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Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine
ISBN: 9780803226661 / Angielski / Miękka / 344 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Antarctica, the last place on Earth, is not famous for its cuisine. Yet it is famous for stories of heroic expeditions in which hunger was the one spice everyone carried. At the dawn of Antarctic cuisine, cooks improvised under inconceivable hardships, castaways ate seal blubber and penguin breasts while fantasizing about illustrious feasts, and men seeking the South Pole stretched their rations to the breaking point. Today, Antarctica's kitchens still wait for provisions at the far end of the planet's longest supply chain. Scientific research stations serve up cafeteria fare that often...
Antarctica, the last place on Earth, is not famous for its cuisine. Yet it is famous for stories of heroic expeditions in which hunger was the one spi...
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cena:
102,81 |
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Regensburger Kochbuch
ISBN: 9783845724331 / Niemiecki / Miękka / 476 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
223,20 |
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Regensburger Kochbuch
ISBN: 9783955071882 / Niemiecki / Miękka / 476 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
272,59 |
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Satisfying Zambian Hunger for Culture: Social Change in the Global World
ISBN: 9781479702084 / Angielski / Miękka / 386 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
80,88 |
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Satisfying Zambian Hunger for Culture: Social Change In The Global World
ISBN: 9781479702091 / Angielski / Twarda / 386 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
145,61 |
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My Mother Is a Chicken
ISBN: 9780985848712 / Angielski / Miękka / 252 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An Orthodox Greek combines a love of music with a living in hot dogs. A punk rocker drives a tour bus to Walla Walla wine country and goes rogue. A garlic farmer eats enough raw cloves to perfume his sweat but not enough to repel vampires. A French innkeeper serves a version of pork and beans as old as the crusades. A champion of heritage breed pigs with a radical idea of eating local gets a punch in the snout. Food writer Mark Brown eats and drinks his fill, then regurgitates it for posterity and enlightenment. Historical, anecdotal, poetical, and even a little edible, My Mother is a Chicken...
An Orthodox Greek combines a love of music with a living in hot dogs. A punk rocker drives a tour bus to Walla Walla wine country and goes rogue. A ga...
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cena:
103,35 |
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Kuchnia tajska
ISBN: 9788372775832 / Polski / Miękka / 152 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Kuchnia tajska kojarzy się nam z egzotyką. Zwłaszcza, że zgłębiając jej tajniki można się dowiedzieć, jak smakują mrówki, koniki polne czy szarańcza!
Tajska sztuka kulinarna uznawana jest za jedną z najbardziej oryginalnych kuchni świata. Jej symbolem jest curry, podstawowym składnikiem ryż, a tajemnicę smaku stanowią lokalne, najostrzejsze na świecie przyprawy. Komponując je z wieprzowiną, mięsem drobiowym czy różnorodnością owoców morza, otrzymujemy całe bogactwo egzotycznych smaków i kolorów. Charakterystyczna dla kuchni tajskiej jest również dbałość o... Kuchnia tajska kojarzy się nam z egzotyką. Zwłaszcza, że zgłębiając jej tajniki można się dowiedzieć, jak smakują mrówki, koniki polne czy...
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cena:
24,99 |
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Wykwintna kuchnia polska wer.angielska BOSZ
ISBN: 9788375761795 / Angielski / Twarda / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Pozycja wyjątkowa w tegorocznej ofercie wydawnictwa, powstała pod patronatem Anny Komorowskiej, Małżonki Prezydenta RP.
W pięknej, bogato ilustrowanej, albumowej książce znalazły się propozycje wykwintnych dań, przygotowanych przez uznanych szefów kuchni, takich jak Wojciech Modest Amaro, Karol Okrasa, Paweł Oszczyk, Marek Widomski czy Dariusz Struciński. Mistrzowie skomponowali menu zgodne z porami roku, wykorzystując tradycyjne polskie produkty w nowych daniach i smakach. Swoje propozycje przedstawiła także pani Anna Komorowska. Bardzo oryginalne potrawy zostały... Pozycja wyjątkowa w tegorocznej ofercie wydawnictwa, powstała pod patronatem Anny Komorowskiej, Małżonki Prezydenta RP.
W pięknej, boga... |
282,00 |
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Street Food around the World: An Encyclopedia of Food and Culture
ISBN: 9781598849547 / Angielski / Twarda / 504 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo, and b ozi: all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century. This encyclopedia surveys common street foods in about 100 countries and regions of the world, clearly depicting how "fast foods of the common people" fit into a country or a region's environments, cultural history, and economy. The entries provide engaging information about specific foods as well as coverage of... Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo... |
cena:
438,22 |
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Regensburger Kochbuch
ISBN: 9783846018880 / Niemiecki / Miękka / 476 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Die Gastronomin und erfahrene K chin Marie Schandri pr sentiert im vorliegenden Band eine Sammlung von 1.000 Rezepten aus der Regensburger K che, die Anleitungen zur Zubereitung von Suppen und So en, Kartoffelspeisen und Gem sen, Mehlspeisen und Aufl ufen, Fisch, Fleisch und Gefl gel, Puddings, Salaten, Kompotts, Eis und Backwerk u. v. m. enth lt. Sorgf ltig nachbearbeiteter Nachdruck der zweiten Auflage aus dem Jahr 1868.
Die Gastronomin und erfahrene K chin Marie Schandri pr sentiert im vorliegenden Band eine Sammlung von 1.000 Rezepten aus der Regensburger K che, die ...
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cena:
242,36 |
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Smok pod Beszamelem
ISBN: 9788393643301 / Polski / Miękka / 124 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Smoka wawelskiego znamy: smakosz i wiecznie głodny żarłok, gustujący szczególnie w królewnach. Beszamel również: sos, smaki, gotowanie, kuchnia. Krótko: Smok pod beszamelem to rzecz o jedzeniu w Krakowie.
Smoka wawelskiego znamy: smakosz i wiecznie głodny żarłok, gustujący szczególnie w królewnach. Beszamel również: sos, smaki, gotowanie, kuchni...
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cena:
34,00 |
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English Food
ISBN: 9780140273243 / Angielski / Miękka / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read. 'This is the perfect English companion' - Guardian 'ENGLISH FOOD is an anthology all who follow her recipes will want to buy for themselves...enticing from page to page' - Spectator 'She restored pride to the subject of English food' - Evening Standard
ENGLISH FOOD reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death ...
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cena:
75,44 |
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French Country Cooking
ISBN: 9780140299779 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Full of authentic recipes, this evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. This book shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also advice on suitable cooking utentsils and the use of wine in the kitchen.
Full of authentic recipes, this evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular...
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cena:
65,37 |
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The Gastronomica Reader
ISBN: 9780520259393 / Angielski / Twarda / 376 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Described in the 2008 Saveur 100 as At the top of our bedside reading pile since its inception in 2001, the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Designed both to entertain and to provoke, The Gastronomica Reader now offers a sumptuous sampling from the journal s pagesincluding essays, poetry, interviews, memoirs, and an outstanding selection of the artwork that has made Gastronomica so distinctive. In words and images, it takes us around the globe, through time, and into a dazzling...
Described in the 2008 Saveur 100 as At the top of our bedside reading pile since its inception in 2001, the award-winning Gastronomica: The ...
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cena:
185,60 |
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The Philosophy of Food: Volume 39
ISBN: 9780520269330 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan's erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and animals. However, until recently, few have considered food a standard subject for serious philosophical debate. Each of the essays in this book brings...
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about fo...
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cena:
383,94 |
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The Philosophy of Food: Volume 39
ISBN: 9780520269347 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan's erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and animals. However, until recently, few have considered food a standard subject for serious philosophical debate. Each of the essays in this book brings...
This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about fo...
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cena:
128,89 |
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Curried Cultures: Globalization, Food, and South Asiavolume 34
ISBN: 9780520270114 / Angielski / Twarda / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures-a wide-ranging collection of essays-explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. Curried Cultures challenges disciplinary boundaries in considering South Asian gastronomy by assuming a proximity to dishes and diets that is often missing when...
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attenti...
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cena:
410,92 |
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Curried Cultures: Globalization, Food, and South Asiavolume 34
ISBN: 9780520270121 / Angielski / Miękka / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures-a wide-ranging collection of essays-explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. Curried Cultures challenges disciplinary boundaries in considering South Asian gastronomy by assuming a proximity to dishes and diets that is often missing when...
Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attenti...
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cena:
154,67 |
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Nick Nairn's New Scottish Cookery
ISBN: 9780563521518 / Angielski / Miękka / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the culinary world, Scotland is renowned for the quality of its fresh ingredients. Team these with the expertise of Nick Nairn, Scotland s leading chef, and the results are truly outstanding. In "New Scottish Cookery, " he combines the very best Scottish ingredients with flavors from around the globe. Among the 160 recipes are Shellfish Risotto with Ginger and Coriander, Confit of Duck Legs with Spring Greens, and Casseroled Lamb with Red Wine and Rosemary. The book also includes a sumptuous selection of vegetable dishes, breads, sauces, and desserts."
In the culinary world, Scotland is renowned for the quality of its fresh ingredients. Team these with the expertise of Nick Nairn, Scotland s leading ...
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cena:
128,89 |
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Regensburger Kochbuch
ISBN: 9783944350233 / Niemiecki / Miękka / 476 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
191,89 |
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