Classic Pasta Sauces

ISBN-13: 9781780192581 / Angielski / Miękka / 2013 / 96 str.

Linda Fraser

Opis

Pasta is quick and easy to cook, but it is the sauce that makes the dish. This is a step-by-step guide to making traditional Italian sauces that includes 75 authentic recipes and more than 350 easy-to-follow photographs. It includes meat and poultry sauces, cheese and cream sauces, fish and seafood sauces, and vegetable sauces.