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Remembering Italian Family Dinners
ISBN: 9781625098146 / Angielski / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is dedicated in memory of my mother Filomena Nitti. Thank you mom for all the great family dinners and recipes. Teaching us the love of making food for family and friends to enjoy together. Love you forever $1.00 from each book sold will be donated to the Alzheimer's Association in memory of my mother.
This book is dedicated in memory of my mother Filomena Nitti. Thank you mom for all the great family dinners and recipes. Teaching us the love of maki...
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cena:
115,22 |
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Remembering Italian Family Dinners
ISBN: 9781626971257 / Angielski / Twarda / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book is dedicated in memory of my mother Filomena Nitti. Thank you mom for all the great family dinners and recipes. Teaching us the love of making food for family and friends to enjoy together. Love you forever $1.00 from each book sold will be donated to the Alzheimer's Association in memory of my mother.
This book is dedicated in memory of my mother Filomena Nitti. Thank you mom for all the great family dinners and recipes. Teaching us the love of maki...
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cena:
187,79 |
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The Italian American Table: Food, Family, and Community in New York City
ISBN: 9780252037733 / Angielski / Twarda / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Best Food Book of 2014 by The Atlantic
Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of... Best Food Book of 2014 by The Atlantic
Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto rec... |
cena:
486,78 |
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Eating Up Italy: Voyages on a Vespa
ISBN: 9780007214815 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Italy's tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.
Italy's tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matt...
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cena:
76,19 |
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Classic Pasta Sauces
ISBN: 9781780192581 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Pasta is quick and easy to cook, but it is the sauce that makes the dish. This is a step-by-step guide to making traditional Italian sauces that includes 75 authentic recipes and more than 350 easy-to-follow photographs. It includes meat and poultry sauces, cheese and cream sauces, fish and seafood sauces, and vegetable sauces.
Pasta is quick and easy to cook, but it is the sauce that makes the dish. This is a step-by-step guide to making traditional Italian sauces that inclu...
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cena:
40,31 |
![Flour + Water: Pasta [A Cookbook] Paolo Lucchesi 9781607744702 Random House USA Inc](/9781607744702_flour__water_pasta_a_cookbook.jpg "Flour + Water: Pasta [A Cookbook]") |
Flour + Water: Pasta [A Cookbook]
ISBN: 9781607744702 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.
Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle... An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.<...
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cena:
144,84 |
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The Lost Art of Feeding Kids: What Italy Taught Me about Why Children Need Real Food
ISBN: 9780807061176 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures
Why is it so easy to find sugary cereals and dinosaur-shaped chicken nuggets in a grocery store, but so hard to shop for nutritious, simple food for our children? If you ve ever wondered this, you re not alone. But it might surprise you to learn that this isn t just an American problem. Packaged snacks and junk foods are displacing natural, home-cooked meals throughout the world even in Italy, a place we tend to associate with a healthy Mediterranean... A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures
Why is it so ea... |
cena:
102,35 |
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The Neapolitan Recipe Collection: Cuoco Napoletano
ISBN: 9780472036363 / Angielski / Miękka / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The fields of cookery and medieval food continue to draw the attention of those interested in a panoramic picture of aristocratic and bourgeois social life in the late Middle Ages. In the fifteenth century, wealthy courts in the Italian peninsula led all of Europe in gastronomical achievement. The professional cooks in the service of the Este, Medici, and Borgia families were the most advanced masters of their craft, and some of them bequeathed a record of their practice in manuscript collections of recipes.
Outstanding among these early cookbooks is the one written by an anonymous master... The fields of cookery and medieval food continue to draw the attention of those interested in a panoramic picture of aristocratic and bourgeois social...
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cena:
168,84 |
![The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] Ken Forkish 9781607748380 Random House USA Inc](/9781607748380_the_elements_of_pizza_unlocking_the_secrets_to_world_class_pies_at_home_a_cookbook.jpg "The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]") |
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
ISBN: 9781607748380 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this highly anticipated cookbook, Ken Forkish--owner of the beloved restaurant Ken's Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country--proves that amazing pizza is within reach of any home cook. The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough...
In this highly anticipated cookbook, Ken Forkish--owner of the beloved restaurant Ken's Artisan Pizza in Portland, Oregon; the James Beard and IACP...
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cena:
125,74 |
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The Umbrian Thursday Night Supper Club
ISBN: 9780099591856 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The true story of the Umbrian Thursday night supper club -- and the five extraordinary women who meet in the hills above Italy's Orvieto to cook, eat and tell the stories of their incredible lives.
"If you loved Under the Tuscan Sun, you'll love this." --Red Magazine Pull up a chair for the true story of the Umbrian Thursday night supper club. Every week on a Thursday evening, a group of four Italian rural women gather in a derelict stone house in the hills above Italy's Orvieto. There -- along with their friend, Marlena -- they cook together, sit down to a... The true story of the Umbrian Thursday night supper club -- and the five extraordinary women who meet in the hills above Italy's Orvieto to cook, e...
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cena:
50,40 |
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Pizzas Caseras: Más de 50 recetas para hacer pizzas deliciosas en muy poco tiempo
ISBN: 9781682122952 / Hiszpański / Miękka / 102 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Lo mejor de las pizzas es que son increIblemente fAciles de hacer, y tambiEn son muy baratas. Tal vez por eso es uno de los platos de comida mAs populares en el mundo. En este libro he reunido varias de mis recetas de pizzas, todas ellas deliciosas y muy fAciles de elaborar. Contiene, ademAs de recetas de pizzas, cOmo hacer la masa con y sin levadura, como asI tambiEn muchas fotografIas que pueden ayudarte. Salte de la rutina y comienza a hacer algo distinto: Pizzas caseras rApidas y deliciosas Lo mejor de las pizzas es que son increIblemente fAciles de hacer, y tambiEn son muy baratas. Tal vez por eso es uno de los platos de comida mAs po... |
cena:
27,71 |
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Pizzas Caseras: Más de 50 recetas para hacer pizzas deliciosas en muy poco tiempo
ISBN: 9781522803546 / Hiszpański / Miękka / 102 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
39,98 |
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Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, andFormulas
ISBN: 9781607747482 / Angielski / Twarda / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional. The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country's best bars and restaurants. Lucky for us, today there is a dizzying range of amaro...
Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home...
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cena:
99,10 |
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Pizza Camp: Recipes from Pizzeria Beddia
ISBN: 9781419724091 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the best pizza in America." Joe Beddia's pizza is old school--it's all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he's offering his methods and recipes in a cookbook that's anything but old school. Beginning with D'OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly...
Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the be...
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cena:
115,97 |
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Da Vinci's Kitchen: A Secret History of Italian Cuisine
ISBN: 9780983251538 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With wars among the city-states raging in early Renaissance Italy, the enigmatic genius Leonardo da Vinci was producing some of the most lavish theatrical productions and banquets Europe has ever seen in the Sforza Court in Milan, while personally living a nearly monastic life, eating the most basic vegetarian foods. Leonardo's food history is just a part of the fascinating and little known story of the origins of Italian cuisine. The tale begins in the early Renaissance with the first superstar chefs, Maestro Martino and Platina, whose cookbooks literally set the stage for the evolution of...
With wars among the city-states raging in early Renaissance Italy, the enigmatic genius Leonardo da Vinci was producing some of the most lavish theatr...
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cena:
60,03 |
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Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night
ISBN: 9781623159184 / Angielski / Miękka / 246 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "If you've ever had the desire to learn to make pasta from scratch, now is your chance. This cookbook is destined to become the only book on homemade pasta that you need, and it is sure to have you rolling pasta with the confidence and skill of an Italian grandmother in no time "-Sarah Ozimek, founder of CuriousCuisiniere.com From fresh lasagna sheets to decadently stuffed ravioli, there is nothing better than eating homemade pasta. Homemade Pasta Made Simple is your all-in-one pasta cookbook for truly easy, stress-free pasta making at home. If you... "If you've ever had the desire to learn to make pasta from scratch, now is your chance. This cookbook is destined to become the only book on homema... |
cena:
76,19 |
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Amore and Amaretti: A tale of love and food in Tuscany
ISBN: 9781862548879 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
102,45 |
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The Eternal Table: A Cultural History of Food in Rome
ISBN: 9781442269743 / Angielski / Twarda / 266 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Italian food has long been a favorite of diners the world over. And while Rome has often suffered in the shadows of other gastronomic star cities like Naples or Sicily, its place on the world food map is no less important. Here, Karima Moyer-Nocchi explores the history and cultural significance of Rome's food drink.
Italian food has long been a favorite of diners the world over. And while Rome has often suffered in the shadows of other gastronomic star cities lik...
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cena:
184,98 |
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American Sfoglino
ISBN: 9781452173313 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his Emilia-Romagna training, Funke provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, home cooks can recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of... This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharin... |
cena:
142,94 |
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Italy's Native Wine Grape Terroirs
ISBN: 9780520290754 / Angielski / Twarda / 392 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes--an ideal complement to D'Agata's previous award-winning Native Wine Grapes of Italy.y.
The definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes--an ideal complement to D'Agata...
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cena:
194,71 |
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