This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.

The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. This book is useful to the person who lives alone. It includes recipes for breakfasts; soups, starters and sauces; fish, meat, poultry, vegetable, cheese, egg and pasta dishes; and desserts.

This is for anyone with a microwave. It covers all powers of microwave oven up to 1000W with an A-Z listing and tables for each food item. Tips and hints about preparing and cooking different types of food are also included.

'The Combination Microwave Cook' has over 100 recipes, from simple snacks, vegetable, vegetarian, meat, fish & poultry dishes, to sweet & savoury bakes & pastries, all developed to make full use of these ultra-modern appliances.

Wake up to the aroma of fresh bread wafting through your kitchen every morning Push a button or two and transform what seems like a laborious, time-consuming and skilled process into a spectacularly easy affair. This book sets about reducing the ingredients and provides recipes for making loaves that are as natural as they can be.

The perfect introduction to this popular, healthy and simple method of preparing food.

This text shows readers how to make luscious, creamy concoctions, light-and-airy yoghurt mixtures and dairy-free ice creams as well as refreshing fruit-filled sorbets, icy granitas and slushy drinks.

This cookery book features over 120 recipes for everything from lamb korma to salmon with a creamy chive sauce and from ratatouille to chocolate truffles, all using your microwave to save both time and money.

Features favourite dishes for family meals, with 70 traditional appetizers, main courses and desserts. This collection of recipes is suitable for creating delicious and memorable Sunday lunches for family and friends, that is shown in more than 250 photographs.

From joints and casseroles to pies and puddings, 70 classic recipes shown step by step in more than 250 photographs. It includes succulent roasts of beef, chicken, pork, goose, duck and pheasant served with all the trimmings, as well as delicious alternatives such as rich casseroles, quintessentially English pies, and non-meat options. Whether your preferred Sunday meal is Rib of Beef with Yorkshire Pudding, Roast Lamb with Mint Sauce, Venison Stew, Poached Salmon or Veal and Ham Pie, this book will inspire you through the year, and delight your guests. It begins with a chapter on the perfect...