ISBN-13: 9780754831495 / Angielski / Twarda / 2016 / 256 str.
ISBN-13: 9780754831495 / Angielski / Twarda / 2016 / 256 str.
Classic dishes from the Borders, Highlands and Isles, with dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Roast Venison, Burns Night Haggis and Dundee Cake.