The Eternal Table: A Cultural History of Food in Rome

ISBN-13: 9781442269743 / Angielski / Twarda / 2019 / 266 str.

Karima Moyer-Nocchi; Giancarlo Rolandi

Opis

Italian food has long been a favorite of diners the world over. And while Rome has often suffered in the shadows of other gastronomic star cities like Naples or Sicily, its place on the world food map is no less important. Here, Karima Moyer-Nocchi explores the history and cultural significance of Rome's food drink.