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Testicles: Balls in Cooking and Culture
ISBN: 9781903018835 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This sparkling book was first published in France in 2005 and has been magnificently translated into English by the food writer and historian Giles MacDonogh. It is part cookery book, part dictionary and part cultural study of testicles: human and animal. Their culinary use is the bedrock, although it would be impossible to ignore the wider implications of these anatomical jewels. Blandine Vie has a delicious way with words, and a delight in exploring the furthest corners of our vocabulary, both scurrilous and euphemistic.The book opens with a discussion of balls, of pairs, of virility and...
This sparkling book was first published in France in 2005 and has been magnificently translated into English by the food writer and historian Giles Ma...
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cena:
100,88 zł |
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26 Days: A Whole Food Plant-Based Diet and What You Need to Know
ISBN: 9781683500490 / Angielski / Miękka / 204 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Claudia Nicole brings you into her home and reveals in this memoir how she and her husband attempt a plant-based diet. Through her compelling personal journey, she shows how learning how to eat healthy can be confusing and challenging, yet rewarding. An advocate of keeping a journal, she provides journalling tips for others following a new diet. 26 Days is also a witty narrative that is not just Claudia's own story, but also features personal stories and wisdom of others, from Anthony Bourdain, CNN's host of Parts Unknown; Martin Lindstrom, a leading consultant to major...
Claudia Nicole brings you into her home and reveals in this memoir how she and her husband attempt a plant-based diet. Through her compelling personal...
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cena:
68,99 zł |
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Wake Up and Cook: Kitchen Buddhism in Words and Recipes
ISBN: 9781573225755 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A gorgeous, zen cookbook that celebrates balance, meditation, and everyday beauty.
From ancient teachings to the words of celebrated masters and contemporary cooks, this collection of commentaries, blessings, meditations, and recipes is a call to recognize everyday activities as opportunities to awaken--to transform each moment of life, in the kitchen and out, into a moment of enlightenment. A gorgeous, zen cookbook that celebrates balance, meditation, and everyday beauty.
From ancient teachings to the words of celebrated mas... |
cena:
92,23 zł |
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Food for Language
ISBN: 9780992152208 / Angielski / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food for Language is a recipe book and collection of narratives with four main categories (appetizers, mains, sides and desserts) shared by MCIS Language Services and Sandgate Shelter staff. The collection captures the dynamic relationship between food and personal narratives while reminding the audience about how food transcends culture and contributes to Canada's multicultural fabric and global citizenship. The proceeds of the book will be applied towards the revival of the Sandgate Shelter Community Kitchen program (www.foodforlanguage.com). The MCIS Press Cookbook Collective by: Alejandro...
Food for Language is a recipe book and collection of narratives with four main categories (appetizers, mains, sides and desserts) shared by MCIS Langu...
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cena:
76,67 zł |
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A Cookbook For Katie: Upon the Occasion of Her Marriage Recipes and Reveries for the Bride
ISBN: 9780615925660 / Angielski / Miękka / 212 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Part memoir and love letter, too, A Cookbook for Katie offers simple recipes and practical advice to a young bride about to walk down the aisle and into her own future of homemaking. Cooking tips and recipes are framed by family-themed essays that capture the flavor, heart and humor of home life. While written specifically for the writer's niece in response to the bride's request for a collection of family recipes when she was about to marry, this unusual memoir-cookbook could help any new bride who may need to answer the question, "What's for supper?" with good spirits, a hot meal and a pan...
Part memoir and love letter, too, A Cookbook for Katie offers simple recipes and practical advice to a young bride about to walk down the aisle and in...
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cena:
44,34 zł |
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The Language of Food: A Linguist Reads the Menu
ISBN: 9780393240832 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu?
In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in... Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on...
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cena:
105,88 zł |
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The Engineer of Food at The Cantina Of Lost Souls
ISBN: 9781484851050 / Angielski / Miękka / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food tales, hints and inspirations from Gabriel Augusto Gil for anyone interested in good honest simple nourishment or fending for themselves for the very first time. Food writing? Fantasy? Philosophy? Perhaps all three. Gabriel Augusto Gil is an extraordinary cook. In the kitchen of his cantina he is calm, creative and beautifully clear in his methods because - as he puts it - he is not a chef, rather an Engineer of Food. He builds nourishment from the nuts and bolts of simple ingredients. Here, for the first time, he allows us into his kitchen and shares with us his observations of the...
Food tales, hints and inspirations from Gabriel Augusto Gil for anyone interested in good honest simple nourishment or fending for themselves for the ...
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cena:
27,85 zł |
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Jam Today Too: The Revolution Will Not Be Catered
ISBN: 9781935259251 / Angielski / Miękka / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "A book to be savored." --DEBORAH MADISON, author of The New Vegetarian Cooking for Everyone "Laughing with Tod at her loves and disasters will make you laugh at your own, and keep cooking." --ANNA THOMAS, author of Love Soup and The New Vegetarian Epicure "Chatty, wise, and terrifically useful, Tod Davies' second serving of Jam makes disaster delicious and success the stuff of everyday life. What a treat to read and eat." --KATE LEBO, author of A Commonplace Book of Pie Warm, conversational, and exquisitely practical, Davies...
"A book to be savored." --DEBORAH MADISON, author of The New Vegetarian Cooking for Everyone "Laughing with Tod at her loves and dis...
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cena:
68,65 zł |
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Twelve Recipes
ISBN: 9780062270306 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award Forewords by Alice Waters and Michael Pollan In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters' Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook. When his oldest son was leaving for college, Cal Peternell, the chef of San Francisco's legendary Chez Panisse, realized that, although he regularly made dinners for his... Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award Forewords by Alice Waters and M... |
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90,75 zł |
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Braised Blue: Year One: Think Eat Drink
ISBN: 9781484807293 / Angielski / Miękka / 170 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Braised Blue is a food blog I started in late February 2012 under the assumption that the world would end in December 2012. The end did not come, so I decided to create something more than just a blog. There have been people have published books based on their blogs but until now, none have been quite this delicious. Braised Blue: Year One recounts the food, the feelings and the images that went into my first year of blogging. Food, wine, whisky, mental illness and humour; all dove tail into one informative, visually striking and funny book. Braised Blue: Year One is all about making and...
Braised Blue is a food blog I started in late February 2012 under the assumption that the world would end in December 2012. The end did not come, so I...
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cena:
129,09 zł |
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Word of Mouth: What We Talk about When We Talk about Food Volume 50
ISBN: 9780520273924 / Angielski / Twarda / 296 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversation can even trump consumption. Where many works look at the production, preparation, and consumption of food, Word of Mouth captures the language that explains culinary practices. Explanation is more than an elaboration here: how we talk about food says a great deal about the world around us and our place in it. What does it mean, Ferguson asks, to cook and consume in a globalized culinary world subject to vertiginous change? Answers to this question demand a...
Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversation can even trump consumption....
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cena:
128,36 zł |
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Let the Meatballs Rest: And Other Stories about Food and Culture
ISBN: 9780231157339 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistible buffet of one hundred concise and engaging essays, this collection provides stimulating food for thought for those curious about one of life's most fundamental pleasures. Focusing on the selection, preparation, and mythology of food, Montanari traverses such subjects as the status of the pantry over the centuries, the various strategies of cooking over time, the...
Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore,...
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cena:
146,18 zł |
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Nash Davis Campbell Collection of Family Recipes: In Celebration of the Seventy-Fifth Family Reunion June 2014
ISBN: 9781496195562 / Angielski / Miękka / 190 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. On the side toward the county road there were big wash tubs filled with grapes and ice. The watermelons were stacked up in a pile on each side of the walkway, but that would have been in the sun. That may have been the overflow. Cousin Lucy had those cantaloupes on their back porch. Recipes and memories merge in the charming Nash Davis Campbell Collection of Family Recipes, compiled by Carolyn Peele Davis. With their Texas family reunions dating all the way back to 1939, the Nash-Davis-Campbell family has compiled quite the recipe list-not to mention a treasure... On the side toward the county road there were big wash tubs filled with grapes and ice. The watermelons were stacked up in a pile on each side o... |
cena:
142,77 zł |
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Harvest: Field Notes from a Far-Flung Pursuit of Real Food
ISBN: 9780393350838 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. After an epiphany caused by a harrowing bite into a pink-slime burger, Max Watman resolves to hunt, fish, bake, butcher, preserve, and pickle. He buys a thousand-pound-steer--whom he names Bubbles--raises chickens, gardens, and works to transform his small-town home into a gastronomic paradise. In this compulsively readable memoir, Watman records his experiments and adventures as he tries to live closer to the land and the source of his food.
A lively raconteur, Watman draws upon his youth in rural Virginia with foodie parents--locavores before that word existed--his time cooking in... After an epiphany caused by a harrowing bite into a pink-slime burger, Max Watman resolves to hunt, fish, bake, butcher, preserve, and pickle. He buys...
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cena:
66,70 zł |
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The Friendly Cook: Remembering, with Recipes
ISBN: 9781499398809 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
48,43 zł |
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Year of the Cow: How 420 Pounds of Beef Built a Better Life for One American Family
ISBN: 9781250052582 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This is the story of a man, a cow, and a question: What am I eating? This is the story of a man, a cow, and a question: What am I eating? |
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153,68 zł |
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The Tattered Yellow Recipe Book: Survivor of Sandy
ISBN: 9781500313166 / Angielski / Miękka / 214 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
40,15 zł |
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Pig Tails 'n' Breadfruit - Anniversary Edition
ISBN: 9789766378820 / Angielski / Miękka / 258 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Growing up in Barbados, Austin Clarke was surrounded by women in the kitchen. Enveloped in the heavenly smells and smoke of their cooking, he listened to their talk about the food they were preparing. His mother; several aunts and numerous cousins always recited the steps they were taking as they cooked, and through them, he learned how to cook the traditional dishes of Barbados - food that has its origins in the days of slavery, of hardships and economic grief, when 'ingreasements' (ingredients) were scarce. The food was not just intended to 'full a hole in your stomach', according to...
Growing up in Barbados, Austin Clarke was surrounded by women in the kitchen. Enveloped in the heavenly smells and smoke of their cooking, he listened...
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cena:
86,64 zł |
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The Neurotic Cook Book
ISBN: 9781500580476 / Angielski / Miękka / 190 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "The Neurotic Cook Book" combines cooking and psychoanalysis in 50 chapters, an allusion on the number of minutes of a psychoanalytic session, in which humor and fiction are main spices. Along the book, family relations, psychological themes as well as psychoanalytic concepts are presented as a context in which writer and psychoanalyst Ana Cecilia Carvalho teaches her recipes for a good meal meant to gather friends and relatives around a generous and joyful dining table.
"The Neurotic Cook Book" combines cooking and psychoanalysis in 50 chapters, an allusion on the number of minutes of a psychoanalytic session, in whic...
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cena:
40,31 zł |
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The Virtues of the Table: How to Eat and Think
ISBN: 9781847087157 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature: the animal, the sensuous, the social, the cultural, the creative, the emotional and the intellectual. Thinking seriously about food requires us to consider our relationship to nature, to our fellow animals, to each other and to ourselves. So can thinking about food teach us about being virtuous, and can what we eat help us to decide how to live?
From the author of "The Ego Trick"and "The Pig that Wants to be Eaten"comes a thought-provoking... How we eat, farm and shop for food is not only a matter of taste. Our choices regarding what we eat involve every essential aspect of our human nature...
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cena:
50,40 zł |
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