This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.
This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national f...
A classic guide to this unexplored but excellent cuisine, with 65 traditional recipes featuring the very best of Welsh cooking. Try the authentic local versions of everyday favourites such as Welsh Rarebit, Fish Pie and Bread Pudding, and explore the more unusual dishes of the region.
A classic guide to this unexplored but excellent cuisine, with 65 traditional recipes featuring the very best of Welsh cooking. Try the authentic loca...
Annette Yates, Christopher Trotter, Georgina Campbell
A guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britain's bountiful natural ingredients from English farms, Irish pastures, the Scottish Highlands, Welsh marshes, and the waters of the Atlantic.
A guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britain's bountiful natural ingredients from E...
