Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West

ISBN-13: 9780679761259 / Angielski / Miękka / 1996 / 320 str.

Wolfgang Puck

Opis

Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon.