Kategoria BISAC: Cooking >> Essays & Narratives

This book is about ingredients that are neglected, overlooked, forgotten. They are all tasty, sustainable and cheap, and easy to cook when you know how. Ugly Food aims to change the way people think about them, and the way they think about eating them.

The food industry, like the fashion industry, seems driven by the pursuit of...

The multiple-James Beard Award--winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for "artisanal" foods in a world dominated by corporate agribusiness.

We hear the word "artisanal" all the time--attached to cheese, chocolate, coffee, even fast-food chain sandwiches--but what does it actually mean? We take "farm to table" and "handcrafted food" for granted now but how did we get here? In Finding the Flavors We Lost, acclaimed food writer Patric Kuh profiles major figures in the so-called...

New York Times bestselling author Jim Harrison was one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. He also...

Winner of the John Avery Award at the Andre Simon Food & Drink Book Awards 2016.

"A breathtakingly original and fresh piece of food writing, which I found myself compulsively rereading. Aribisala is that rare writer who makes you laugh while also informing you about Nigerian food, which, as she points out, is something that has been 'misunderstood, atrociously photographed, not yet given its due.' Thanks to this book, this should now change."--Bee Wilson, food critic, author, and journalist

"Aribisala summersaults through geography, economics, popular culture,...

IS GOAT BEEF? is a labor of love.
It is a book that combines the author's love
of humor, food, and his military service.
IS GOAT BEEF? shows the humorous
side of the military and how service members
relax during times of conflict.

Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson's F*ck, That's Delicious includes 40-plus recipes inspired by his childhood, family, tours, and travels. Journey from bagels with cheese that represent familial love to the sex and...

"Just my kind of book. . . . In addition to some great meals made to satisfy desires, needs, whims, or simply to make use of what's at hand, Jam Today is a complete pleasure to read." --Deborah Madison, author of The New Vegetarian Cooking for Everyone

"Jam Today, whose title is culled from a line in one of Lewis Carroll's Alice in Wonderland books, isn't so much a cookbook as it is ruminations on food preparation and living right." --Cascadia Weekly

"Delightful . . . written by a woman who values food, family and friends." --Shelf...

"A Really Big Lunch showcases Harrison's enthusiastic, funny, and uncompromising views on how to eat, drink, and live well . . . His writing is bodily, bawdy, sharp. The more we have of his voice, the better."--Boston Globe

A national bestseller and an Amazon Best Book of the Month in the Cookbook/Food & Wine category, now in paperback, A Really Big Lunch collects many of New York Times bestselling author Jim Harrison's essays on food for the first time--and taps into his larger-than-life appetite with wit and verve. In these pieces, Harrison muses...