Smith, Andrew F.

Andrew F. Smith teaches culinary history at The New School University in Manhattan and is the General Editor for the University of Illinois Press' Food Series. He has written several food-related books, including The Tomato in America, Pure Ketchup, Popped Culture, and Souper Tomatoes. A consultant
to several food television productions (airing on the History Channel and the Food Network), Mr. Smith resides in New York.