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Kategoria BISAC: Cooking >> Specific Ingredients - Herbs, Spices, Condiments
ilość książek w kategorii: 1585
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Salt: Grain of Life
ISBN: 9780060084684 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For the sake of salt, Rome created a system of remuneration (from which we get the word salary), nomads domesticated the camel, the Low Countries revolted against their Spanish oppressors, and Gandhi marched against the British. Through the ages, salt has conferred status, preserved foods, and mingled in the blood, sweat, and tears of humankind. Today, chefs of haute cuisine covet its most exotic forms -- underground salt deposits, Hawaiian black lava salt, glittery African crystals, and pink Peruvian sea salt carried in bricks on the backs of Ilamas.From proverbs to technical...
For the sake of salt, Rome created a system of remuneration (from which we get the word salary), nomads domesticated the camel, the Low Count...
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cena:
70,50 |
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Marinades: Secrets of Great Grilling, the
ISBN: 9780060951627 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. What's the secret to perfect barbecues? Marinate, marinate, marinate. Unmarinated food is never as tender, juicy and mouthwateringly delicious as food that has been soaked in a subtle sauce before being seared over open coals.
In Marinades, grill master Melanie Barnard provides 75 recipes to enhance the flavor of meat, poultry, seafood, vegetables and even fruits. Internationally inspired, these recipes include such delectable marinades as Adobo, Jamaican Jerk, Sake Teriyaki and Polynesian Passi on Fruit and Rum to tickle palates up and down the taste spectrum. In addition to the... What's the secret to perfect barbecues? Marinate, marinate, marinate. Unmarinated food is never as tender, juicy and mouthwateringly delicious as food...
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cena:
66,54 |
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Salt: Grain of Life
ISBN: 9780231121989 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For the sake of salt, Rome created a system of remuneration (from which we get the word "salary"), nomads domesticated the camel, the Low Countries revolted against their Spanish oppressors, and Gandhi marched against the tyranny of the British. Through the ages, salt has conferred status, preserved foods, and mingled in the blood, sweat, and tears of humanity. Today, chefs of haute cuisine covet it in its most exotic forms--underground salt deposits, Hawaiian black lava salt, glittery African crystals, and pink Peruvian salt from the sea carried in bricks on the backs of llamas. From...
For the sake of salt, Rome created a system of remuneration (from which we get the word "salary"), nomads domesticated the camel, the Low Countries re...
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cena:
170,79 |
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The Herbalist in the Kitchen
ISBN: 9780252031625 / Angielski / Twarda / 504 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The foodie's ultimate herbal encyclopedia Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope. It provides complete information about the uses, botany, toxicity, and flavor chemistry of herbs, as well as a listing for nearly every name that an ingredient is known by around the world. Even including herbs and spices not yet seen in the United States (but likely to be featured in recipes for adventurous cooks soon), The... The foodie's ultimate herbal encyclopedia Created as the ideal reference for anyone with a serious interest in cooking with her... |
cena:
158,96 |
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Spice: The History of a Temptation
ISBN: 9780375707056 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this brilliant, engrossing work, Jack Turner explores an era from ancient times through the Renaissance when what we now consider common condiments were valued in gold and blood.
Spices made sour medieval wines palatable, camouflaged the smell of corpses, and served as wedding night aphrodisiacs. Indispensible for cooking, medicine, worship, and the arts of love, they were thought to have magical properties and were so valuable that they were often kept under lock and key. For some, spices represented Paradise, for others, the road to perdition, but they were potent symbols of wealth... In this brilliant, engrossing work, Jack Turner explores an era from ancient times through the Renaissance when what we now consider common condiments...
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cena:
78,33 |
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Cinnamon and Cassia: The Genus Cinnamomum
ISBN: 9780415317559 / Angielski / Twarda / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cinnamon and Cassia, the "Spices of Life," together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related and useful spices of Cinnamomum.
The introductory chapter depicts the history of these spices, followed by a detailed analysis of botany and crop improvement that examines taxonomy, morphology, embryology, reproduction, and propagation. A chapter on chemistry details the unique composition of... Cinnamon and Cassia, the "Spices of Life," together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassi...
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cena:
943,83 |
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Ginger: The Genus Zingiber
ISBN: 9780415324687 / Angielski / Twarda / 576 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ginger: The Genus Zingiber is the first comprehensive volume on ginger. Valued as a spice and medicinal plant from ancient times both in India and China, ginger is now used universally as a versatile spice and in traditional medicine as well as in modern medicine.
This book covers all aspects of ginger, including botany, crop improvement, chemistry, biotechnology, production technology in the major producing countries, diseases, pests, and harvesting. It also explores processing, products, economics and marketing, pharmacology, medicinal applications, and uses as a spice... Ginger: The Genus Zingiber is the first comprehensive volume on ginger. Valued as a spice and medicinal plant from ancient times both...
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cena:
993,51 |
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China Bayles' Book of Days: 365 Celebrations of the Mystery, Myth, and Magic of Herbs from the World of Pecan Springs
ISBN: 9780425206539 / Angielski / Miękka / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Featuring 365 days of recipes, crafts, gardening recipes, remedies, and more, this special volume is a companion treasury from the author of the China Bayles mysteries.
Featuring 365 days of recipes, crafts, gardening recipes, remedies, and more, this special volume is a companion treasury from the author of the China...
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cena:
94,00 |
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Magic Salsa: 125 Naturally Low-Fat Bold and Brassy Sauces to Add Flavor to Any Meal
ISBN: 9780471346722 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This imaginative book includes a list of salsa ingredients and techniques and useful tips to make salsa preparation easy and creative. Each of the 125 recipes offers nutrition information and serving suggestions.
This imaginative book includes a list of salsa ingredients and techniques and useful tips to make salsa preparation easy and creative. Each of the 125...
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cena:
70,46 |
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Magic Spices: 200 Healthy Recipes Featuring 30 Common Spices
ISBN: 9780471346838 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this collection of simple to sophisticated recipes, Donna Weihofen introduces everyday cooks to the fascinating and flavorful world of spices. The history and qualities for each spice are presented, followed by recipes for appetizers, salads, vegetables, egg dishes, sauces and salsas, side dishes, soups and stews, poultry, fish, and red meats as well as meatless meals and even desserts Spice up every part of your meal with these common spices that are easy to find and simple to use.
In this collection of simple to sophisticated recipes, Donna Weihofen introduces everyday cooks to the fascinating and flavorful world of spices. The ...
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cena:
78,29 |
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Magic Herbs
ISBN: 9780471347484 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A natural remedy for monotonous meals. In ancient times herbs were thought to heal and perform other wonders. While their magic powers may be just folklore, herbs do provide health benefits--like regulating blood sugar and appetite and raising levels of "good" (HDL) cholesterol. But the real magic of herbs lies in the distinctive flavors they add to foods. They transform low-fat, low-salt meals from, dull to delicious. Magic Herbs is a collection of over 200 recipes that make it easy to spice up your diet, using more than 50 types of herbs in savory dishes that are naturally low-fat and...
A natural remedy for monotonous meals. In ancient times herbs were thought to heal and perform other wonders. While their magic powers may be just fol...
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cena:
88,89 |
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Early American Herb Recipes
ISBN: 9780486418759 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burdock, horehound), boils (onion), tuberculosis (chickweed, coltsfoot), palpitations (saffron, valerian), jaundice (speedwell, nettles, toad flax), toothache (dittander), hemorrhage (yarrow), hypochondria (mustard, viper grass), wrinkles (cowslip juice), cancers (bean-leaf juice), and various other ailments. But herbs were used for a host of other purposes as well and in this fascinating book, readers will find a wealth of information on the uses...
For early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burd...
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cena:
46,80 |
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Classic Indian Cooking
ISBN: 9780688037215 / Angielski / Twarda / 560 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to...
This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it...
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cena:
125,33 |
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Encyclopedia of Natural Magic
ISBN: 9780738706740 / Angielski / Miękka / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Natural magic is the ancient and powerful art of using material substances--herbs, stones, incenses, oils, and much more--to tap into the hidden magical powers of nature, transforming your surroundings and yourself. Not just a cookbook of spells, the Encyclopedia of Natural Magic provides an introduction to the philosophy and ways of thought underlying this system. It also gives detailed information on 176 different herbs, trees, stones, metals, oils, incenses, and other substances, and offers countless ways to put them to magical use. With this book and a visit to your... Natural magic is the ancient and powerful art of using material substances--herbs, stones, incenses, oils, and much more--to tap into the hidden ma... |
cena:
97,87 |
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Krafty Cannabis Eatables
ISBN: 9780759673984 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "And God said, 'Let the earth bring forth grass, the herb yielding seed.'" With this unusual cookbook, readers can make marijuana cheeses, mayonnaise, oil, butter, and other milk products and turn their favorite meals into a relaxing experience.
"And God said, 'Let the earth bring forth grass, the herb yielding seed.'" With this unusual cookbook, readers can make marijuana cheeses, mayonnaise,...
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cena:
78,74 |
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The Lavender Cookbook
ISBN: 9780762418305 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus on ways the aromatic herb can be used to enhance ordinary ingredients. More than 90 recipes, such as Grilled Lavender-Honey Chicken, Stuffed Zucchini Blossoms with Lavender Goat Cheese, and Double Chocolate and Lavender Gelato, highlight appetizers, soups, salads, entrees, baked goods, and desserts, with tips on growing and preserving lavender.
The appeal of lavender extends beyond its fragrance to the rich yet delicate flavor it adds to a variety of foods. Here's the first cookbook to focus ...
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cena:
78,33 |
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Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice
ISBN: 9780807050095 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. Pat Willard's enticing exploration of the exotic spice saffron describes its journey from the ancient Sumerian kingdoms, Persia, and the island of Crete to the Pennsylvania Dutch in America. Through a beautiful blend of personal stories, myths, history, quotations, ancient remedies, and modern recipes, Willard takes us from Cleopatra's bath to the medieval court of France and beyond. A practical guide to buying, using, and even growing saffron as well as a cookbook containing recipes ranging from Paella Valenica to Saffron Consomme, this magical account is perfect for anyone who has ever been...
Pat Willard's enticing exploration of the exotic spice saffron describes its journey from the ancient Sumerian kingdoms, Persia, and the island of Cre...
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cena:
115,96 |
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The Herb Society of America's Essential Guide to Growing and Cooking with Herbs
ISBN: 9780807132555 / Angielski / Twarda / 376 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flower bed? This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs, along with easy-to-follow... Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with... |
cena:
136,88 |
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Spices: The Story of Spices the Spices Described
ISBN: 9780820603506 / Angielski / Miękka / 248 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Volume 1 of Spices covers the history of spices from ancient time to the modern world, description of spices, as well as an outline of trends in the spice industry. An Appendix, in alphabetical order, details the origins and nature of the spices described and additional information on essential oils of the spices. This two volume set is an excellent reference sources for those who need to understand spices.
Volume 1 of Spices covers the history of spices from ancient time to the modern world, description of spices, as well as an outline of trends in the s...
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cena:
372,86 |
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Spices: Morphology Histology Chemistry
ISBN: 9780820603780 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The second volume of Spices describes the morphology and histology of spices as well as their chemical composition. This two volume set is an excellent resource for those who need to understand spices.
The second volume of Spices describes the morphology and histology of spices as well as their chemical composition. This two volume set is an excellen...
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cena:
372,86 |
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