The condensed knowledge of the great cooks of the world in one single volume. The Chef's Way will make you a better, happier cook. This book is not a cook book and it is not an instruction book for becoming a classically trained chef. This book represents the most useful kitchen techniques I picked up on my years of Food Pilgrimage travels. The tips come from the Restaurants of Italy and England, the home kitchens of Botswana and Peru, and the street carts of Vietnam and Morocco. Some of these tips just make food look better. Some are true confidence builders that will inspire you to go into...