Henning F. Harmuth Nancy Silverton Konstantin Lukin
Most texts on electromagnetic theory follow the classical approach of steady state solutions of Maxwell's equations. In InterstellarPropagation of Electromagnetic Signals, the authors, H. Harmuth and K. Lukin, point out the deficiencies in Maxwell's theory and present an exciting new way of obtaining transient or signals solutions. This book can be used by researchers, graduate students and scientists in the areas of physics, astrophysics, astronomy and electromagnetic theory or electromagnetics.
Most texts on electromagnetic theory follow the classical approach of steady state solutions of Maxwell's equations. In InterstellarProp...
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook. A Sampling of Recipes: - Cold Steamed Mussels with Marjoram Pesto - Baked Radicchio with Gorgonzola and Red Pears - Farro and Mushroom Soup - Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes - Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans - Kale with Crisp Garlic - Grilled Prime Rib Steak with Red Wine Sauce - Crisp Flattened Chicken with Wilted Parsley -...
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable f...
Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the most comforting--and delicious--things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook,...
Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the most comfor...
As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the height of their season, simple food served family style, and friends and loved ones gathered around the dinner table. Then, on a restorative trip to Italy--with its ripe vegetables, magnificent landscapes, and long summer days--Nancy began to cook...
As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional ...