Kategoria BISAC: Cooking >> Entertaining - General

• Caramel Apple Popcorn
• Peanut Butter Marshmallow Popcorn
• Orange Creamsicle Popcorn
• Lemon Brown Butter Popcorn
• French Onion Dip Popcorn
• Salt and Vinegar Popcorn
• Margarita...

In this third cookbook from Williams Sonoma and American Girl, aspiring chefs will discover bite-sized delicacies like chocolate-dipped strawberries and butterfly-shaped cheese sandwiches, along with fare such as chicken-apple sausages on a stick, baked sweet potato fries, and caramel-dipped apple slices for holidays like 4th of July and Halloween, paired with clever serving ideas, fun theme-driven crafts, and...

With an eye for style and appreciation for seasonal ingredients, the proprietors of Chowgirls Killer Catering, one of the Midwest's leading catering companies, share their inspired ideas for delicious appetizers, small plates, and cocktails that are perfect for home entertaining. Amy Lynn Brown and Heidi Andermack were early adopters of the local, organic, sustainable, and seasonal approach to cooking; their ethos is clearly reflected in this cookbook, which offers fun, elegant, and yet easy-to-prepare recipes arranged by season that will be the hit of your next social gathering.

For...

Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating--and with her guidance, you can too.

When it comes to making small plates at home, start with cheese and charcuterie, but then combine this classic with a few easy dishes that make a meal special. Try your hand at...

Barbecue may not have been invented in the American South, but Southerners have worked hard to perfect it. In a relentless pursuit of the tenderest pork, chicken, and beef, generations of hardworking Southerners have tended coals, adjusted smokers, and stewarded the meat to its perfect state. These humble folks started with the simplest ingredients on earth--meat and fire--and added rubs, sauces, and smoke to the mix as time went on, elevating it to an art.

Whether charcoal, gas, or wood burning, our backyard grills and barbecue pits offer endless options for culinary delight beyond...

Tiny Book of Party Recipes is filled with bite-size appetizers, small entrees, petite desserts, and beverages that make throwing your next party a snap. Whether a holiday soiree, game-day gathering, or fancy tea party, all will become memorable occasions with stylish small bites and delectable tidbits from this new book.

No-fuss recipes can make having a party more enjoyable for the host. With these recipes you don't have to plan weeks ahead, in just a few hours you can entertain with less hassle and less time in the kitchen. It's so simple you will be ready to plan another...