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Dainty Sweets: Ices, Creams, Jellies, Preserves, by the World Famous Chefs, United States, Canada, Europe. the Dainty Sweet Book, fro
ISBN: 9781429010436 / Angielski / Miękka / 60 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This 1913 work is a comprehensive collection of dessert recipes collected from famous chefs of America, Canada, and Europe.
This 1913 work is a comprehensive collection of dessert recipes collected from famous chefs of America, Canada, and Europe.
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cena:
45,63 zł |
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Fun & Easy Desserts
ISBN: 9780595497287 / Angielski / Miękka / 148 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. You will enjoy every recipe in this book. The best part is that all the recipes are easy to make. Most of them are ready to enjoy in less than an hour with little ingredients. The recipes included in this book are mouth watering and once you taste them they will be sure to be longtime family favorites.
You will enjoy every recipe in this book. The best part is that all the recipes are easy to make. Most of them are ready to enjoy in less than an hour...
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cena:
65,30 zł |
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Desserts from Laura's Kitchen
ISBN: 9780980225723 / Angielski / Twarda / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. One of South Carolina's most beloved cooks--who was a genuine Rosie the Riveter during World War II--shares recipes for her down-home favorite desserts.
One of South Carolina's most beloved cooks--who was a genuine Rosie the Riveter during World War II--shares recipes for her down-home favorite dessert...
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cena:
96,10 zł |
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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home
ISBN: 9781592534180 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker. Making Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any...
The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk,...
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cena:
109,16 zł |
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Elegant Desserts and Sweet Temptations
ISBN: 9781436306690 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
358,13 zł |
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Marlene Koch's Unbelievable Desserts with Splenda Sweetener: Sweet Treats Low in Sugar, Fat, and Calories
ISBN: 9781590771402 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A completely updated edition of the very first book to showcase Splenda (sucralose), Marlene Koch's Unbelievable Desserts with Splenda Sweetener contains twenty-five new recipes, a large, user-friendly format, and color photographs of many of Marlene Koch's delectable creations. Splenda, the revolutionary no-calorie sweetener, pours and measures cup-for-cup like sugar and doesn't break down under high heat making it possible to create low-calorie versions of your favorite desserts. Cakes, cookies, cheesecakes, strudels, muffins, cream puffs, smoothies, and more these recipes are not pale...
A completely updated edition of the very first book to showcase Splenda (sucralose), Marlene Koch's Unbelievable Desserts with Splenda Sweetener conta...
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cena:
93,84 zł |
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The Complete Confectioner, Pastry-Cook, and Baker.
ISBN: 9781443709989 / Angielski / Miękka / 156 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Complete Confectioner, Pastry-Cook, And Baker, By Eleanor Parkinson.. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
The Complete Confectioner, Pastry-Cook, And Baker, By Eleanor Parkinson.. Many of the earliest books, particularly those dating back to the 1900s and ...
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cena:
136,93 zł |
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Sugarplum Confections
ISBN: 9781436317108 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
192,15 zł |
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Mrs. Beeton's Cold Sweets, Jellies, Creams, Fruit Dishes, Cold Puddings and Ices
ISBN: 9781443734325 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Contents Include: Cold Sweets, Preparation of Ingredients Recipes for Cold Sweets Recipes for Jellies Recipes for Creams Cold Puddings Pastry for Cold Sweets Recipes for Cheesecakes, Tarts, Tartlets, etc Icings and Fillings for Cold Sweets Ices, Cream Ices Water Ices Sorbets, Mousses and Iced Puddings."Something quickly and easily prepared, but which will at the same time help to decorate the table is the need of almost every housewife in these days of bustle and shortage of domestic help. Cold sweets admirably meet this requirement. The making of nearly all of them is very simple a knowledge...
Contents Include: Cold Sweets, Preparation of Ingredients Recipes for Cold Sweets Recipes for Jellies Recipes for Creams Cold Puddings Pastry for Cold...
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cena:
122,25 zł |
![Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook] Schreiber, Cory 9781580089760 Ten Speed Press](/9781580089760_rustic_fruit_desserts_crumbles_buckles_cobblers_pandowdies_and_more_a_cookbook.jpg "Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook]") |
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook]
ISBN: 9781580089760 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland's Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more. An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer's nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter's day. Simple, scrumptious, cherished-these heritage desserts featuring local...
James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland's Baker & Spice, to showcase the freshest fruit ava...
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cena:
104,83 zł |
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Delicious Maine Desserts: 108 Recipes, from Easy to Elaborate
ISBN: 9780892727735 / Angielski / Miękka / 40 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In Cynthia Finnemore Simonds previous books, she established a reputation for creating original recipes using local ingredients. Now she turns her attention to desserts built on regional foods. Look for recipes that include blueberries and other fruits, as well as squash, rhubarb, maple syrup, and items produced in Maine wineries and distilleries. Recipes featuring molasses, citrus, rum, chocolate, and other imported goodies recall Maine's seafaring days, when ships carried products from around the world.
In Cynthia Finnemore Simonds previous books, she established a reputation for creating original recipes using local ingredients. Now she turns her att...
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cena:
82,77 zł |
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Soul Cake: The Ellen Alice Cake Book
ISBN: 9781438958415 / Angielski / Miękka / 64 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
122,09 zł |
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Sweet Decadence: Memories of an Era When Sweets Were Sweet
ISBN: 9781425739706 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. To celebrate her husband's Central-European ("Mittel Europe") heritage, Kati Urszenyi has compiled some of her family's favorite sweet recipes into one sweet book. It is called Sweet Decadence: Memories of an era when sweets were sweet and is a collection of rich sophisticated desserts handed down to Kati through her husband's family. These recipes have been written down in Gabor's family for four generations. Presented with a double focus, on a vanished past and what we can do with it now, this is much more than a collection of recipes from was then and what now Authentic, delicious and...
To celebrate her husband's Central-European ("Mittel Europe") heritage, Kati Urszenyi has compiled some of her family's favorite sweet recipes into on...
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cena:
285,32 zł |
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Vegetable Cookery: Including A Complete Set Of Recipes For Pastry, Preserving, Pickling, The Preparation Of Sauces, Soups, Beverages, Etc
ISBN: 9781437432657 / Angielski / Twarda / 260 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
215,01 zł |
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The Complete Biscuit And Gingerbread Baker's Assistant: Practical Directions For Making All Kinds Of Plain And Fancy Biscuits, Buns, Cakes, Drops, Muf
ISBN: 9781437370843 / Angielski / Twarda / 132 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
185,66 zł |
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Vegetable Cookery: Including A Complete Set Of Recipes For Pastry, Preserving, Pickling, The Preparation Of Sauces, Soups, Beverages, Etc
ISBN: 9781437360561 / Angielski / Miękka / 260 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
128,19 zł |
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The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home: A Cookbook
ISBN: 9780307464989 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. TO TRY ONE SPOONFUL OF CIAO BELLA'S GELATO OR SORBETTO IS TO BE INSTANTLY TRANSPORTED.
When you think of the most delicious and fresh gelato and sorbetto in America, you are craving Ciao Bella. The premier gelato and sorbetto maker in the country may be known for using the world's finest ingredients--Sicilian lemons, Valrhona chocolate, Louisiana pralines--but you don't need to travel the globe to experience the bold flavors yourself. All you need is a handful of simple, fresh ingredients; a standard ice cream machine; and your imagination. The magic of this book is that once you... TO TRY ONE SPOONFUL OF CIAO BELLA'S GELATO OR SORBETTO IS TO BE INSTANTLY TRANSPORTED.
When you think of the most delicious and fresh gelato and s... |
cena:
108,65 zł |
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Texas Tortes
ISBN: 9780292723887 / Angielski / Miękka / 120 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With layer upon layer of rich, dense cake and delicate buttercream subtly flavored with fruit, chocolate, or nuts, classic European tortes crown the pinnacle of Old World baking. Make them with the freshest produce of the fields and orchards of Texas--oranges, peaches, pecans, raspberries, blueberries, plums, apricots, figs, strawberries, and kiwis--and you will discover the New World's ultimate desserts. In this cookbook, Master Baker Arthur L. Meyer presents forty-three original, kitchen-tested recipes for fruit, nut, and chocolate tortes, cassate, tarts and pies, cheesecakes,... With layer upon layer of rich, dense cake and delicate buttercream subtly flavored with fruit, chocolate, or nuts, classic European tortes crown th... |
cena:
83,90 zł |
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So Much s'More to Do: Over 50 Variations of the Campfire Classic
ISBN: 9781591932673 / Angielski / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. S'mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with 55 simple twists--from holiday recipes to "spirited" s'mores--that will have you begging for s'more Try delectable desserts like Brownie S'mores, Peanut Butter & Banana S'mores, and Tiramisu S'mores. As added bonuses, the book includes a marshmallow toasting guide, safety tips, clean-up tips, and more. Plus, it's handy size makes it convenient to bring along on your next outing
S'mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen...
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cena:
30,36 zł |
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Honey, I'm Homemade: Sweet Treats from the Beehive Across the Centuries and Around the World
ISBN: 9780252077449 / Angielski / Miękka / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World" showcases a wealth of recipes for cookies, breads, pies, puddings, and cakes that feature honey as an essential ingredient. Noted entomologist May Berenbaum also details the fascinating history of honey harvesting and consumption around the world, explains the honey bee's extraordinary capacity to process nectar into concentrated sweetness, and marvels at honey's diverse flavors and health benefits.Honey is a unique food because of its power to evoke a particular time and place. Every time it is... "Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World" showcases a wealth of recipes for cookies, breads, p... |
cena:
89,15 zł |
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