The Tomato in America: Early History, Culture, and Cookery

ISBN-13: 9780252070099 / Angielski / Miękka / 2001 / 224 str.

Andrew F. Smith

Opis

From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. This book traces the early cultivation of the tomato, its infiltration of American cooking practices, the early manufacture of preserved tomatoes and ketchup, and the great tomato mania of the 1820s and 1830s.