Classic dishes from the Borders, Highlands and Isles, with dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Roast Venison, Burns Night Haggis and Dundee Cake.
Classic dishes from the Borders, Highlands and Isles, with dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Roast Venison,...
