Bon Appetit!: Travels with knife,fork & corkscrew through France

ISBN-13: 9780751532692 / Angielski / Miękka / 2002 / 240 str.

Peter Mayle

Opis

Gastronomy is a wonderful starting point to study France and the French. As the retired school master from Provence says, The religion of France is food. And wine, of course. And they put their money where their mouth is, spending a greater proportion of their income on food and drink than any other nation in the world. Literally hundreds of gastronomic fairs and festivals take place throughout the year all over France - a frog fair, an hommage to the sausage, to the turnip, to the quiche and the noble Camembert.

Recenzje

Peter Mayle's idyllic portrait makes you almost taste the wonderful food and wine, feel the sun and balmy breezes SUNDAY EXPRESS

O autorze

Mayle, Peter
Peter Mayle has contributed to a wide range of publications in England, France and America and his work has been translated into 22 languages.