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Kategorie szczegółowe BISAC

Kategoria BISAC: Cooking >> Regional & Ethnic - Italian

ilość książek w kategorii: 1714

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 The Simple Art of Sourdough: Naturally Leavened Bread for Every Kitchen Dee Butcher 9781067096243 Urban Homesteader
The Simple Art of Sourdough: Naturally Leavened Bread for Every Kitchen

ISBN: 9781067096243 / Angielski

ISBN: 9781067096243/Angielski

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Dee Butcher
cena: 52,56

 A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City G. Franco Romagnoli 9780060519209 Harper Perennial
A Thousand Bells at Noon: A Roman Reveals the Secrets and Pleasures of His Native City

ISBN: 9780060519209 / Angielski / Miękka / 272 str.

ISBN: 9780060519209/Angielski/Miękka/272 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
G. Franco Romagnoli

G. Franco Romagnoli was a mere youth when he left Rome for America, where he made a name for himself as a cookbook author, television personality, and restaurateur. But the love of his native city brought him back to Rome for an extended stay, allowing him to rediscover the sights, smells, and sounds of this urban paradise.

In A Thousand Bells at Noon, Romagnoli shares with readers his visceral and emotional experiences in Rome: its ancient streets and modern shops; it parks; cafes, and hidden gardens; its grand public squares and sacred spaces. As he relives moments from...

G. Franco Romagnoli was a mere youth when he left Rome for America, where he made a name for himself as a cookbook author, television personality, ...

cena: 57,76

 Italian Food Elizabeth David Julia Child Julia Child 9780141181554 Penguin Books
Italian Food

ISBN: 9780141181554 / Angielski / Miękka / 416 str.

ISBN: 9780141181554/Angielski/Miękka/416 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Elizabeth David; Julia Child; Julia Child
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy.
For more...
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy...
cena: 80,92

 Pinch of Sicily: A Collection of Memories and Traditional Recipes Sciortino, Maria 9780595375523 iUniverse
Pinch of Sicily: A Collection of Memories and Traditional Recipes

ISBN: 9780595375523 / Angielski / Miękka / 200 str.

ISBN: 9780595375523/Angielski/Miękka/200 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Maria Sciortino
The first section of this book explains the term 'pinch" as the author attempts to bring insight to her cultural ancestry with its many traditions, ways of communications, and family values, that provide and enrich that essential ingredient for a life that is filled with love.

The second portion of this book gives description to the author's place of birth, hometown, neighborhood friends, and time spent with parents and grandparents. Lifestyles and occupations of former generations are discussed, along with their goals, philosophies, and ways for survival. The author takes us from her...

The first section of this book explains the term 'pinch" as the author attempts to bring insight to her cultural ancestry with its many traditions, wa...
cena: 65,32

 Cooking by Hand: A Cookbook Bertolli, Paul 9780609608937 Clarkson N Potter Publishers
Cooking by Hand: A Cookbook

ISBN: 9780609608937 / Angielski / Twarda / 288 str.

ISBN: 9780609608937/Angielski/Twarda/288 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Paul Bertolli
One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly O Neill of the New York Times described as deceptively simple, with] favors clean, deep, and layered more profusely than a mille-feuille.
From Twelve Ways of Looking at Tomatoes to Italian salumi in The Whole...
One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California s renowned Oliveto restaurant. Now he sh...
cena: 154,14

 Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West Puck, Wolfgang 9780679761259 Random House
Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

ISBN: 9780679761259 / Angielski / Miękka / 320 str.

ISBN: 9780679761259/Angielski/Miękka/320 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Wolfgang Puck
Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.
Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop...
cena: 69,36

 Italian Wine For Dummies Ed McCarthy 9780764553554 John Wiley & Sons Inc
Italian Wine For Dummies

ISBN: 9780764553554 / Angielski / Miękka / 320 str.

ISBN: 9780764553554/Angielski/Miękka/320 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Ed McCarthy
-A must-have book for anyone who is serious about Italian wines.-
--Lidia Bastianich, host of PBS's Lidia's Italian Table

-I have yet to encounter more knowledgeable guides to...Italian wine.-
--Piero Antinori, President, Antinori Wines

-Bravo to Ed and Mary This book shows their love for Italy, the Italian producers, and the great marriage of local foods with local wines. Here is a great book that presents the information without intimidation.-
--Piero Selvaggio, VALENTINO Restaurant

Right now, Italy is the most exciting wine country on earth. The quality of...

-A must-have book for anyone who is serious about Italian wines.-
--Lidia Bastianich, host of PBS's Lidia's Italian Table

-I have yet to encou...

cena: 77,03

 The Talmud Unmasked: The Secret Rabbinical Teachings Concerning Christians I. B. Pranaitis 9781578988433 Martino Fine Books
The Talmud Unmasked: The Secret Rabbinical Teachings Concerning Christians

ISBN: 9781578988433 / Angielski / Miękka / 90 str.

ISBN: 9781578988433/Angielski/Miękka/90 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
I. B. Pranaitis
2009 reprint of 1939 edition. The Reverend Justinas Pranaitis (1861-1917) was a Lithuanian Catholic priest, Russian Master of Theology and Professor of the Hebrew Language at the Imperial Ecclesiastical Academy of the Roman Catholic Church in Saint Petersburg, Russia. He published The Talmud Unmasked as an anti-Semitic tract called Christianus in Talmude Iudaeorum in Latin in 1892 under the imprimatur of the Archbishop Metropolitan of Mogilev. This tract was subsequently translated into Polish (1892), French (1892), German (1894), Russian (1911), Lithuanian (1912), Italian (1939), English...
2009 reprint of 1939 edition. The Reverend Justinas Pranaitis (1861-1917) was a Lithuanian Catholic priest, Russian Master of Theology and Professor o...
cena: 30,49

 Empire and Nation: Selected Essays Chatterjee, Partha 9780231152204 Columbia University Press
Empire and Nation: Selected Essays

ISBN: 9780231152204 / Angielski / Twarda / 384 str.

ISBN: 9780231152204/Angielski/Twarda/384 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Partha Chatterjee; Nivedita Menon
Partha Chatterjee is one of the world's greatest living theorists on the political, cultural, and intellectual history of nationalism. Beginning in the 1980s, his work, particularly within the context of India, has served as the foundation for subaltern studies, an area of scholarship he continues to develop.

In this collection, English-speaking readers are finally able to experience the breadth and substance of Chatterjee's wide-ranging thought. His provocative essays examine the phenomenon of postcolonial democracy and establish the parameters for research in subaltern politics. They...

Partha Chatterjee is one of the world's greatest living theorists on the political, cultural, and intellectual history of nationalism. Beginning in th...
cena: 653,69

 Suzette's International Cooking Suzette Lord Weldon 9780978976637 Northbooks
Suzette's International Cooking

ISBN: 9780978976637 / Angielski / Miękka / 112 str.

ISBN: 9780978976637/Angielski/Miękka/112 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Suzette Lord Weldon
cena: 65,32

 The Delizia!: The Epic History of the Italians and Their Food John Dickie 9780743278072 Simon & Schuster
The Delizia!: The Epic History of the Italians and Their Food

ISBN: 9780743278072 / Angielski / Miękka / 384 str.

ISBN: 9780743278072/Angielski/Miękka/384 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
John Dickie
cena: 92,44

 Cookery And Dining In Imperial Rome: A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria Apicius 9781614272403 Martino Fine Books
Cookery And Dining In Imperial Rome: A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria

ISBN: 9781614272403 / Angielski / Miękka / 322 str.

ISBN: 9781614272403/Angielski/Miękka/322 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Apicius;Joseph Dommers Vehling
2012 Reprint of 1936 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. Includes a critical review of the work, a bibliography of early editions and a thorough index. The text is...
2012 Reprint of 1936 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translatio...
cena: 59,76

 The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen Apicius Barbara Flower Elisabeth Rosenbaum 9781614272397 Martino Fine Books
The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen

ISBN: 9781614272397 / Angielski / Miękka / 246 str.

ISBN: 9781614272397/Angielski/Miękka/246 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Apicius;Barbara Flower;Elisabeth Rosenbaum
2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook: Epimeles...
2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English t...
cena: 54,79

 Perfect Pasta & Pizza: Fabulous Food Italian-style, with 60 Classic Recipes Shown Step by Step in 300 Photographs  9781844774159
Perfect Pasta & Pizza: Fabulous Food Italian-style, with 60 Classic Recipes Shown Step by Step in 300 Photographs

ISBN: 9781844774159 / Angielski / Miękka / 96 str.

ISBN: 9781844774159/Angielski/Miękka/96 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
GABRIELLA
This book contains over 60 authentic Italian recipes for pizzas and pasta dishes, providing an irresistible collection for lovers of Italian food.
This book contains over 60 authentic Italian recipes for pizzas and pasta dishes, providing an irresistible collection for lovers of Italian food.
cena: 25,12

 Leaves from Our Tuscan Kitchen; Or, How to Cook Vegetables Janet Ross 9781446082188 Patterson Press
Leaves from Our Tuscan Kitchen; Or, How to Cook Vegetables

ISBN: 9781446082188 / Angielski / Miękka / 182 str.

ISBN: 9781446082188/Angielski/Miękka/182 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Janet Ross
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republ...
cena: 125,12

 Inspirational Treasures Retired Educators Association, DC 9780984824397 Beckham Publications Group
Inspirational Treasures

ISBN: 9780984824397 / Angielski / Miękka / 120 str.

ISBN: 9780984824397/Angielski/Miękka/120 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
DC Retired Educators Association
These inspirational treasures that praise the joy and excitement of teaching are the brainchild of the book writing club of the District of Columbia Retired Educators Association (DCREA). The club's first book-essays, messages, poems, prayers, teacher experiences and more-encourages retired educators everywhere to write and publish their stories. Moreover, the articles should awaken all of us who care about children to the extraordinarily positive impact that our teachers have on youngsters. Their statements also reflect their pride and commitment to their calling.Authors include educators...
These inspirational treasures that praise the joy and excitement of teaching are the brainchild of the book writing club of the District of Columbia R...
cena: 76,62

 Laurina's Kitchen: Generations of Heirloom Dishes from the Ecobelli Family Lora Lee Ecobelli Tom Ecobelli 9780983389798 Square Circle Press LLC
Laurina's Kitchen: Generations of Heirloom Dishes from the Ecobelli Family

ISBN: 9780983389798 / Angielski / Miękka / 108 str.

ISBN: 9780983389798/Angielski/Miękka/108 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Lora Lee Ecobelli; Tom Ecobelli
Laurina's Kitchen is a collection of recipes, memories, and stories inspired by the authors' grandmother Laurina Ecobelli. Laurina (Laura), along with their grandfather Donata (Dan), and their father Ralph, operated Ecobelli's Tam O'Shanter Inn on Route 50 in Ballston Spa for over 40 successful years. This lively and entertaining cookbook contains the heirloom family recipes for many of the popular dishes for which -The Tam- was famous, including their legendary pizzas. Also featured are recipes from close friends and other members of the Ecobelli family who were all inspired by Laurina's...
Laurina's Kitchen is a collection of recipes, memories, and stories inspired by the authors' grandmother Laurina Ecobelli. Laurina (Laura), along with...
cena: 137,90

 Remembering Italian Family Dinners Maria Josephine Nitti 9781625098146 Xulon Press
Remembering Italian Family Dinners

ISBN: 9781625098146 / Angielski / Miękka / 80 str.

ISBN: 9781625098146/Angielski/Miękka/80 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Maria Josephine Nitti
This book is dedicated in memory of my mother Filomena Nitti. Thank you mom for all the great family dinners and recipes. Teaching us the love of making food for family and friends to enjoy together. Love you forever $1.00 from each book sold will be donated to the Alzheimer's Association in memory of my mother.
This book is dedicated in memory of my mother Filomena Nitti. Thank you mom for all the great family dinners and recipes. Teaching us the love of maki...
cena: 84,12

 Remembering Italian Family Dinners Maria Josephine Nitti 9781626971257 Xulon Press
Remembering Italian Family Dinners

ISBN: 9781626971257 / Angielski / Twarda / 80 str.

ISBN: 9781626971257/Angielski/Twarda/80 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Maria Josephine Nitti
This book is dedicated in memory of my mother Filomena Nitti. Thank you mom for all the great family dinners and recipes. Teaching us the love of making food for family and friends to enjoy together. Love you forever $1.00 from each book sold will be donated to the Alzheimer's Association in memory of my mother.
This book is dedicated in memory of my mother Filomena Nitti. Thank you mom for all the great family dinners and recipes. Teaching us the love of maki...
cena: 133,75

 The Italian American Table: Food, Family, and Community in New York City Simone Cinotto 9780252037733 University of Illinois Press
The Italian American Table: Food, Family, and Community in New York City

ISBN: 9780252037733 / Angielski / Twarda / 312 str.

ISBN: 9780252037733/Angielski/Twarda/312 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Simone Cinotto
Best Food Book of 2014 by The Atlantic
Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto recreates the bustling world of Italian life in New York City and demonstrates how food was at the center of the lives of immigrants and their children. From generational conflicts resolved around the family table to a vibrant food-based economy of ethnic producers, importers, and restaurateurs, food was essential to the creation of an Italian American identity. Italian American foods offered not only sustenance but also powerful narratives of...
Best Food Book of 2014 by The Atlantic
Looking at the historic Italian American community of East Harlem in the 1920s and 30s, Simone Cinotto rec...
cena: 509,37

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