56 Maryland Recipes in This Cookbook I have lived in Maryland almost my whole life. I went to high school in Baltimore County and spent my summers in Ocean City. I have taken cooking classes on the cuisine. If there is one thing that I know is the food eaten by Marylanders. Maryland is known for crabs It is right there in the state slogan: -Maryland is for Crabs.- But not just any crab. Specifically the Chesapeake Blue Crab which is indigenous to the Chesapeake Bay. This is a large salt water bay that bifurcates Maryland and separates the coast from the mainland.
This recipe book is...

100 Popcorn Recipes in one Cookbook
Popcorn is an inexpensive cheap snack that is extremely versatile when it comes to adding flavoring. It can be sweet, spicy or savory. You can add cheese, butter, spices, chocolate or salt. Here is a collection of recipes for the snack chef to make that are inexpensive and delicious.
Recipes Include:

• Caramel Apple Popcorn
• Peanut Butter Marshmallow Popcorn
• Orange Creamsicle Popcorn
• Lemon Brown Butter Popcorn
• French Onion Dip Popcorn
• Salt and Vinegar Popcorn
• Margarita...

87 Traditional Kentucky Recipes in this Cookbook
The Commonwealth of Kentucky is known as the Bluegrass State based on the grass which grows in its fertile pastures and the style of country music that evolved from the region. Along with Bluegrass, Kentucky also intersects the Appalachian Mountains at the East. Many wonderful mountain country dishes come from there.
Kentucky is known for its own unique form of barbecue. Owensboro, Kentucky is home to the International Bar-B-Q Festival, which is an annual barbecue competition.
Some things are similar to the style of traditional...