The woman who elevated food writing to an art is at her best in this mouthwatering collection of memoirs and recipes. Boldly confessing her prejudices and her passions, M.F.K Fisher includes more than 140 recipes in the 17 chapters of this book.
Dishes for every course of every meal can be found here, from the simplest to the most esoteric: tidbits, appetizers, breads, pastries, fish, fowl, meats, soups, vegetables, desserts, and casseroles.
Whether recalling forbidden fruits from her childhood (such as mashed potatoes with catsup), her mother's legendary mustard pickles, or a Caribbean...

2013 Reprint of 1961 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. For many years Fisher collected lore about odd restoratives and remedies-medicines, nostrum, herbs, oils, powders, charms, poultices, liquors, brews and cure-alls for coughs, colds, sore throats, poisons, freckles and warts, nosebleeds, bites of insects and mad dogs, burns, rashes, rheumatism, excess weight, chills, fevers and wounds incurred in the mating season. Herein she recounts the origins, applications and apparent effectiveness of these unusual recipes in a group of...

When Robert Lescher died in 2012 an unpublished manuscript of M.F.K. Fisher's was discovered neatly packed in the one of the literary agent's signature red boxes. Inspired by Fisher's affair with Dillwyn Parrish -- who was to become her second husband -- The Theoretical Foot is the master stylist's first novel. In it she describes the life she all-too-briefly had with the man she'd ever after describe as the one great love of her life.

It tells of a late-summer idyll at the Swiss farmhouse of Tim and Sara, where guests have gathered at ease on the terrace next to the burbling...