"A collectible classic. With his cookbook in print again, Vincent Price lives on." NPR
"The rare cookbook that is still relevant." Zanne Early Stewart, former editor, Gourmet
"I think the recipes in this cookbook are classic and still resonate with Americans today." Chef Thomas Keller, Per Se and Bouchon restaurants
"The Proust in all of us will relish the profiles of ghosts like Le Pavillon and the Forum of the Twelve Caesars in New York, the original La Pyramide in France and Bali in Amsterdam." The New York Times
"Good cooking is where you find it," according...