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Hương Vị G? R?n Tinh Tế B? Quyết Chế Biến C?c M?n G? Ngon Đậm Chất Miền Nam
ISBN: 9781836876113 / Wietnamski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
169,51 |
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No Worries, Just Chicken Curries: Over 70 incredible Indian chicken recipes
ISBN: 9781848994416 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
93,01 |
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Around the World in 80 Meatballs
ISBN: 9781761451492 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
75,48 |
![The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke Jordan Mackay 9780593839638 Ten Speed Press](/9780593839638_the_complete_franklin_barbecue_collection_special_edition_three_book_boxed_set_franklin_barbecue_franklin_steak_and_franklin_smoke.jpg "The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke") |
The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke
ISBN: 9780593839638 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
308,28 |
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cena:
68,84 |
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The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish
ISBN: 9781023499767 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
77,47 |
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The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish
ISBN: 9781023499804 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
133,58 |
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Das XXL Grillbuch f?r Anf?nger & Profis: Die 123 besten Grillrezepte f?r unvergessliche Grillmomente - Fleisch, Fisch, Beilagen, Dips, Desserts, Fastf
ISBN: 9783989357686 / Niemiecki Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
65,47 |
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Das XXL Gasgrill Kochbuch f?r Anf?nger & Profis: Die 123 leckersten Gasgrill Rezepte f?r unvergessliche Grillmomente - Fleisch, Fisch, Beilagen, Sauce
ISBN: 9783989357723 / Niemiecki Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
65,47 |
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American Bacon: The History of a Food Phenomenon
ISBN: 9780820375403 / Angielski / 15-04-2026 Książka dostępna od: 15-04-2026 |
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Termin ukazania się książki: 15-04-2026
Książkę można już zamówić z rabatem 5% |
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208,16 |
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Welcome to Our Table - M?ni?re's Low-Sodium Cookbook: The Art of Flavour
ISBN: 9780994398277 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
159,64 |
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A Bit of Everything
ISBN: 9781971228006 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
112,21 |
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A Bit of Everything
ISBN: 9781971228013 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
138,11 |
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Haccp in Meat, Poultry and Fish Processing
ISBN: 9780834213272 / Angielski / Twarda / 394 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Since its development by The Pillsbury Company as part of the US space program, the HACCP (hazard analysis critical control point) system has become the most important technique for the identification and prevention of foodborne biological, chemical and physical hazards in food processing. This book presents the latest information on the HACCP concept and gives practical examples of its implementation at all stages of food production and processing from the farm to the consumer. In addition, guidelines are given for the management of the HACCP system within the food industry and how it can be...
Since its development by The Pillsbury Company as part of the US space program, the HACCP (hazard analysis critical control point) system has become t...
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cena:
805,10 |
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Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers
ISBN: 9780852382707 / Angielski / Twarda / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Hazard Analysis Critical Control Point (HACCP) is rapidly becoming a vital tool in many industries, particularly in the food industry as a food safety monitoring tool. The shrimp farming and processing industries, like so many others, is seeing real benefits from the implementation of HACCP programmes. Drawing on many years' experience working as a food scientist consultant to the seafood industry, Dr Kanduri has produced a practically-oriented book which aims to enable all those involved with shrimp culture and processing to understand the HACCP process and to begin its implementation within...
Hazard Analysis Critical Control Point (HACCP) is rapidly becoming a vital tool in many industries, particularly in the food industry as a food safety...
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cena:
1056,62 |
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Back to Protein: The Low Carb/No Carb Meat Cookbook
ISBN: 9780871319128 / Angielski / Twarda / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Designed as a companion to current bestselling low-carb diet books, this cookbook contains 450 recipes for beef, poultry, seafood, deer, ostrich, rabbit, and other rarities. The author is a blue-ribbon winning cook and a reformed vegetarian. 60 illustrations.
Designed as a companion to current bestselling low-carb diet books, this cookbook contains 450 recipes for beef, poultry, seafood, deer, ostrich, rabb...
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cena:
97,90 |
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A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game
ISBN: 9781580174572 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Preserve your meat properly and enjoy unparalleled flavor when you re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time."
Preserve your meat properly and enjoy unparalleled flavor when you re ready to eat it. This no-nonsense reference book covers all the major meat prese...
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cena:
65,32 |
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Poultry Products Processing: An Industry Guide
ISBN: 9781587160608 / Angielski / Twarda / 560 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. < P> Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe product manufacturing. The book opens with an overview of the poultry industry and then discusses poultry anatomy and muscle biology as they relate to meat quality and potential problems associated with further processing. Several chapters are...
< P> Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a ...
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cena:
832,62 |
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She-Smoke: A Backyard Barbecue Book
ISBN: 9781580052849 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt, empowers women to take their place back at the fire. In She-Smoke, Reinhardt gives step-by-step instructions on a variety of barbecue topics, from buying local, sustainable meats, to building the perfect slow and low fire, and smoking a holiday barbecue feast. She includes a host of delicious recipes aimed to teach women technique, with more in-depth instruction than that of a conventional cookbook. Women will learn the elusive history of cue, the difference between true barbecue and grilling, and all about the world of...
She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt, empowers women to take their place back at the fire. In She-Smoke, Reinhardt ...
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cena:
84,74 |
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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
ISBN: 9780547386447 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. David Sax's delightful travelogue is a journey across the United States and around the world that investigates the history, the diaspora, and the next generation of delicatessen. David Sax was alarmed by the state of Jewish delicatessen. As a journalist and lifelong deli lover, he watched in dismay as one beloved deli after another closed its doors, only to be reopened as some bland chain restaurant laying claim to the cuisine it just paved over. Was it still possible to save the deli? He writes about the food itself how it s made, who makes it best, and where to go for particular... David Sax's delightful travelogue is a journey across the United States and around the world that investigates the history, the diaspora, and the n... |
cena:
80,88 |
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