• Wyszukiwanie zaawansowane
  • Kategorie
  • Kategorie BISAC
  • Książki na zamówienie
  • Promocje
  • Granty
  • Książka na prezent
  • Opinie
  • Pomoc
  • Załóż konto
  • Zaloguj się

 » książki  » Cooking - Courses & Dishes - Desserts

zaloguj się | załóż konto
Logo Krainaksiazek.pl

koszyk

konto

szukaj
topmenu
Księgarnia internetowa
Szukaj
Książki na zamówienie
Promocje
Granty
Książka na prezent
Moje konto
Pomoc
 
 
Wyszukiwanie zaawansowane
Pusty koszyk
Bezpłatna dostawa dla zamówień powyżej 20 złBezpłatna dostawa dla zamówień powyżej 20 zł

Kategorie główne

• Nauka
 [2946600]
• Literatura piękna
 [1856966]

  więcej...
• Turystyka
 [72221]
• Informatyka
 [151456]
• Komiksy
 [35826]
• Encyklopedie
 [23190]
• Dziecięca
 [619653]
• Hobby
 [140543]
• AudioBooki
 [1577]
• Literatura faktu
 [228355]
• Muzyka CD
 [410]
• Słowniki
 [2874]
• Inne
 [445822]
• Kalendarze
 [1744]
• Podręczniki
 [167141]
• Poradniki
 [482898]
• Religia
 [510455]
• Czasopisma
 [526]
• Sport
 [61590]
• Sztuka
 [243598]
• CD, DVD, Video
 [3423]
• Technologie
 [219201]
• Zdrowie
 [101638]
• Książkowe Klimaty
 [124]
• Zabawki
 [2473]
• Puzzle, gry
 [3898]
• Literatura w języku ukraińskim
 [254]
• Art. papiernicze i szkolne
 [8170]
Kategorie szczegółowe BISAC

Kategoria BISAC: Cooking >> Courses & Dishes - Desserts

ilość książek w kategorii: 2564

Wyświetl książki:
Dostępne języki:
Cena:
od:
do:
ilość na stronie:


 Ice Cream: The Ultimate Cold Comfort Quinzio, Jeri 9781883283360 Brick Tower Press
Ice Cream: The Ultimate Cold Comfort

ISBN: 9781883283360 / Angielski / Miękka / 114 str.

ISBN: 9781883283360/Angielski/Miękka/114 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Jeri Quinzio; Lisa Adams; Jeri Quinzio
"The discovery of a new dish does more for human happiness than the discovery of a star," the noted gourmet Brillat-Savarin once wrote. If that's so, the discovery of ice cream must be worth a whole galaxy. And the name of the discoverer should be emblazoned in the heavens. The trouble is, we don't know who made that first dish of vanilla, strawberry or triple chocolate chunk ice cream. That may explain why there are candidates for the honor all over the world. Some give the ancient Romans credit for inventing ice cream, but although they did send their slaves off to the mountains to get...
"The discovery of a new dish does more for human happiness than the discovery of a star," the noted gourmet Brillat-Savarin once wrote. If that's so, ...
cena: 45,93 zł

 Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes. Marshall, A. B. 9781905530083 Impala
Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes.

ISBN: 9781905530083 / Angielski / Miękka / 92 str.

ISBN: 9781905530083/Angielski/Miękka/92 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
A. B. Marshall
From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.
From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred crea...
cena: 85,87 zł

 The Ice Cream Bible Tanya Linton 9780778801795 Robert Rose
The Ice Cream Bible

ISBN: 9780778801795 / Angielski / Miękka / 272 str.

ISBN: 9780778801795/Angielski/Miękka/272 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Tanya Linton

Capturing the essence of summer with homemade ice creams, sorbets, gelatos and ices.

Using the easy and delicious recipes in The Ice Cream Bible and an ice cream maker, home chefs will have everything needed to make a range of luscious frozen desserts to satisfy everyone all year round.

Here is a selection of the mouthwatering recipes:

  • Ice creams raspberry white chocolate, pine nut and honey, hazelnut, cookies and creme, mango creme brulee, lemon dill
  • Ices, sorbets and granitas pomegranate ice, spicy plum sherbet, pear ice,...

Capturing the essence of summer with homemade ice creams, sorbets, gelatos and ices.

Using the easy and delicious recipes in The...

cena: 85,71 zł

 Fun & Easy Desserts Rosemary Talucc 9780595497287 iUniverse
Fun & Easy Desserts

ISBN: 9780595497287 / Angielski / Miękka / 148 str.

ISBN: 9780595497287/Angielski/Miękka/148 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Rosemary Talucci Forian
You will enjoy every recipe in this book. The best part is that all the recipes are easy to make. Most of them are ready to enjoy in less than an hour with little ingredients. The recipes included in this book are mouth watering and once you taste them they will be sure to be longtime family favorites.
You will enjoy every recipe in this book. The best part is that all the recipes are easy to make. Most of them are ready to enjoy in less than an hour...
cena: 57,46 zł

 Desserts from Laura's Kitchen Laura F. Shumpert Samantha E. Ruskin 9780980225723 Peddlers Group
Desserts from Laura's Kitchen

ISBN: 9780980225723 / Angielski / Twarda / 112 str.

ISBN: 9780980225723/Angielski/Twarda/112 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Laura F. Shumpert; Samantha E. Ruskin
One of South Carolina's most beloved cooks--who was a genuine Rosie the Riveter during World War II--shares recipes for her down-home favorite desserts.
One of South Carolina's most beloved cooks--who was a genuine Rosie the Riveter during World War II--shares recipes for her down-home favorite dessert...
cena: 84,55 zł

 Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home Kopfer, Torrance 9781592534180 Quarry Books
Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

ISBN: 9781592534180 / Angielski / Miękka / 176 str.

ISBN: 9781592534180/Angielski/Miękka/176 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Torrance Kopfer
The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not cream. Gelato also has 35% less air whipped into it than ice cream, heightening its rich mouthfeel without tipping the scales. Gelato, in all its luxury, is simple to make at home with a standard ice-cream maker.

Making Artisan Gelato, following on the heels of Making Artisan Chocolates, will offer 45+ recipes and flavor variations for exquisite frozen desserts, made from all-natural ingredients available at any...
The word gelato, in Italian, simply means "ice cream," but its meaning has shifted to define a type of high-end frozen dessert, made with milk,...
cena: 103,72 zł

 Elegant Desserts and Sweet Temptations Pastry Chef Jan Meredith 9781436306690 Xlibris Corporation
Elegant Desserts and Sweet Temptations

ISBN: 9781436306690 / Angielski / Miękka / 176 str.

ISBN: 9781436306690/Angielski/Miękka/176 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Pastry Chef Jan Meredith
cena: 315,08 zł

 Marlene Koch's Unbelievable Desserts with Splenda Sweetener: Sweet Treats Low in Sugar, Fat, and Calories Koch, Marlene 9781590771402 M. Evans and Company
Marlene Koch's Unbelievable Desserts with Splenda Sweetener: Sweet Treats Low in Sugar, Fat, and Calories

ISBN: 9781590771402 / Angielski / Twarda / 176 str.

ISBN: 9781590771402/Angielski/Twarda/176 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Marlene Koch
A completely updated edition of the very first book to showcase Splenda (sucralose), Marlene Koch's Unbelievable Desserts with Splenda Sweetener contains twenty-five new recipes, a large, user-friendly format, and color photographs of many of Marlene Koch's delectable creations. Splenda, the revolutionary no-calorie sweetener, pours and measures cup-for-cup like sugar and doesn't break down under high heat making it possible to create low-calorie versions of your favorite desserts. Cakes, cookies, cheesecakes, strudels, muffins, cream puffs, smoothies, and more these recipes are not pale...
A completely updated edition of the very first book to showcase Splenda (sucralose), Marlene Koch's Unbelievable Desserts with Splenda Sweetener conta...
cena: 87,06 zł

 The Complete Confectioner, Pastry-Cook, and Baker. Parkinson, Eleanor 9781443709989 Mahomedan Press
The Complete Confectioner, Pastry-Cook, and Baker.

ISBN: 9781443709989 / Angielski / Miękka / 156 str.

ISBN: 9781443709989/Angielski/Miękka/156 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Eleanor Parkinson
The Complete Confectioner, Pastry-Cook, And Baker, By Eleanor Parkinson.. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
The Complete Confectioner, Pastry-Cook, And Baker, By Eleanor Parkinson.. Many of the earliest books, particularly those dating back to the 1900s and ...
cena: 120,48 zł

 Sugarplum Confections Konya I. Lindsey 9781436317108 Xlibris Corporation
Sugarplum Confections

ISBN: 9781436317108 / Angielski / Miękka / 96 str.

ISBN: 9781436317108/Angielski/Miękka/96 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Konya I. Lindsey
cena: 169,05 zł

 Mrs. Beeton's Cold Sweets, Jellies, Creams, Fruit Dishes, Cold Puddings and Ices Beeton 9781443734325 Pomona Press
Mrs. Beeton's Cold Sweets, Jellies, Creams, Fruit Dishes, Cold Puddings and Ices

ISBN: 9781443734325 / Angielski / Twarda / 144 str.

ISBN: 9781443734325/Angielski/Twarda/144 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Mrs Beeton
Contents Include: Cold Sweets, Preparation of Ingredients Recipes for Cold Sweets Recipes for Jellies Recipes for Creams Cold Puddings Pastry for Cold Sweets Recipes for Cheesecakes, Tarts, Tartlets, etc Icings and Fillings for Cold Sweets Ices, Cream Ices Water Ices Sorbets, Mousses and Iced Puddings."Something quickly and easily prepared, but which will at the same time help to decorate the table is the need of almost every housewife in these days of bustle and shortage of domestic help. Cold sweets admirably meet this requirement. The making of nearly all of them is very simple a knowledge...
Contents Include: Cold Sweets, Preparation of Ingredients Recipes for Cold Sweets Recipes for Jellies Recipes for Creams Cold Puddings Pastry for Cold...
cena: 107,56 zł

 Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook] Schreiber, Cory 9781580089760 Ten Speed Press
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook]

ISBN: 9781580089760 / Angielski / Twarda / 176 str.

ISBN: 9781580089760/Angielski/Twarda/176 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Cory Schreiber; Julie Richardson
James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland's Baker & Spice, to showcase the freshest fruit available amidst a repertoire of nearly 75 satisfying old-timey fruit desserts, including crumbles, crisps, buckles, pies, and more.

An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer's nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter's day. Simple, scrumptious, cherished-these heritage desserts featuring local...

James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland's Baker & Spice, to showcase the freshest fruit ava...
cena: 96,08 zł

 Soul Cake: The Ellen Alice Cake Book Pattinson, Dawn 9781438958415 Authorhouse
Soul Cake: The Ellen Alice Cake Book

ISBN: 9781438958415 / Angielski / Miękka / 64 str.

ISBN: 9781438958415/Angielski/Miękka/64 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Dawn Pattinson
cena: 107,43 zł

 Sweet Decadence: Memories of an Era When Sweets Were Sweet Urszenyi, Kati 9781425739706 Xlibris Corporation
Sweet Decadence: Memories of an Era When Sweets Were Sweet

ISBN: 9781425739706 / Angielski / Miękka / 160 str.

ISBN: 9781425739706/Angielski/Miękka/160 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Kati Urszenyi
To celebrate her husband's Central-European ("Mittel Europe") heritage, Kati Urszenyi has compiled some of her family's favorite sweet recipes into one sweet book. It is called Sweet Decadence: Memories of an era when sweets were sweet and is a collection of rich sophisticated desserts handed down to Kati through her husband's family. These recipes have been written down in Gabor's family for four generations. Presented with a double focus, on a vanished past and what we can do with it now, this is much more than a collection of recipes from was then and what now Authentic, delicious and...
To celebrate her husband's Central-European ("Mittel Europe") heritage, Kati Urszenyi has compiled some of her family's favorite sweet recipes into on...
cena: 251,02 zł

 Sweet Delights Valerie Ferguson 9780754820192 Lorenz Books
Sweet Delights

ISBN: 9780754820192 / Angielski / Miękka

ISBN: 9780754820192/Angielski/Miękka

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Valerie Ferguson
A superb box collection of delectable recipes in 10 irresistible cookbooks. Every book is packed with information on key ingredients, preparation and cooking techniques, and is fully illustrated throughout in colour.
A superb box collection of delectable recipes in 10 irresistible cookbooks. Every book is packed with information on key ingredients, preparation and ...
cena: 85,71 zł

 Vegetable Cookery: Including A Complete Set Of Recipes For Pastry, Preserving, Pickling, The Preparation Of Sauces, Soups, Beverages, Etc Smith, John 9781437432657
Vegetable Cookery: Including A Complete Set Of Recipes For Pastry, Preserving, Pickling, The Preparation Of Sauces, Soups, Beverages, Etc

ISBN: 9781437432657 / Angielski / Twarda / 260 str.

ISBN: 9781437432657/Angielski/Twarda/260 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
John Smith
cena: 189,17 zł

 The Complete Biscuit And Gingerbread Baker's Assistant: Practical Directions For Making All Kinds Of Plain And Fancy Biscuits, Buns, Cakes, Drops, Muf George Read 9781437370843
The Complete Biscuit And Gingerbread Baker's Assistant: Practical Directions For Making All Kinds Of Plain And Fancy Biscuits, Buns, Cakes, Drops, Muf

ISBN: 9781437370843 / Angielski / Twarda / 132 str.

ISBN: 9781437370843/Angielski/Twarda/132 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
George Read
cena: 163,34 zł

 Vegetable Cookery: Including A Complete Set Of Recipes For Pastry, Preserving, Pickling, The Preparation Of Sauces, Soups, Beverages, Etc Smith, John 9781437360561
Vegetable Cookery: Including A Complete Set Of Recipes For Pastry, Preserving, Pickling, The Preparation Of Sauces, Soups, Beverages, Etc

ISBN: 9781437360561 / Angielski / Miękka / 260 str.

ISBN: 9781437360561/Angielski/Miękka/260 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
John Smith
cena: 112,78 zł

 Texas Tortes Arthur L. Meyer John A. Wilson Alain Lenotre 9780292723887 University of Texas Press
Texas Tortes

ISBN: 9780292723887 / Angielski / Miękka / 120 str.

ISBN: 9780292723887/Angielski/Miękka/120 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Arthur L. Meyer; John A. Wilson; Alain Lenotre

With layer upon layer of rich, dense cake and delicate buttercream subtly flavored with fruit, chocolate, or nuts, classic European tortes crown the pinnacle of Old World baking. Make them with the freshest produce of the fields and orchards of Texas--oranges, peaches, pecans, raspberries, blueberries, plums, apricots, figs, strawberries, and kiwis--and you will discover the New World's ultimate desserts.

In this cookbook, Master Baker Arthur L. Meyer presents forty-three original, kitchen-tested recipes for fruit, nut, and chocolate tortes, cassate, tarts and pies, cheesecakes,...

With layer upon layer of rich, dense cake and delicate buttercream subtly flavored with fruit, chocolate, or nuts, classic European tortes crown th...

cena: 76,67 zł

 So Much s'More to Do: Over 50 Variations of the Campfire Classic Becky Rasmussen 9781591932673 Adventure Publications(MN)
So Much s'More to Do: Over 50 Variations of the Campfire Classic

ISBN: 9781591932673 / Angielski / Miękka / 80 str.

ISBN: 9781591932673/Angielski/Miękka/80 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Becky Rasmussen
S'mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with 55 simple twists--from holiday recipes to "spirited" s'mores--that will have you begging for s'more Try delectable desserts like Brownie S'mores, Peanut Butter & Banana S'mores, and Tiramisu S'mores. As added bonuses, the book includes a marshmallow toasting guide, safety tips, clean-up tips, and more. Plus, it's handy size makes it convenient to bring along on your next outing
S'mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen...
cena: 26,71 zł

Pierwsza Podprzednia  1  2  3  Następna Ostatnia

Facebook - konto krainaksiazek.pl



Opinie o Krainaksiazek.pl na Opineo.pl

Partner Mybenefit

Krainaksiazek.pl w programie rzetelna firma Krainaksiaze.pl - płatności przez paypal

Czytaj nas na:

Facebook - krainaksiazek.pl
  • książki na zamówienie
  • granty
  • książka na prezent
  • kontakt
  • pomoc
  • opinie
  • regulamin
  • polityka prywatności

Zobacz:

  • Księgarnia czeska

  • Wydawnictwo Książkowe Klimaty

1997-2025 DolnySlask.com Agencja Internetowa

© 1997-2022 krainaksiazek.pl
     
KONTAKT | REGULAMIN | POLITYKA PRYWATNOŚCI | USTAWIENIA PRYWATNOŚCI
Zobacz: Księgarnia Czeska | Wydawnictwo Książkowe Klimaty | Mapa strony | Lista autorów
KrainaKsiazek.PL - Księgarnia Internetowa
Polityka prywatnosci - link
Krainaksiazek.pl - płatnośc Przelewy24
Przechowalnia Przechowalnia