Kategoria BISAC: Cooking >> Entertaining - General

When Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava. Now Merry White's indispensable classic is back in print for a new generation of readers to savor, and her international recipes are as crowd-pleasing as ever--whether you are hosting a large party numbering in the dozens, or a more intimate gathering of family and friends.

In this delightful cookbook, White shares all the ingenious tricks she learned as a young Harvard...

"We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs favorite books, their characters and authors."
USA Today
"It's pretty much a no-brainer why we love something...

Impress your friends and loved ones with your cake decorating skills - whatever the occasion. Ann Pickard sets out 25 fun and fabulous cakes in Cakes for Occasions that are ideal for that special celebration, including an enchanting fairy castle, a delightful Jack-in-the-box, mouth-watering chocolate ruffles, a Halloween Pumpkin, baby's cradle and a figgy pudding. No prior knowledge is needed - Ann has simplified the process in an ingenious way, so even beginners will be amazed by the fantastic results they can achieve following her fully illustrated step-by-step...

Ranging from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant, today's Turkish cuisine is fresh, distinctive, and flavorful--the result of over five centuries of culinary tradition.

Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup), or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce...

It's a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here's how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep.

It's a surprising guide--tequila didn't make the cut, and neither did bourbon, but genever did. And it's a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the "salt and pepper" of mixology) to the story of a...

Enjoy Sumer Sipping with Refreshing Drinks

Photo of Every Recipe

Summer and the sound of ice cubes clinking just go together, and the cool drinks here are perfect all through the warm months. Serve Frosty Iced Caramel Capuccino and Lemon-Ginger Tingler on a hot day; enjoy breakfast in a glass with Super-Athlete Spinach Smoothies or a Peanut Butter-Banana Smoothie. And come cocktail hour, whip up a Thai-Basil Mojitarita or a pitcher of White Wine Sangria. You'll find the best summer beverages right here.