This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.

This is for anyone with a microwave. It covers all powers of microwave oven up to 1000W with an A-Z listing and tables for each food item. Tips and hints about preparing and cooking different types of food are also included.

'The Combination Microwave Cook' has over 100 recipes, from simple snacks, vegetable, vegetarian, meat, fish & poultry dishes, to sweet & savoury bakes & pastries, all developed to make full use of these ultra-modern appliances.

Wake up to the aroma of fresh bread wafting through your kitchen every morning Push a button or two and transform what seems like a laborious, time-consuming and skilled process into a spectacularly easy affair. This book sets about reducing the ingredients and provides recipes for making loaves that are as natural as they can be.

The perfect introduction to this popular, healthy and simple method of preparing food.

This cookery book features over 120 recipes for everything from lamb korma to salmon with a creamy chive sauce and from ratatouille to chocolate truffles, all using your microwave to save both time and money.

Features favourite dishes for family meals, with 70 traditional appetizers, main courses and desserts. This collection of recipes is suitable for creating delicious and memorable Sunday lunches for family and friends, that is shown in more than 250 photographs.

Create memorable Sunday lunches with recipes from roasts and casseroles to puddings and pies.