This title features quick wok dishes from China, Vietnam, Cambodia, Singapore, Indonesia, and Japan. It includes soups, appetizers, fish, meat, noodles, and desserts shown in over 500 photographs.

This book features best-ever dishes for family meals, quick suppers, dinner parties and special events, shown in more than 500 tempting photographs. It is a classic collection of 500 appetizing main-course recipes suitable for all occasions, from simple meals for one or two, to family feasts and celebrations. It includes delicious vegetable, fish and shellfish, poultry and meat dishes that everyone will enjoy, together with soups, salads, pasta, rice, noodles, pizzas, tarts and pies. It features exciting international cuisine from Spain and the Mediterranean, Eastern Europe, Turkey,...

This book features spicy and aromatic dishes shown step by step in over 350 superb photographs. It explores the amazing versatility of this ancient cooking vessel, with a detailed introduction covering the history of the wok and how to use it, followed by 75 fabulous dishes with a Far Eastern theme. It contains everything you need to know about cooking with a wok, including instructions on preparation, deep-frying, stir-frying, steaming and simmering techniques. It includes recipes from China and South-east Asia, including Tung Tong, Thai Spring Rolls and Chicken Rendang, together with...

Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs.

Explore the fascinating tastes and traditions of Spanish, Middle Eastern and African cuisine.