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Around the World of Food: Adventures in Culinary History
ISBN: 9780595389681 / Angielski / Miękka / 132 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Around the World of Food: Adventures in Culinary History is a collection of columns that dive deep into the history and cultural impact of many of our favorite foods. Filled with humor and sharp insights, readers will be entertained while learning many fascinating facts. These columns also include copious tips about food selection, storage, and cooking, plus a wealth of tasty recipes. "These columns are educational, humorous, fact-filled, always entertaining, and the recipes are superb " Louise Mancill, bookstore owner "John LaBoone is a man of eclectic tastes who draws on his diverse...
Around the World of Food: Adventures in Culinary History is a collection of columns that dive deep into the history and cultural impact of many of our...
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cena:
53,76 |
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culinary creation: an introduction to foodservice and world cuisine
ISBN: 9780750679367 / Angielski / Miękka / 370 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word foodism is introduced to refer to biases against foods outside your culture."
The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that ...
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cena:
166,48 |
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Morality, Rationality and Efficiency: New Perspectives on Socio-economics
ISBN: 9780873328210 / Angielski / Twarda / 432 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The papers in this collection were selected from nearly 200 that were presented at the 50 sessions of the second annual International Conference on Socio-Economics held at The George Washington University in Washington, D.C. March 1990. They reflect the great interest that socio-economics has inspired in the few years since the Society for the Advancement of Socio-Economics was founded in 1989. The papers represent the stimulating dialogue among psychologists, sociologists, political scientists, philosophers, economists, and students of finance and business administration. The authors are...
The papers in this collection were selected from nearly 200 that were presented at the 50 sessions of the second annual International Conference on So...
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cena:
465,23 |
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The Great Indian Vegetarian Foods
ISBN: 9781434311436 / Angielski / Miękka / 104 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. As the name of the book suggests, it contains various recipes on different kinds of vegetarian foods known in Indian Cuisine. Food is one of the basic necessities of Life and a person cannot sustain him/her self in life without proper nourishing, tasty and healthy diet. This book therefore is intended for those interested in the art of cooking, to prepare easily and without much hassle, a good, healthy, tasty and nourishing diet. Surat is one of the big cities in Gujarat State of India, known for delicious, spicy and the best vegetarian Indian food of different kinds and tastes. Since I was...
As the name of the book suggests, it contains various recipes on different kinds of vegetarian foods known in Indian Cuisine. Food is one of the basic...
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cena:
139,82 |
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Bon Appetit!: Travels with knife,fork & corkscrew through France
ISBN: 9780751532692 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Gastronomy is a wonderful starting point to study France and the French. As the retired school master from Provence says, The religion of France is food. And wine, of course. And they put their money where their mouth is, spending a greater proportion of their income on food and drink than any other nation in the world. Literally hundreds of gastronomic fairs and festivals take place throughout the year all over France - a frog fair, an hommage to the sausage, to the turnip, to the quiche and the noble Camembert.
Gastronomy is a wonderful starting point to study France and the French. As the retired school master from Provence says, The religion of France is fo...
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cena:
55,31 |
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Mediterranean Cooking: Old Flavors Looking for Health - Gastronomical Pathways Applied to the Nephrology
ISBN: 9781600210389 / Angielski / Twarda / 99 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Intends to increase the compliance of diet therapy patients by bringing together therapeutic needs and tasteful regional eating habits. This title presents consolidated recipes typical of the Mediterranean region using the necessary ingredients which are s
Intends to increase the compliance of diet therapy patients by bringing together therapeutic needs and tasteful regional eating habits. This title pre...
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cena:
505,19 |
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Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy
ISBN: 9781605280165 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
96,15 |
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African American Food Culture
ISBN: 9780313346200 / Angielski / Twarda / 118 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Like other Americans, African Americans partake of the general food offerings available in mainstream supermarket chains across the country. Food culture, however, may depend on where they live and their degree of connection to traditions passed down through generations since the time of slavery. Many African Americans celebrate a hybrid identity that incorporates African and New World foodways. The state of African American food culture today is illuminated in depth here for the first time, in the all-important context of understanding the West African origins of most African Americans of... Like other Americans, African Americans partake of the general food offerings available in mainstream supermarket chains across the country. Food c... |
cena:
232,00 |
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Morality, Rationality and Efficiency: New Perspectives on Socio-economics
ISBN: 9780873328227 / Angielski / Miękka / 432 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The papers in this collection were selected from nearly 200 that were presented at the 50 sessions of the second annual International Conference on Socio-Economics held at The George Washington University in Washington, D.C. March 1990. They reflect the great interest that socio-economics has inspired in the few years since the Society for the Advancement of Socio-Economics was founded in 1989. The papers represent the stimulating dialogue among psychologists, sociologists, political scientists, philosophers, economists, and students of finance and business administration. The authors are...
The papers in this collection were selected from nearly 200 that were presented at the 50 sessions of the second annual International Conference on So...
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cena:
146,88 |
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Getting Your Goat: The Gourmet Guide
ISBN: 9781904808251 / Angielski / Miękka / 164 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Goats have been a major source of food since time immemorial. Ancient cave paintings show the hunting of goats. They are also one of the oldest domesticated animals on earth. Goat meat can be stewed, curried, baked, grilled, barbecued, minced, canned, or made into sausage. Goat milk and the cheese made from it has remained popular throughout history and still is consumed on a more extensive basis worldwide than cow's milk. In addition to food, goats provided early man with skins to make into cloaks, their hair was woven into yarn, and was then-as it is now-a symbol of wealth. To own many...
Goats have been a major source of food since time immemorial. Ancient cave paintings show the hunting of goats. They are also one of the oldest domest...
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cena:
64,52 |
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Mexican-American Cuisine
ISBN: 9780313358227 / Angielski / Twarda / 148 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Defining Mexican-American food is difficult due to its incredibly diverse roots and traditions. This unique style of cuisine varies significantly from Mexican and Latin American cuisines, fusing Native American and Hispanic influences stemming from three centuries of first Spanish and later Mexican rule. In "Mexican-American Cuisine," renowned authority in Latino culture Ilan Stavans and 10 other experts in southwestern cuisine explore the food itself and associated traditions. The book presents nine scholarly essays that examine philosophical understandings of Mexican-American cuisine.... Defining Mexican-American food is difficult due to its incredibly diverse roots and traditions. This unique style of cuisine varies significantly f... |
cena:
268,09 |
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Beliefs of the People
ISBN: 9781456851309 / Angielski / Miękka / 148 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
80,88 |
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Beliefs of the People
ISBN: 9781456851316 / Angielski / Twarda / 148 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
145,61 |
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Amish Dilemma
ISBN: 9781926918679 / Angielski / Miękka / 194 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Amish are peaceful, law-abiding people. They do not hold grudges and do not seek vengeance. Their strong belief in God prevents them from fighting or placing a lot of value on money or self-importance. The Amish are peaceful, law-abiding people. They do not hold grudges and do not seek vengeance. Their strong belief in God prevents them from fight... |
cena:
73,15 |
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Brunello di Montalcino: Understanding and Appreciating One of Italy’s Greatest Wines
ISBN: 9780520265646 / Angielski / Twarda / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and readable. Organized as a guided tour through Montalcino s geography, this essential reference also makes sense of Brunello s complicated history, from its rapid rise to the negative and positive effects of the 2008 grape-blending scandal dubbed Brunellogate. O Keefe also provides in-depth profiles of nearly sixty leading producers of...
For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O Keefe has a deep perso...
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cena:
173,79 |
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Culture of Names in Africa: A Search for Cultural Identity
ISBN: 9781469138046 / Angielski / Miękka / 344 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
80,88 |
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Culture of Names in Africa: A Search for Cultural Identity
ISBN: 9781469138053 / Angielski / Twarda / 344 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
145,61 |
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Understanding Human Races: The Restoration of the lost African Race and the Final Solution to the Problems of Humanity
ISBN: 9781469155135 / Angielski / Miękka / 152 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
80,88 |
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Understanding Human Races: The Restoration of the lost African Race and the Final Solution to the Problems of Humanity
ISBN: 9781469155142 / Angielski / Twarda / 152 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
145,61 |
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Kari, Meraai En Die Rollende, Tollende Lemoene
ISBN: 9781469196374 / Wielojęzykowe / Miękka / 24 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
64,70 |
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