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The Complete Book of Juicing, Revised and Updated: Your Delicious Guide to Youthful Vitality
ISBN: 9780385345712 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With fifty new recipes and new information on the benefits of juicing and juice cleanses, here is the completely revised and updated edition of this juicing category killer.
The first completely revised edition of this juicing classic, The Complete Book of Juicing is packed with new information on super fruits such as pomegranate and papaya, weight-loss and juice fasts, immune function, juicers, and more. With one hundred fruit and vegetable recipes and a fresh new package, this book is a user-friendly and fun necessity for any juicing kitchen. With fifty new recipes and new information on the benefits of juicing and juice cleanses, here is the completely revised and updated edition of this j...
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cena:
71,07 |
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Citrus: How to Grow and Use Citrus Fruits, Flowers, and Foliage
ISBN: 9781893443181 / Angielski / Miękka / 72 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Grow it Find the best types for your garden Use it Here are recipes for drinks, food, beauty products, household products, insect repellents, and more. Don't waste the fruit, peels, or even the blossoms. Citrus is one of the world's most useful herbs. In this colorful handbook, popular Florida author Monica Brandies shares her ways with wonderful citrus: * Buy or harvest citrus. Tips on selection and storage of the best fruit. * Grow citrus at home. Indoors in cool climates and outdoors in many southern states, here's what you need to know to keep your citrus trees and shrubs healthy. *...
Grow it Find the best types for your garden Use it Here are recipes for drinks, food, beauty products, household products, insect repellents, and m...
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cena:
74,35 |
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The Anatomy of Dessert: With a Few Notes on Wine
ISBN: 9780812971576 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Filled with quirky surprises and things you would have never thought to ask, Bunyard's celebration of fruit is endlessly entertaining."
-Mark Kurlansky, author of Salt, Cod, and The Big Oyster When we think of dessert, our mind's eye sees cakes, pies, and pastries. Yet the truly creative palate imagines things even more tempting, decadent, and, yes, sinful. So claims Edward Bunyard in this delectable paean to the wonderful fruits of the vine, from apples and apricots to gooseberries and strawberries, from pears to the grapes that give us wine. Bunyard, a... "Filled with quirky surprises and things you would have never thought to ask, Bunyard's celebration of fruit is endlessly entertaining."
-Mark Kurl... |
cena:
74,41 |
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Artisanal Preserves: Small-Batch Jams, Jellies, Marmalades, and More
ISBN: 9781572843417 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
76,15 |
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Amish Canning and Preserving COOKBOOK: Delicious Homemade Recipes for Fruit and Pie Fillings, Pickles, and Sweet Spreads
ISBN: 9781088233283 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
78,29 |
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Das Smoothie-Rezeptbuch zum Straffen von Bauch, Beinen und Gesäß in 7 Tage: Schnell zuzubereitende kalorienarme Smoothies zum Frühstück oder als Mahlz
ISBN: 9798215395714 / Niemiecki Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
78,92 |
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Tea-Vitalize: Cold-Brew Teas and Herbal Infusions to Refresh and Rejuvenate
ISBN: 9781682682838 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
83,61 |
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Foods That Heal: A Guide to Understanding and Using the Healing Powers of Natural Foods
ISBN: 9780895295637 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In Foods That Heal, Dr. Bernard Jensen uses the teachings of Hippocrates and VG Rocine, as well as his own research and theories, to offer compelling evidence that what we ingest has a profound effect on our health and wellbeing.
Part One may change the way you look at your next meal. The section contains a host of helpful troubleshooting advice: health cocktails for common ailments, herbal teas, tonics, vitamin- and mineral-packed food combinations, and detailed data on the roles foods play in the optimum efficiency of specific bodily systems, functions, and overall health.... In Foods That Heal, Dr. Bernard Jensen uses the teachings of Hippocrates and VG Rocine, as well as his own research and theories, to off...
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cena:
94,00 |
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The Blending Book: Maximizing Nature's Nutrients -- How to Blend Fruits and Vegetables for Better Health
ISBN: 9780895297617 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Pioneering nutritionist Ann Wigmore has developed a simple and effective program to extract the maximum nutrients from foods without creating stress on the digestive system. By properly blending unprocessed foods that is, liquefying them we can release much more of the vital enzymes, vitamins, and minerals contained in them. Ann Wigmore observed that our modern diet puts a tremendous burden on the digestive system. This burden, over the years, is responsible for creating numerous health disorders, from gastric-related problems to degenerative diseases. In addition and just as important the...
Pioneering nutritionist Ann Wigmore has developed a simple and effective program to extract the maximum nutrients from foods without creating stress o...
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cena:
94,00 |
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
ISBN: 9781557883612 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of ...
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cena:
94,00 |
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Fermentation: River Cottage Handbook No.18
ISBN: 9781408873540 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
96,46 |
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As Old As Time: A Culinary Odyssey Using Flavored Olive Oils and Balsamic Vinegars
ISBN: 9780692305348 / Angielski / Miękka / 142 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. As Old As Time is a culinary odyssey into the world of pure and flavored olive oils and balsamic vinegars. Make healthy and delicious foods a part of your life with 65 full-flavored recipes, along with simple variations for even more menu options. Learn about the power of these ancient foods that are as relevant today as they have been throughout the ages.
As Old As Time is a culinary odyssey into the world of pure and flavored olive oils and balsamic vinegars. Make healthy and delicious foods a part of ...
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cena:
97,71 |
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Master Winemaking: Discover the Secrets to Making Premium Homemade Wine in Just 5 Simple Steps, Even If You\'re An Absolute Beginner
ISBN: 9780986670336 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
97,80 |
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Figs: Rare and Heritage Fruit Cultivars #13
ISBN: 9781925110128 / Angielski / Miękka / 174 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. FIGS (Rare and Heritage Fruit Cultivars #13) The taste of a tree-ripened, freshly-picked fig, is sublime. Never judge figs on the specimens available in supermarkets, which are often dry and inferior. A ripe, fresh fig should be tender and slightly soft. When you bite into it, a silky surge of juicy, rich flavour fills your mouth, tasting like jam eaten straight out of the jar - only infinitely more subtle and complex, with overtones of honey and wine. The interior of the fruit is packed with luscious flowerlets lapped in a sweet, glistening syrup. The fruit of the fig tree has been sought...
FIGS (Rare and Heritage Fruit Cultivars #13) The taste of a tree-ripened, freshly-picked fig, is sublime. Never judge figs on the specimens available ...
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cena:
97,87 |
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Food in Jars: Preserving in Small Batches Year-Round
ISBN: 9780762441433 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. Sample any of the 100 seasonal recipes:
Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog ...
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cena:
101,83 |
![Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits /]Cwith a New Introduction by the Au Anderson, Jean 9781469652115 University of North Carolina Press](/9781469652115_jean_andersons_preserving_guide_how_to_pickle_and_preserve_can_and_freeze_dry_and_store_vegetables_and_fruits_cwith_a_new_introduction_by_the_au.jpg "Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits /]Cwith a New Introduction by the Au") |
Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits /]Cwith a New Introduction by the Au
ISBN: 9781469652115 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
104,27 |
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Food
ISBN: 9780701186258 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike, this title intends to enthuse readers to bring more meat-free cooking into their repertoires. From Fruit and Nut Granola to Asparagus Tart, Mexican Bean Tortilla to Coconut Rice Pudding, it includes ideas for every meal, from breakfasts to Sunday roasts.
Full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike, this title intends to enthuse readers to bring more meat-free cook...
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cena:
104,58 |
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Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars
ISBN: 9780762449682 / Angielski / Twarda / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Seasonal Canning in Small Bites Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. Preserving by... Seasonal Canning in Small Bites Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found ... |
cena:
105,75 |
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Chile Peppers: A Global History - audiobook
ISBN: 9780826361806 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
114,21 |
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The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, & CSA Farm Boxes
ISBN: 9781469666143 / Angielski / Miękka / 456 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
114,21 |
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