» książki » Cooking - Essays & Narratives
 |
Letters to a Young Housekeeper (1892)
ISBN: 9781429010955 / Angielski / Miękka / 268 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Published in 1892, Marie Hansen Taylor's work provided advice and support to young women beginning their married lives.
Published in 1892, Marie Hansen Taylor's work provided advice and support to young women beginning their married lives.
|
cena:
82,13 zł |
 |
Food for Thought: Essays on Eating and Culture
ISBN: 9780786435500 / Angielski / Miękka / 315 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Historically, few topics have attracted as much scholarly, professional, or popular attention as food and eating--as one might expect, considering the fundamental role of food in basic human survival. Almost daily, a new food documentary, cooking show, diet program, food guru, or eating movement arises to challenge yesterday's dietary truths and the ways we think about dining. This work brings together voices from a wide range of disciplines, providing a fascinating feast of scholarly perspectives on food and eating practices, contemporary and historic, local and global. Nineteen essays cover...
Historically, few topics have attracted as much scholarly, professional, or popular attention as food and eating--as one might expect, considering the...
|
cena:
189,01 zł |
 |
Why Prohibition!
ISBN: 9781429010498 / Angielski / Miękka / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Charles Stelzle's 1918 work was written to "point out the perils connected with the liquor business." A classic piece of Prohibition literature.
Charles Stelzle's 1918 work was written to "point out the perils connected with the liquor business." A classic piece of Prohibition literature.
|
cena:
95,85 zł |
 |
Food and Flavor: A Gastronomic Guide to Health and Good Living
ISBN: 9781429011099 / Angielski / Miękka / 632 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this 1913 work, Henry Finck introduced gastronomy to Americans. Finck's argument for cultivating an appreciation for natural, whole, American-grown foods is thoroughly modern in its approach.
In this 1913 work, Henry Finck introduced gastronomy to Americans. Finck's argument for cultivating an appreciation for natural, whole, American-grown...
|
cena:
164,48 zł |
 |
Contributions to Natural History: Chiefly in Relation to the Food of the People
ISBN: 9781429012614 / Angielski / Miękka / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. David Esdaile's 1865 work is a collection of natural history essays related to the food choices that people make. He is particularly interested in the topics of fish and horse-flesh as food.
David Esdaile's 1865 work is a collection of natural history essays related to the food choices that people make. He is particularly interested in the...
|
cena:
114,16 zł |
 |
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
ISBN: 9780061673825 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Twenty-two acclaimed writers celebrate the art of eating Wendell Berry - Colette - William Corbett - Michael Dorris - Alexandre Dumas - M. F .K. Fisher - Michael Frank - Betty Fussell - Evan Jones - Judith B. Jones - Barbara Kafka - Madeline Kamman - Charles Lamb - Rose Macaulay - Henry Matthews - Joyce Carol Oates - Francine Prose - Paul Schmidt - James Seay - Charles Simic - Edward Steinberg - Alice Waters There is more to be gained from our daily bread than mere sustenance. Curiosity, romance, ritual, and insight can be as much a part of a meal as any of its edible... Twenty-two acclaimed writers celebrate the art of eating Wendell Berry - Colette - William Corbett - Michael Dorris - Alexandre Dumas - M. F ... |
cena:
60,96 zł |
 |
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
ISBN: 9780312531034 / Angielski / Miękka / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "A bracingly funny writer...Whether he's choking down dog stew in Korea or sipping cobra bile in China, Parker Bowles imbues his odyssey with self-deprecatory wit and sensitivity that make this travelogue a rare treat."--Entertainment Weekly Tom Parker Bowles is a fiend for great flavor, and does not shy away from strange-looking, spicy, or otherwise "dangerous" foods whether in London or halfway around the world. Raised with a taste for fresh, simply prepared foods, he nevertheless was always intrigued by "exotic" foods, especially the kinds found in America--no Spanish or... "A bracingly funny writer...Whether he's choking down dog stew in Korea or sipping cobra bile in China, Parker Bowles imbues his odyssey with self-... |
cena:
121,97 zł |
 |
Mouth Wide Open: A Cook and His Appetite
ISBN: 9780374531430 / Angielski / Miękka / 450 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In Mouth Wide Open, his fifth collection, he has prepared a feast for the senses and intellect, charting a cook's journey from ingredient to dish in illuminating essays that delve into the intimate pleasures of pistachios, the Scottish burr of real marmalade, how the Greeks made a Greek salad, the (hidden) allure of... Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire,... |
cena:
126,37 zł |
 |
Cakes and Ale: A Dissertation of Banquets, Interspersed with Various Recipes, More or Less Original and Anecdotes, Mainly Veracious
ISBN: 9781429012485 / Angielski / Miękka / 332 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Edward Spencer's 1913 work is a collection of food essays interspersed with recipes and recollections of memorable meals.
Edward Spencer's 1913 work is a collection of food essays interspersed with recipes and recollections of memorable meals.
|
cena:
95,85 zł |
 |
Memoirs of a Stomach
ISBN: 9781429012737 / Angielski / Miękka / 156 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Originally published in the 1850, this humorous autobiography of a stomach from infancy to advanced age makes practical physiological information and health advice of the day easily digestible. This book can "hardly fail to interest those who have any stomach for either philosophy or fun."
Originally published in the 1850, this humorous autobiography of a stomach from infancy to advanced age makes practical physiological information and ...
|
cena:
54,67 zł |
 |
Secret Ingredients
ISBN: 9780812976410 / Angielski / Miękka / 582 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A sample of the menu: Woody Allen on dieting the Dostoevski way - Roger Angell on the art of the martini - Don DeLillo on Jell-O - Malcolm Gladwell on building a better ketchup - Jane Kramer on the writer's kitchen - Chang-rae Lee on eating sea urchin - Steve Martin on menu mores - Alice McDermott on sex and ice cream - Dorothy Parker on dinner conversation - S. J. Perelman on a hollandaise assassin - Calvin Trillin on New York's best bagel
In this indispensable collection, The New Yorker dishes up a feast of delicious writing-food and drink memoirs, short stories, tell-alls, and... A sample of the menu: Woody Allen on dieting the Dostoevski way - Roger Angell on the art of the martini - Don DeLillo on Jell-O - Malcolm Gladwell on...
|
cena:
117,65 zł |
 |
Kitchen Essays
ISBN: 9781906462031 / Angielski / Miękka / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. These short essays about food were first published in The Times and include titles such as 'Tray Food' and 'Sunday Supper' as well as 'For The Too Fat' and 'For The Too Thin'.
These short essays about food were first published in The Times and include titles such as 'Tray Food' and 'Sunday Supper' as well as 'For The Too Fat...
|
cena:
83,16 zł |
 |
Comfort Me With Apples : Love, Adventure and a Passion for Cooking
ISBN: 9780099435952 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. Shares some of the author's first recipes so readers can make the Dry-Fried Shrimp she first tasted in China, or the Dacquoise served at the end of a magical visit to a Paris bistro. This title also shares the intimacies of her personal life and makes readers feel that they are enjoying a cosy dining-table conversation with a friend.
Shares some of the author's first recipes so readers can make the Dry-Fried Shrimp she first tasted in China, or the Dacquoise served at the end of a ...
|
cena:
87,48 zł |
 |
Inner Man: Good Things to Eat and Where to Get Them
ISBN: 9781429011242 / Angielski / Miękka / 152 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In his 1891 work, Daniel O'Connell provides instruction on various aspects of gastronomy and provides examples from a variety of California restaurants.
In his 1891 work, Daniel O'Connell provides instruction on various aspects of gastronomy and provides examples from a variety of California restaurant...
|
cena:
59,25 zł |
 |
Self-Supporting Home
ISBN: 9781429011280 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Kate Saint Maur, in this 1905 volume, describes how she went from being a city woman to a successful, self-supporting farmer, one who was raising poultry, growing vegetables and fruit, and keeping bees.
Kate Saint Maur, in this 1905 volume, describes how she went from being a city woman to a successful, self-supporting farmer, one who was raising poul...
|
cena:
109,58 zł |
 |
Earth's Bounty
ISBN: 9781429011358 / Angielski / Miękka / 548 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This 1909 volume describes how common-sense values and domestic hard work came together to produce a viable life in the country for the author.
This 1909 volume describes how common-sense values and domestic hard work came together to produce a viable life in the country for the author.
|
cena:
146,18 zł |
 |
House and Home Papers
ISBN: 9781429011440 / Angielski / Miękka / 344 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This 1865 volume by Harriet Beecher Stowe was originally published under the pseudonym Christopher Crowfield. The volume contains short stories and essays about cookery and domestic economy.
This 1865 volume by Harriet Beecher Stowe was originally published under the pseudonym Christopher Crowfield. The volume contains short stories and es...
|
cena:
100,43 zł |
 |
Recollections of a Southern Matron
ISBN: 9781429011501 / Angielski / Miękka / 408 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Caroline Gilman's 1852 work provides a fictionalized account of Southern daily life. Although fictional, the work provides fascinating insight into family life in the antebellum South, including slavery, education, religion, and courtship rituals.
Caroline Gilman's 1852 work provides a fictionalized account of Southern daily life. Although fictional, the work provides fascinating insight into fa...
|
cena:
118,73 zł |
 |
Practical Sanitary and Economic Cooking
ISBN: 9781429011679 / Angielski / Miękka / 204 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This 1890 work by Mary Abel was the Lomb Prize Essay from the American Public Health Association.
This 1890 work by Mary Abel was the Lomb Prize Essay from the American Public Health Association.
|
cena:
68,40 zł |
 |
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
ISBN: 9780375711855 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick saute as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or...
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes sh...
|
cena:
89,11 zł |
Czytaj nas na:
KrainaKsiazek.PL - Księgarnia Internetowa
