings, a cooking reference of complementary ingredients
ISBN: 9781460945605 / Angielski / Miękka / 218 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Find out what ingredients go well with others. Ingredient pairings for the one thousand most popular ingredients. The data for this book was obtained by programitally examining just under a million publicly available recipes. This book can be used as a guide for creating and modifying recipes.
Find out what ingredients go well with others. Ingredient pairings for the one thousand most popular ingredients. The data for this book was obtained ...
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cena:
50,53 zł |
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I've Found The Kitchen, Now What?: How To Set Up Your First Kitchen And Start Cooking
ISBN: 9781434845023 / Angielski / Miękka / 172 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This simple but comprehensive book is designed to be the go-to resource for anyone who has just left home and is feeling lost in their new kitchen. It is perfect for anyone who is accustomed to quickly accessing information without delving through time-wasting anecdotes. It has photographs of fruits, vegetables, herbs, spices, meats and fish with detailed descriptions and preparation instructions. The objective of the book is to make shopping for fresh ingredients a less intimidating exercise. It helps to know the difference between arugula and rhubarb before you get to the produce...
This simple but comprehensive book is designed to be the go-to resource for anyone who has just left home and is feeling lost in their new kitchen. It...
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cena:
151,67 zł |
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Bosacka po polsku Nowoczesne przepisy kuchni polskiej
ISBN: 9788324522040 / Polski / Twarda / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Kuchnia polska TO JEST TO! Różnorodna, arcysmaczna, coraz bardziej nowoczesna. Zmienia się tak samo dynamicznie jak nasz kraj i bez kompleksów wytrzymuje konkurencję najbardziej znanych kuchni europejskich.
W ostatnich latach wydano wiele książek znakomitych szefów kuchni propagujących nowoczesną kuchnię polską, ale często są to propozycje nie dla kucharzy amatorów ale dla zaawansowanych, wyposażonych w kosmiczny sprzęt. Trudno w przeciętnym polskim M3 operować ciekłym azotem, pistoletem wędzarniczym, strzelającym cukrem czy maszyną sous vide. Moja książka jest dla... Kuchnia polska TO JEST TO! Różnorodna, arcysmaczna, coraz bardziej nowoczesna. Zmienia się tak samo dynamicznie jak nasz kraj i bez kompleksów wyt...
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42,65 zł |
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Food For Thought: Quick and Easy Recipes for Homeschooling Families
ISBN: 9780989142649 / Angielski / Miękka / 244 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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60,87 zł |
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The Sassy Spoon: Fun with Food
ISBN: 9781462027989 / Angielski / Miękka / 188 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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74,21 zł |
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UNOFFICIAL GAME OF THRONES COOKBOOK
ISBN: 9781440538728 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An Epic Culinary Journey to the Heart of Westeros Eat like a Lannister. Brew spirits to warm you in the coming winter. Treat guests to exotic sweets and alchemy-inspired cocktails. With this collection of hearty meals inspired by George R. R. Martin's A Song of Ice and Fire series, it's all possible Every dish finds its roots in the pages that brought Westeros to life, including:
An Epic Culinary Journey to the Heart of Westeros Eat like a Lannister. Brew spirits to warm you in the coming winter. Treat guests to exo...
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96,29 zł |
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Cooking with Mrs. C: At School
ISBN: 9781466454934 / Angielski / Miękka / 32 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cooking basics for children and for students of any age with learning challenges. Easy to understand icons with limited wording and measuring. Fun quizzes and games teach life skills. This book is also designed as a primer for adult group leaders who desire to show children the basics of cooking. Each recipe in this book features instructions for group preparation, with a list of supplies needed for each recipe. Generally, children are invited to help in the kitchen with making cookies and desserts; but often they lack the knowledge and skills to prepare a basic meal. So, how will they learn...
Cooking basics for children and for students of any age with learning challenges. Easy to understand icons with limited wording and measuring. Fun qui...
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cena:
55,17 zł |
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The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
ISBN: 9781608198740 / Angielski / Twarda / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Niki Segnit's essential culinary reference book is now available with an award-winning, internationally acclaimed design. As appealing to the novice cook as to the experienced professional, it will immeasurably improve your cooking-and it's the sort of book that might keep you up at night reading. Beautiful, entertaining, and exhaustively researched, this is a globetrotting collection of flavor pairings as told by a writer with a discerning palette and an entertaining, original voice.
Niki Segnit's essential culinary reference book is now available with an award-winning, internationally acclaimed design. As appealing to the novice c...
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cena:
140,11 zł |
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Fannie Farmer 1896 Cook Book: The Boston Cooking School
ISBN: 9781616085438 / Angielski / Twarda / 624 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf's head. Farmer's instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer's thorough text is chock full of fabulous Americana for cooks...
A classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg...
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cena:
74,39 zł |
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The Prepper's Pantry: Building and Thriving with Food Storage
ISBN: 9780985478308 / Angielski / Miękka / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. There is something deep within human nature that calls us to put up food. An inner whisper, borne from thousands of years of dependence on seasonal food. Our very survival was once dependent on our ability to store food. That day may come again. The Prepper's Pantry explains the "what" and "how-to" of food storage from root cellars to Mylar bags, and also includes over 200 recipes for preparing hot, delicious meals from food storage including fresh baked bread. No matter what the disaster; job loss, earthquake, pandemic, power outage, terrorist attack, the end of the world as we know it, you...
There is something deep within human nature that calls us to put up food. An inner whisper, borne from thousands of years of dependence on seasonal fo...
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cena:
73,33 zł |
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99 Things You Wish You Knew Before Going to Culinary School
ISBN: 9781937801076 / Angielski / Miękka / 168 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 99 THINGS YOU WISH YOU KNEW BEFORE GOING TO CULINARY SCHOOL is the first book of its kind. Offering indispensable advice gathered from hundreds of industry professionals. 99 THINGS YOU WISH YOU KNEW BEFORE GOING TO CULINARY SCHOOL will help everyone from high school students to career changers make the best decision about whether to go to culinary school, where to study, and what program best fits their needs. This book also reveals insights on making the most of school-or no school. Easy to read and packed with information you wont find anywhere else, this book is a must read for anyone...
99 THINGS YOU WISH YOU KNEW BEFORE GOING TO CULINARY SCHOOL is the first book of its kind. Offering indispensable advice gathered from hundreds of in...
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cena:
61,16 zł |
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