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The Tomato in America: Early History, Culture, and Cookery
ISBN: 9780252070099 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. This book traces the early cultivation of the tomato, its infiltration of American cooking practices, the early manufacture of preserved tomatoes and ketchup, and the great tomato mania of the 1820s and 1830s.
From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. This book traces the early culti...
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cena:
110,34 zł |
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The Golden Lemon: A Collection of Special Recipes
ISBN: 9780595004133 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
65,46 zł |
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Cooking With Bananas
ISBN: 9780595242733 / Angielski / Miękka / 180 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
65,46 zł |
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Wild Jams and Jellies: Delicious Recipes Using 75 Wild Edibles
ISBN: 9780811732475 / Angielski / Miękka / 322 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Contains countless recipes for jams, jellies, pickles, preserves, sauces, and butters, including: Blueberry Jam Strawberry Jelly Cocoplum-Amaretto Sauce Sapphireberry Preserves Prickly Pear Jam Spicy Black Gum Jelly and many more Jam lovers looking for an alternative to preservatives, synthetic sweeteners, and artificial flavors have long turned to wild edibles as a source for their own spreads and condiments. Wild Jams and Jellies is an excellent primer on the art and science of creating these delectables, covering all the equipment you'll need as well as essential techniques for selecting...
Contains countless recipes for jams, jellies, pickles, preserves, sauces, and butters, including: Blueberry Jam Strawberry Jelly Cocoplum-Amaretto Sau...
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cena:
116,17 zł |
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The Apple Orchard Cookbook
ISBN: 9780936399324 / Angielski / Miękka / 168 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. More than 100 apple recipes make America s favorite fruit exciting again "
More than 100 apple recipes make America s favorite fruit exciting again "
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cena:
82,97 zł |
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The Story of Our Fruits and Vegetables
ISBN: 9780977623273 / Angielski / Miękka / 164 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
43,56 zł |
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Apple Recipes for Apple Lovers
ISBN: 9781403330833 / Angielski / Miękka / 120 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A unique apple cookbook featuring over 175 recipes in easy-to-read, large, bold print. Includes variety and nutritional information and a tasty chapter for low fat, low sodium and low cholesterol health-conscious individuals.
A unique apple cookbook featuring over 175 recipes in easy-to-read, large, bold print. Includes variety and nutritional information and a tasty chapte...
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cena:
62,27 zł |
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The Amazing Banana Cookbook
ISBN: 9781410107077 / Angielski / Miękka / 72 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. CONTENTS: Introduction Banana Appetizers Bananas in Soups Banana Entrees Seafood Meats Banana Desserts Banana Cookies Banana Preserves Banana Breads, Batters, Snacks Banana Beverages
CONTENTS: Introduction Banana Appetizers Bananas in Soups Banana Entrees Seafood Meats Banana Desserts Banana Cookies Banana Preserves Banana Breads, ...
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cena:
83,12 zł |
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Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes
ISBN: 9781410203472 / Angielski / Miękka / 140 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Originally published by the University of Hawaii in 1936, this book combines fascinating Hawaiian recipes and technical scientific data on vitamin and nutritional composition of various fruits grown in Hawaii. The book covers avocado, banana, breadfruit, carambola, coconut, coffee, fig, grape, common guava, strawberry guava, lemon, lime, ictchi, mango, mountain apple, orange, papaya, passion fruit, pineapple, poha, soursop, strawberry, Surinam-cherry, tamarind, and watermelon.
Originally published by the University of Hawaii in 1936, this book combines fascinating Hawaiian recipes and technical scientific data on vitamin and...
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cena:
97,83 zł |
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The Mongo Mango Cookbook
ISBN: 9781561642397 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. If you've never tried mangoes, you're in for a treat. Not only are mangoes light, delicious, and juicy, they go with anything from grilled pork chops to ice cream. Discover mouth-watering recipes that feature mangoes in salads, meat and seafood dishes, desserts, drinks, and even salsas and chutneys. An appealing blend of Asian, Mexican, Indian, and American recipes awaits One taste and you'll know why the mango is called the "king of fruits."
But much more than a book of easy-to-make recipes, The Mongo Mango Cookbook is also a compendium of mango history, legend, literature, and... If you've never tried mangoes, you're in for a treat. Not only are mangoes light, delicious, and juicy, they go with anything from grilled pork chops ...
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cena:
56,70 zł |
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Wild Strawberries and Cream
ISBN: 9781581820232 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Wild Strawberries and Cream', by Jo-Anne Clark Brown, is a collection of 125 mouth-watering recipes that use strawberries as the main ingredient. Arranged in seven chapters -- breakfast and brunch; salads and main courses; desserts; pies and tarts; frozen desserts; beverages and ices; and jams, jellies, and syrups -- the recipes are originals by the author. Most of them are simple to make -- and all are simply scrumptious.
Wild Strawberries and Cream', by Jo-Anne Clark Brown, is a collection of 125 mouth-watering recipes that use strawberries as the main ingredient. Arra...
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cena:
74,21 zł |
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Apple Companion
ISBN: 9781883283056 / Angielski / Miękka / 110 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Liz Clark was born and raised on a farm at the juncture of the Des Moines and Mississippi Rivers in Southeast Iowa. A graduate of Drake University in Des Moines, Iowa, Liz is a founding member of the Society for American Cuisine and the Heartland Food Society. A member of the International Association of Culinary Professionals and the American Institute of Wine and Food, Liz received a diploma in Cours Intensifs from La Varenne in Paris, studied at the Moulin de Mougin in France and the Cooking School at the Oriental Hotel in Bangkok, Thailand. The American Institute of Wine and Food featured...
Liz Clark was born and raised on a farm at the juncture of the Des Moines and Mississippi Rivers in Southeast Iowa. A graduate of Drake University in ...
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cena:
52,32 zł |
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Pumpkin Companion
ISBN: 9781883283087 / Angielski / Miękka / 98 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From Halloween to pumpkin pie everyone knows something about them, but there is more, much more. Pumpkins have an unusual if not a mysterious past. Gourd seeds have been found in 12th-Dynasty Egyptian tombs and Mexican archaeological sites that date back to 7,000 B.C. Although these facts are inconclusive, the recipes prepared by Elizabeth Brabb are certain. From pumpkin pie to cream of pumpkin soup, each recipe is as scrumptious as the aroma of butternut squash on a cool, autumn day. Elizabeth presents a wide assortment of pumpkin favourites and some unlikely meals such as pumpkin ice cream...
From Halloween to pumpkin pie everyone knows something about them, but there is more, much more. Pumpkins have an unusual if not a mysterious past. Go...
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cena:
52,32 zł |
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Cranberry Companion
ISBN: 9781883283285 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "As the Under Secretary of Agriculture I was responsible for the purchase of cranberries for USDA's school lunch program. After observing Liz's cooking class on cranberries, I was amazed at how versatile and delicious cranberries can be when prepared with flair and imagination." -Michael V. Dunn, former under secretary, United States Department of Agriculture "It is a real pleasure to read a cookbook that combines excellent food history with good home cooking. The team of Liz Clark and James Baker could not make for a happier combination of talents. Baker, the historian, leads us through the...
"As the Under Secretary of Agriculture I was responsible for the purchase of cranberries for USDA's school lunch program. After observing Liz's cookin...
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cena:
52,32 zł |
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Berry Lovers Cookbook: Blueberry, Blackberry, Cranberry, Raspberry, Strawberry & Other Berry Recipes
ISBN: 9781885590817 / Angielski / Spiralna / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Over 120 recipes featuring flavorful and nutritious berries include such treats as blueberry buttermilk muffins, strawberry peach meringue pie, raspberry dream bars, and many more. Also includes berry facts and trivia!
Over 120 recipes featuring flavorful and nutritious berries include such treats as blueberry buttermilk muffins, strawberry peach meringue pie, raspbe...
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cena:
47,94 zł |
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Dromedary Cook Book
ISBN: 9781429010153 / Angielski / Miękka / 48 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The recipes contained in this volume showcase a variety of dried fruit and were selected from a prize contest held by The Hills Brothers Company in 1910.
The recipes contained in this volume showcase a variety of dried fruit and were selected from a prize contest held by The Hills Brothers Company in 19...
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cena:
45,75 zł |
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Sunkist Recipes: Oranges-Lemons
ISBN: 9781429010221 / Angielski / Miękka / 68 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Alice Bradley, Principal of Miss Farmer's School of Cookery (Boston, MA) compiles sweet and savory recipes using Sunkist oranges and lemons.
Alice Bradley, Principal of Miss Farmer's School of Cookery (Boston, MA) compiles sweet and savory recipes using Sunkist oranges and lemons.
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cena:
45,75 zł |
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Illustrated Strawberry Culturist: Containing the History, Sexuality, Field and Garden Culture of Strawberries, Forcing or Pot Culture, How to Grow fro
ISBN: 9781429010504 / Angielski / Miękka / 56 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Originally published in 1862, this beautifully illustrated volume is a valuable source of information on all aspects of cultivating, cooking, preserving and serving strawberries.
Originally published in 1862, this beautifully illustrated volume is a valuable source of information on all aspects of cultivating, cooking, preservi...
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cena:
45,75 zł |
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How to Pick a Peach: The Search for Flavor from Farm to Table
ISBN: 9780547053806 / Angielski / Miękka / 432 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this follow-up to his critically acclaimed "How to Read a French Fry," Parsons helps the cook sort through the produce in the market; reveals intriguing facts about vegetables and fruits; and provides instructions on how to choose, store, and prepare these items.
In this follow-up to his critically acclaimed "How to Read a French Fry," Parsons helps the cook sort through the produce in the market; reveals intri...
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cena:
113,80 zł |
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American Orchardist: Or, a Practical Treatise on the Culture and Management of Apple and Other Fruit Trees, with Observations on the Diseas
ISBN: 9781429010351 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Created for the use of American fruit-growers, both recreational and professional, James Thacher's 1825 work is a comprehensive source of information on the cultivation and usage of apples and other fruits.
Created for the use of American fruit-growers, both recreational and professional, James Thacher's 1825 work is a comprehensive source of information ...
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cena:
77,93 zł |
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