This celebrity cookbook of autographed recipes, accented by portraits of the distinguished contributors, was compiled on the occasion of the 1893 World's Columbian Exposition in Chicago and reveals much about nineteenth-century cookery and women's philanthropy.
This celebrity cookbook of autographed recipes, accented by portraits of the distinguished contributors, was compiled on the occasion of the 1893 Worl...
"Cooking Plain, Illinois Country Style "by Helen Walker Linsenmeyer presents a collection of family recipes created prior to 1900 and perfected from generation to generation, mirroring the delicious and distinctive kind of cookery produced by the mix of people who settled the Illinois Country during this period. Some recipes reflect a certain New England or Southern influence, while others echo a European heritage. All hark back to a simpler style of living, when cooking was plain yet flavorful. The recipes specify the use of natural ingredients (including butter, lard, and suet) rather than...
"Cooking Plain, Illinois Country Style "by Helen Walker Linsenmeyer presents a collection of family recipes created prior to 1900 and perfected from g...
Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo, and b ozi: all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century. This encyclopedia surveys common street foods in about 100 countries and regions of the world, clearly depicting how "fast foods of the common people" fit into a country or a region's environments, cultural history, and economy. The entries provide engaging information about specific foods as well as coverage of...
Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo...
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint....
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restaurante...
