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Jewish Cooking in America
ISBN: 9780375402760 / Angielski / Twarda / 544 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who settled all over America, bringing with them a wide variety of regional flavors, changing and adapting their traditional dishes according to what was available in the new country.
What makes Jewish cooking unique is the ancient dietary laws that govern the selection, preparation, and consumption of observant Jews. Food plays a major part in rituals past and present, binding family and community. It is this... This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from bot...
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cena:
217,31 zł |
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The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
ISBN: 9780394532585 / Angielski / Twarda / 688 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In more than 800 glorious recipes interwoven with stories, reminiscences, and history, Claudia Roden traces the fascinating development of Jewish cooking over the centuries. The recipes - many of them never before documented - are the treasures garnered by the author during almost fifteen years of traveling around the world, tasting, watching, collecting recipes, talking to cooks and food sellers, and gathering the stories that spice this remarkable book. During her travels Claudia Roden wrote down her affectionate memories of the people behind the thousands of recipes she collected. She...
In more than 800 glorious recipes interwoven with stories, reminiscences, and history, Claudia Roden traces the fascinating development of Jewish cook...
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cena:
218,40 zł |
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Kosher Gourmet: A Cookbook
ISBN: 9780449909591 / Angielski / Miękka / 464 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Embark on a new adventure in cooking without worry as fifteen estimable chefs offer more than 200 recipes from cuisines around the world, every one of them delicious, healthful -- and, most of all, kosher.
Embark on a new adventure in cooking without worry as fifteen estimable chefs offer more than 200 recipes from cuisines around the world, every one of...
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cena:
100,46 zł |
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An Almost Kosher Cookbook Or Our Family Recipes
ISBN: 9780595342969 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "An Almost Kosher Cookbook" is for anyone who wants to prepare good food that is usually Kosher or Kosher-style. Author Sharyn J. Rosler brings a new dimension to Jewish cuisine by reconstructing some old recipes and adding new recipes to bring diversity to the Jewish kitchen. She has utilized recipes from family, friends, and her own repertoire and offers them for enjoyment and years of tasty delights. Rosler presents a unique array of recipes that will prove useful to everyone who wishes to expand their knowledge of cooking.
"An Almost Kosher Cookbook" is for anyone who wants to prepare good food that is usually Kosher or Kosher-style. Author Sharyn J. Rosler brings a new ...
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cena:
82,77 zł |
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Cooking Jewish: 532 Great Recipes from the Rabinowitz Family
ISBN: 9780761135814 / Angielski / Miękka / 656 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish - and also Salmon en Papillote. Grandma Sera Fritkin's Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts - the holiday has its own chapter - and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of...
Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish - and also Salmon en Papillote. Grandma Sera Fritkin's Rus...
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cena:
135,37 zł |
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Helen Nash's Kosher Kitchen
ISBN: 9780765761545 / Angielski / Twarda / 286 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 'Kosher food is more than chopped liver and gefilte fish, ' says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simple lunch to a dinner-party menu
'Kosher food is more than chopped liver and gefilte fish, ' says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simp...
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cena:
703,44 zł |
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Joan Nathan's Jewish Holiday Cookbook
ISBN: 9780805242171 / Angielski / Twarda / 544 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan's decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines--Moroccan, Russian, German, and contemporary American are just a few--that show how the traditions of Jewish food have taken on new forms...
Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions...
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cena:
174,72 zł |
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Eat and Be Satisfied: A Social History of Jewish Food
ISBN: 9780876683163 / Angielski / Miękka / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods the everyday diets as well as the specialties for the Sabbath and festivals of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods "Jewish" and details the evolution of such traditional dishes as cholent and gefilte fish.
Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the tr...
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cena:
385,44 zł |
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Jewish Cookery Book - On Principles of Economy, Adapted for Jewish Housekeepers, with the Addition of Many Useful Medicinal Recipes and Other Valuable
ISBN: 9781406795370 / Angielski / Miękka / 204 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A cookery book properly explained and in accordance with the rules of the Jewish religion. Originally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down to earth advice for American-born Jews who did not have the benefit of a good Jewish education.
A cookery book properly explained and in accordance with the rules of the Jewish religion. Originally published in 1871, the Jewish Cookery Book was t...
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cena:
141,82 zł |
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Marsha's Kitchen: Memories and Recipes
ISBN: 9781412009546 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Family recipes and related stories in honor of the authors' mother, who died of leukemia. Part of the proceeds will go to the Leukemia Society.
Family recipes and related stories in honor of the authors' mother, who died of leukemia. Part of the proceeds will go to the Leukemia Society.
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cena:
76,44 zł |
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Kosher Cajun Cookbook
ISBN: 9781589804746 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cajun cuisine and the kosher kitchen-an incompatible combination? Not with this exciting collection of kashruth-approved delicacies. From the heart of Louisiana, Mildred Covert and Sylvia Gerson adapt the rich traditions of Acadiana to the kosher kitchen. Just as they successfully fuse Jewish and Creole cooking in Kosher Creole Cookbook, they again innovate with a Cajun flair. Tour Acadiana and visit the soul of Cajun territory: Lafayette, St. Martinville, New Iberia, Bayou Lafourche, and other bayou country locales. The authors highlight important cultural notes about each... Cajun cuisine and the kosher kitchen-an incompatible combination? Not with this exciting collection of kashruth-approved delicacies. From the... |
cena:
91,50 zł |
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Hip Kosher: 175 Easy-To-Prepare Recipes for Today's Kosher Cooks
ISBN: 9781600940538 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Kosher cuisine is a culinary niche that is rapidly becoming mainstream, as many home cooks outside the Jewish community, seeking more healthful and humane fare, are embracing kosher foods and Jewish dietary laws. Now, Hip Kosher provides detailed, practical resources for finding kosher items in your local stores and more than 175 recipes for every meal and occasion, showcasing contemporary American dishes rather than traditional Eastern European or Sephardic fare. Accessible, easy-to-prepare, and versatile, the recipes are perfect for busy people who don't have hours to spend in the...
Kosher cuisine is a culinary niche that is rapidly becoming mainstream, as many home cooks outside the Jewish community, seeking more healthful and hu...
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cena:
87,32 zł |
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Cooking Kosher the Natural Way
ISBN: 9780824602406 / Angielski / Twarda / 360 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
171,22 zł |
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Chinese Kosher Cooking
ISBN: 9780824602925 / Angielski / Twarda / 372 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
171,22 zł |
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Kosher Cookery: Classic and Contemporary
ISBN: 9780824603410 / Angielski / Twarda / 396 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
122,30 zł |
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New Flavours of the Jewish Table
ISBN: 9780091925352 / Angielski / Miękka / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With an introduction to every recipe, Denise takes us from appealing appetisers such as Baba Ganoush, through chicken, date and raisin tagine, Moroccan sweet potato stew and stuffed aubergine with cous cous to desserts like chocolate macaroon cake and Dutch apple pie.
With an introduction to every recipe, Denise takes us from appealing appetisers such as Baba Ganoush, through chicken, date and raisin tagine, Morocca...
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cena:
88,32 zł |
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The Molly Goldberg Jewish Cookbook
ISBN: 9780966983302 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Classic, traditional Jewish cookbook. The real thing.
Classic, traditional Jewish cookbook. The real thing.
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cena:
82,77 zł |
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Simplemente Kasher
ISBN: 9780980070712 / Hiszpański / Twarda / 236 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Hundreds of great kosher recipes in Spanish by the well known chef Elizabeth Portal. The author is well regarded for her cooking classes, and after years of having her students gently nudge her to organize a cookbook - this is the long awaited result. The very best of her recipes are finally here in this most useful kosher cookbook. NOTE: THIS COOKBOOK IS IN SPANISH
Hundreds of great kosher recipes in Spanish by the well known chef Elizabeth Portal. The author is well regarded for her cooking classes, and after ye...
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cena:
159,18 zł |
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International Cooking for the Kosher Home
ISBN: 9780824603236 / Angielski / Twarda / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This stimulating new cookbook features exotic dishes from countries as diverse as Tahiti, Peru, Armenia, Mexico, India, Russia, and Japan.
This stimulating new cookbook features exotic dishes from countries as diverse as Tahiti, Peru, Armenia, Mexico, India, Russia, and Japan.
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cena:
171,22 zł |
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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
ISBN: 9780547386447 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. David Sax's delightful travelogue is a journey across the United States and around the world that investigates the history, the diaspora, and the next generation of delicatessen. David Sax was alarmed by the state of Jewish delicatessen. As a journalist and lifelong deli lover, he watched in dismay as one beloved deli after another closed its doors, only to be reopened as some bland chain restaurant laying claim to the cuisine it just paved over. Was it still possible to save the deli? He writes about the food itself how it s made, who makes it best, and where to go for particular... David Sax's delightful travelogue is a journey across the United States and around the world that investigates the history, the diaspora, and the n... |
cena:
91,69 zł |
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