This title features quick wok dishes from China, Vietnam, Cambodia, Singapore, Indonesia, and Japan. It includes soups, appetizers, fish, meat, noodles, and desserts shown in over 500 photographs.
This title features quick wok dishes from China, Vietnam, Cambodia, Singapore, Indonesia, and Japan. It includes soups, appetizers, fish, meat, noodle...
This title deals with nature's wonder ingredient: 100 amazing uses from traditional cures to food and beauty, with tips, hints and 40 tempting recipes. You can learn how to use the remarkable powers of honey in your medicine chest, household, bathroom and kitchen. It features dozens of safe natural remedies and preparations - how to make honey compresses, anti-fungal ointments, digestive tonics, cough syrups, antiseptic balms and sleeping aids. It contains a guide to all the different kinds of honey, and over 40 classic recipes that make the most of nutritious honey in all kinds of delicious...
This title deals with nature's wonder ingredient: 100 amazing uses from traditional cures to food and beauty, with tips, hints and 40 tempting recipes...
This book features best-ever dishes for family meals, quick suppers, dinner parties and special events, shown in more than 500 tempting photographs. It is a classic collection of 500 appetizing main-course recipes suitable for all occasions, from simple meals for one or two, to family feasts and celebrations. It includes delicious vegetable, fish and shellfish, poultry and meat dishes that everyone will enjoy, together with soups, salads, pasta, rice, noodles, pizzas, tarts and pies. It features exciting international cuisine from Spain and the Mediterranean, Eastern Europe, Turkey,...
This book features best-ever dishes for family meals, quick suppers, dinner parties and special events, shown in more than 500 tempting photographs. I...
This book features spicy and aromatic dishes shown step by step in over 350 superb photographs. It explores the amazing versatility of this ancient cooking vessel, with a detailed introduction covering the history of the wok and how to use it, followed by 75 fabulous dishes with a Far Eastern theme. It contains everything you need to know about cooking with a wok, including instructions on preparation, deep-frying, stir-frying, steaming and simmering techniques. It includes recipes from China and South-east Asia, including Tung Tong, Thai Spring Rolls and Chicken Rendang, together with...
This book features spicy and aromatic dishes shown step by step in over 350 superb photographs. It explores the amazing versatility of this ancient co...
