Kategoria BISAC: Cooking >> Regional & Ethnic - International

Yahoo Food's Cookbook of the Year

Authentic multiethnic breads from the New York City bakery with a mission

At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m'smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them--because the recipes come from their homelands.

Hot Bread...

Travel the world from the comfort of your kitchen From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture.

From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet's World's Best Street Food is your passport to the planet's freshest, tastiest street-food flavours.

Each of the 100 recipes includes easy-to-use instructions, ingredients and mouth-watering photography plus an 'origins' section detailing how the...

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends.

Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. Once the...

Jewels of Persia is a colourful and vibrant cookbook that showcases 80 beautifully photographed Persian (Iranian) recipes. A background to the relatively unexplored world of Persian food and many photos of the regions of Iran are included in this 240 page book. The recipes are true to the uniquely, elegant Iranian culinary style with its flavours of saffron, dried limes, cinnamon, turmeric and rosewater. The recipes have been written with all cooking skill levels in mind and the ingredients chosen can all be readily sourced in Australia.

Jewels of Persia aims to also provide an...

In the same way that British, Scandinavian, and German food have undergone a renaissance in recent years, writer and blogger Emily Wight is convinced that Dutch cuisine is going to be the next big thing. Her new cookbook reimagines traditional Dutch cooking, which has always been known for its thriftiness and practicality, with an emphasis on the ways that simple meals bring joy and comfort to the people who share them.

Influenced by its colonial history, with bold flavors from places like Indonesia and the West Indies, and by its proximity to its European neighbors, Dutch cooking is...

This cookbook embraces the many cultures in America today. The United States is one of the most diverse countries in the world. Nearly every country has influenced the food we eat today. The United States is sometimes described as a "melting pot" in which different cultures contributed their own distinct "flavors" to American food.

Whether you crave beloved Chinese classics or Indian restaurant favorites, you'll find over 120 Crock-Pot recipes. This cookbook has fourteen cultures of hearty soups and stews, tender meat dishes and mouthwatering desserts. These recipes will make...