125 delicious recipes created by animal-eating lover Robert Arlen. These unique recipes-made from rare and exotic animals to household pets-knock your friends' socks off The PETA Cookbook is a controversial yet exciting new way to approach everyday cooking. Imagine purrrfectly cooked Kitten Fried Rice served with a nice bottle of sake and Cricket Cookies for dessert. Burgundy Grizzly Bear Koala Kabobs Golden Parakeet Nuggets Toucan Cacciatore Spaghetti a la Chinchilla Bambi on the Barbie Smoked Koi Ninja Turtle Soup Born in New York City, Robert Arlen began his culinary adventure in the...