The Best American Food Writing 2018

ISBN-13: 9781328662248 / Angielski / Miękka / 2018 / 320 str.

Ruth Reichl; Silvia Killingsworth

Opis

Legendary author and food critic Ruth Reichl collects the year's finest writing about food and drink.

O autorze

RUTH REICHL, guest editor, is the best-selling, award-winning author of seven books. She has worked as a food editor, restaurant critic, restaurant owner, and food competition judge. SILVIA KILLINGSWORTH, series editor, is the editor of The Awl.