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My Mother Is a Chicken
ISBN: 9780985848712 / Angielski / Miękka / 252 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An Orthodox Greek combines a love of music with a living in hot dogs. A punk rocker drives a tour bus to Walla Walla wine country and goes rogue. A garlic farmer eats enough raw cloves to perfume his sweat but not enough to repel vampires. A French innkeeper serves a version of pork and beans as old as the crusades. A champion of heritage breed pigs with a radical idea of eating local gets a punch in the snout. Food writer Mark Brown eats and drinks his fill, then regurgitates it for posterity and enlightenment. Historical, anecdotal, poetical, and even a little edible, My Mother is a Chicken...
An Orthodox Greek combines a love of music with a living in hot dogs. A punk rocker drives a tour bus to Walla Walla wine country and goes rogue. A ga...
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103,09 zł |
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We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them
ISBN: 9780310330837 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Becky Johnson and her daughter Rachel Randolph come from a long line of laughter. The female side of her family tree is dotted with funny storytellers, prolific authors, hospitable home cooks, and champion chatters. In We Love, We Laugh, We Cook, Becky--a butter and bacon loving mama--and Rachel--a vegan bean eating daughter--share stories of their crazy, wonderful, and sometimes challenging lives as Rachel becomes a mother herself. Becky is messy; Rachel craves order. Becky forgets what month it is; Rachel is an organizational... Becky Johnson and her daughter Rachel Randolph come from a long line of laughter. The female side of her family tree is dotted with fun... |
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65,29 zł |
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Dishing: Great Dish -- And Dishes -- From America's Most Beloved Gossip Columnist
ISBN: 9780743267083 / Angielski / Miękka / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This juicy extravaganza of a book is at once a star-studded memoir, a mouthwatering reminiscence about great food and great meals, and a very special kind of cookbook by Liz Smith, bestselling author and surely America's most beloved gossip columnist (indeed, perhaps the only gossip columnist ever to be universally beloved). Here, great dish and great dishes are artfully blended with anecdotes and spiced with Liz's inimitable sense of humor, instinct for a great story, and joie de vivre to produce a life-loving, sometimes bawdy, and always utterly captivating read.
As everybody knows,... This juicy extravaganza of a book is at once a star-studded memoir, a mouthwatering reminiscence about great food and great meals, and a very special ...
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69,13 zł |
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Food Glorious Food
ISBN: 9781530847341 / Angielski / Miękka / 140 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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28,20 zł |
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The Politics of the Pantry: Stories, Food, and Social Change
ISBN: 9780773542761 / Angielski / Twarda / 268 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "What's for dinner?" has always been a complicated question. The locavore movement has politicized food and challenged us to rethink the answer in new and radical ways. These days, questions about where our food comes from have moved beyond 100-mile-dieters into the mainstream. Celebrity chefs Jamie Oliver and Alice Waters, alternative food gurus such as Michael Pollan, and numerous other popular and academic commentators have all talked about the importance of understanding the sources and transformation of food on a human scale. In The Politics of the Pantry, Michael Mikulak interrogates...
"What's for dinner?" has always been a complicated question. The locavore movement has politicized food and challenged us to rethink the answer in new...
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136,53 zł |
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Everyone Eats: Understanding Food and Culture
ISBN: 9780814770146 / Angielski / Twarda / 362 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. - -Plenty of cultural insights and background history...particularly recommended for college--level students.- - Midwest Book Review -A solid introduction to the anthropology of food...Clear, well-written, spiced with interesting examples.- - Journal of the Royal Anthropological Institute
- -Plenty of cultural insights and background history...particularly recommended for college--level students.- - Midwest Book Review -A s...
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434,12 zł |
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Cooked: A Natural History of Transformation
ISBN: 9780143125334 / Angielski / Miękka / 480 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. **Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker Alex Gibney exectuve produces the four-part series based on Pollan's book, and each episode will focus on a different natural element: fire, water, air, and earth. **
In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink.... **Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. Oscar-winning filmmaker ...
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73,02 zł |
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
ISBN: 9780231153447 / Angielski / Twarda / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice. From the seemingly mundane to the food...
Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for scie...
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cena:
115,10 zł |
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The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
ISBN: 9780231153454 / Angielski / Miękka / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice. From the seemingly mundane to the food...
Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for scie...
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cena:
112,96 zł |
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Let the Meatballs Rest: And Other Stories about Food and Culture
ISBN: 9780231157322 / Angielski / Twarda / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistible buffet of one hundred concise and engaging essays, this collection provides stimulating food for thought for those curious about one of life's most fundamental pleasures. Focusing on the selection, preparation, and mythology of food, Montanari traverses such subjects as the status of the pantry over the centuries, the various strategies of cooking over time, the...
Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore,...
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359,42 zł |
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Home Cooking: A Writer in the Kitchen
ISBN: 9780241145715 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. Weaving together memories, recipes, and wild tales of years spent in the kitchen, 'Home Cooking' is Laurie Colwin's manifesto on the joys of sharing food and entertaining.
Weaving together memories, recipes, and wild tales of years spent in the kitchen, 'Home Cooking' is Laurie Colwin's manifesto on the joys of sharing f...
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75,62 zł |
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What Einstein Told His Cook: Kitchen Science Explained
ISBN: 9780393011838 / Angielski / Twarda / 370 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Do you wish you understood the science of foods, but don't want to plow through dry technical books? "What Einstein Told His Cook" is like having a scientist at your side to answer your questions in plain, nontechnical terms. Chemistry professor and syndicated "Washington Post" food columnist Robert L. Wolke provides over 100 reliable and witty explanations, while debunking misconceptions and helping you to see through confusing advertising and labeling. In "Sweet Talk" you will learn that your taste buds don't behave the way you thought they did, that starch is made of sugar, and that raw...
Do you wish you understood the science of foods, but don't want to plow through dry technical books? "What Einstein Told His Cook" is like having a sc...
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191,96 zł |
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Eat, Memory: Great Writers at the Table, a Collection of Essays from the New York Times
ISBN: 9780393337464 / Angielski / Miękka / 206 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaurant Taillevent. Tom Perrotta explains how his long list of food aversions almost landed him in an East German prison. Gabrielle Hamilton finds that hiring a blind cook leads her into ethical terrain she wasn't prepared to navigate. And poet Billy Collins muses over his relationship with a fish he once ate Also included are stories by Chang-rae Lee, Patricia Marx, John Burnham Schwartz, George Saunders, Colson Whitehead, Kiran Desai, Pico Iyer,...
Ann Patchett confronts her stubbornness in a heated argument she once had with her then-boyfriend, now husband, over dinner at the famed Paris restaur...
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76,86 zł |
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The Face on Your Plate: The Truth about Food
ISBN: 9780393338157 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and our planet. Masson investigates how denial keeps us from recognizing the animal at the end of our fork and urges readers to consciously make decisions about food.
In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and our planet. Masson investigates how denial...
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61,56 zł |
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What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
ISBN: 9780393341652 / Angielski / Miękka / 490 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Providing information that will make readers better shoppers, cooks and eaters, 'Robert L. Wolke debunks misconceptions with logic.
Providing information that will make readers better shoppers, cooks and eaters, 'Robert L. Wolke debunks misconceptions with logic.
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111,26 zł |
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The Art of the Restaurateur
ISBN: 9780714864693 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Until 30 years ago, restaurateurs were considered the most important figures in any restaurant's success, with chefs consigned to the kitchen. This process began to change with the elevation of chef-patron Paul Bocuse in the late 1970s, and has continued with the rise of the celebrity chef. Restaurateurs are hugely important but rarely written about and significantly under-appreciated. The profession, other than its commercial and social aspects, has a fundamental human appeal: restaurateurs derive their name and profession from the French verb restaurer when their role was to restore the...
Until 30 years ago, restaurateurs were considered the most important figures in any restaurant's success, with chefs consigned to the kitchen. This pr...
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153,78 zł |
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The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
ISBN: 9780747260974 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. THE MAN WHO ATE EVERYTHING was the winner of The Guild of Food Writers Book of the Year and was a bestseller in the UK and US.
THE MAN WHO ATE EVERYTHING was the winner of The Guild of Food Writers Book of the Year and was a bestseller in the UK and US.
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55,44 zł |
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The Man Who Ate the World
ISBN: 9780755316359 / Angielski / Miękka / 344 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is a journey through the great cities of the world, and the extraordinary restaurants and people who visit them. From Las Vegas to Moscow, Dubai to Tokyo and New York to London, Jay Rayner chronicles the revolution in high-end gastronomy that has been sweeping the world since the late 1980s.
This is a journey through the great cities of the world, and the extraordinary restaurants and people who visit them. From Las Vegas to Moscow, Dubai ...
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55,44 zł |
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Educated Tastes: Food, Drink, and Connoisseur Culture
ISBN: 9780803219359 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The old adage you are what you eat has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we ingest and in what we think about it. Then there are connoisseurs, whose approaches to food address good taste and frequently require a language that encompasses cultural and social dimensions as well. From the highs (and lows) of connoisseurship to the frustrations and rewards of a mother encouraging her child to eat, the essays in this volume explore the complex and infinitely varied ways in which food matters to all of us....
The old adage you are what you eat has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in wh...
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136,53 zł |
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Kitchen Table Wisdom: Stories That Heal
ISBN: 9781594482090 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "I recommend this book highly to everyone." --Deepak Chopra, M.D. This special updated version of the New York Times-bestseller, Kitchen Table Wisdom, addresses the same spiritual issues that made the original a bestseller: suffering, meaning, love, faith, and miracles. "Despite the awesome powers of technology, many of us still do not live very well," says Dr. Rachel Remen. "We may need to listen to one another's stories again." Dr. Remen, whose unique perspective on healing comes from her background as a physician, a professor of medicine, a therapist, and a...
"I recommend this book highly to everyone." --Deepak Chopra, M.D. This special updated version of the New York Times-bestseller, Kitc...
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cena:
69,17 zł |
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