Easy does it That's the mantra of today's busy cook. And what could be easier than quick loaves -- no-fuss, no-muss starters, main dishes, sides, breads, and desserts?
When it comes to quick loaves, it's time to think outside the box. And that's exactly what award-winning cookbook author Jean Anderson has done here. She offers up tips for trimming prep time, such as recipes for make-ahead bread, cake, herb, and spice mixes, as well as tricks for speedy cooking, such as making mini meatloaves in muffin pans.
The 150 recipes include everything from exotic new quick loaves to...
Easy does it That's the mantra of today's busy cook. And what could be easier than quick loaves -- no-fuss, no-muss starters, main dishes, sides, ...
Process This is the award-winning cookbook for the new generation of food processors. With 150 recipes for everything from guacamole to strawberry shortcake, plus dozens of time-saving tips and techniques, Process This is one-bowl mixing at its best.
Process This is the award-winning cookbook for the new generation of food processors. With 150 recipes for everything from guacamole to s...
![Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits /]Cwith a New Introduction by the Au Anderson, Jean 9781469652115 University of North Carolina Press](/9781469652115_jean_andersons_preserving_guide_how_to_pickle_and_preserve_can_and_freeze_dry_and_store_vegetables_and_fruits_cwith_a_new_introduction_by_the_au.jpg "Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits /]Cwith a New Introduction by the Au")
